Alto Shaam 200-HWI/D4_120/60/1 27 Inch Drop-In Electric Hot Food Well Unit with Thermostatic Controls

The Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade, stainless steel food holding solution designed for precise temperature regulation and efficient service in foodservice environments. This electrically operated, drop-in well features a 4-3/8" deep well suited for 4" deep pans, with a capacity to hold two full-size pans (not included). Equipped with dual independent thermostatic controls, it provides accurate, customizable heat for maintaining optimal food temperatures in busy kitchens, catering, or buffet settings. Its durable construction and advanced Halo Heat® technology ensure consistent, gentle heat distribution, minimizing food drying or overcooking, making it ideal for mid-volume foodservice operations focused on presentation and quality retention in food holding applications.

Top Alto Shaam 200-HWI/D4_120/60/1 Features

The Alto Shaam 200-HWI/D4_120/60/1 Hot Food Well Unit enhances foodservice workflows with precise thermostatic controls, stainless steel durability, and Halo Heat® technology for gentle, uniform heat. Its well-designed, drop-in installation ensures seamless integration into countertops, supporting consistent food temperature maintenance in busy commercial kitchens or buffet lines. User-friendly thermostats simplify operation, while stainless steel construction promotes longevity and ease of cleaning, making it suitable for applications requiring reliable hot holding and presentation.

• Dual independent thermostatic controllers for precise temperature management
• Constructed from durable stainless steel for longevity and sanitation
• Drop-in design facilitates quick, seamless countertop installation
• Supports two full-size pans (not included) with 4" deep well
• Halo Heat® technology provides gentle, consistent heat distribution

Ideal for foodservice operators seeking reliable hot food holding solutions with easy maintenance and precise control in mid-volume environments.

200-HWI/D4_120/60/1 Technical Specs

The Alto Shaam 200-HWI/D4_120/60/1 Hot Food Well Unit operates with electrical requirements of 120V at 60Hz, single-phase, consuming approximately 20A and producing sufficient heat through its electric system for consistent food holding. Its stainless steel construction ensures durability, with an overall footprint of 27.63 inches in width, 23.19 inches in depth, and 7.31 inches in height, weighing 120 lbs. The unit features an insulated well without a drain, designed for dry operation with thermostatic controls that maintain food temperatures within safe limits, typically supporting foodservice environments like catering operations or buffet lines. It is equipped with CE, cULus, UL EPH, and IPX3 ratings for safety, and its heating technology ensures energy-efficient performance suitable for continuous use.

• Electrical Requirements: 120V, 60Hz, single-phase, 20A, electric supply
• Construction & Finish: Stainless steel exterior with insulated well
• Dimensions: 27.63" W x 23.19" D x 7.31" H
• Weight: 120 lbs (product weight)
• Temperature Range: Operates within safe holding temperatures for food safety
• Controls: Two adjustable thermostatic controllers for independent pan zones
• Style & Capacity: Individual pan configuration supporting two 12" x 20" pans

• Electrical Connection: Must be installed with appropriate power supply matching specs
• Clearance & Ventilation: Adequate airflow required around unit for safe operation
• Countertop Compatibility: Designed for drop-in installation into prepared counters
• Cleaning & Maintenance: Easy to disassemble for cleaning; no drain included
• Operational Environment: Suitable for dry operation with stable electrical connections

What is a commercial hot food well?

A commercial hot food well is an essential foodservice equipment component used to hold and display cooked foods at safe, consistent temperatures. This unit, the Alto Shaam 200-HWI/D4_120/60/1 Halo Heat® Hot Food Well, is designed for insertion into countertops, providing reliable dry heat for food presentation in busy catering, buffet, or cafeteria settings. It features dual thermostatic controls, stainless steel construction, and Halo Heat® technology, making it suitable for medium-volume operations looking to maintain food quality and presentation for extended periods in professional kitchens or foodservice venues.

Top commercial hot food wells for mid-volume foodservice environments

Designed for dry operation with precise thermostatic control, the Alto Shaam 200-HWI/D4_120/60/1 offers durable stainless steel build and Halo Heat® technology, supporting consistent food temperatures in catering, buffet lines, or cafeteria service. It is ideal for mid-volume facilities aiming to optimize food presentation and safety with reliable, restaurant-ready equipment.

• Medium-volume operation suitable for catering and buffet applications
• Compact footprint fits seamlessly into existing countertop setups
• Self-contained, durable stainless steel construction
• Provides gentle, uniform heat with Halo Heat® technology
• Designed for easy installation and maintenance in professional kitchens

Why Choose Alto Shaam 200-HWI/D4_120/60/1?

Compared to similar hot food well units, the Alto Shaam 200-HWI/D4_120/60/1 offers superior durability with stainless steel construction, dual thermostatic controls for precise temperature management, and Halo Heat® technology for gentle, even warming. Its drop-in design simplifies installation while supporting reliable performance, making it an efficient choice for foodservice operators seeking consistent food presentation and easy maintenance in professional settings.

• Robust stainless steel structure enhances longevity over competing models
• Independent dual thermostats improve temperature accuracy and control
• Efficient Halo Heat® technology ensures gentle, uniform heat distribution
• Compact, drop-in design facilitates seamless countertop integration
• High safety ratings support reliable, restaurant-grade operation