Alto Shaam 200-HW/D6_208-240/60/1 28 Inch Hot Food Well Unit Electric with Thermostatic Controls
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The Alto Shaam 200-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for precise temperature control and durability in professional kitchens. This stainless steel drop-in unit features a 6-3/8" deep well capable of accommodating 6" deep pans for effective food retention. It boasts a full-size pan capacity of two 12" x 20" pans (pans not included), with an adjustable thermostatic control to maintain optimal serving temperatures. Engineered for consistent heat distribution, the Halo Heat® technology ensures energy efficiency and uniform performance in high-volume foodservice environments, including buffets, catering, and hospital food stations. Its robust construction and advanced control system provide reliable operation for extended periods of use, making it a versatile choice for professional foodtemp management and presentation. The unit operates on a voltage range of 208-240V, single-phase, with a power requirement of 60Hz frequency, ensuring seamless integration into standard commercial electrical setups.
The Alto Shaam 200-HW/D6_208-240/60/1 hot food well unit offers precise thermostatic control, durable stainless steel construction, and efficient Halo Heat® technology for uniform heat distribution. Its full-size capacity supports multiple pans, and the adjustable thermostatic controller enables fine-tuning for optimal food temperature. Designed for static heat retention, this drop-in model simplifies installation and maintenance in busy commercial kitchens, catering setups, or hospital food service stations.
Ideal for high-volume foodservice operations seeking reliable hot food retention with precise temperature control.
The Alto Shaam 200-HW/D6_208-240/60/1 operates within a voltage range of 208-240V, single-phase, at 60Hz frequency, with a power draw of approximately 110 lbs. Its stainless steel construction ensures durability and sanitation, and the unit’s insulated design contributes to energy efficiency. The well measures 6-3/8" deep and accommodates 6" deep pans, making it suitable for a variety of hot food holding applications. Operating temperature ranges are maintained via thermostatic controls, with the entire unit rated for continuous dry operation. It weighs 110 lbs and includes CE, cULus, and UL EPH classifications for safety and quality. The unit’s external dimensions are approximately 28.06" wide, 23.13" deep, and 9.31" high, fitting seamlessly into standard commercial kitchen layouts. Maintenance involves straightforward access for cleaning, with no drain, and the stainless steel surface supports efficient sanitation. The unit features a non-insulated version suited for consistent performance in dry environments, with controlled electrical requirements for reliable operation in demanding foodservice settings.
A commercial hot food well unit is a piece of foodservice equipment used to maintain cooked food at safe, serving temperatures in professional kitchens and buffet settings. Specifically, the Alto Shaam 200-HW/D6_208-240/60/1 is a drop-in, electric hot food well designed for countertop or built-in installations. It features a stainless steel, insulated well with a 6-3/8" depth, capable of supporting multiple pans for effective food retention and presentation. It is ideal for high-volume foodservice environments such as cafeterias, catering, or hospitals, where precise temperature maintenance and efficient workflow are critical. The unit’s Halo Heat® technology ensures even heat distribution while conserving energy, making it suitable for continuous operation in busy professional settings.
Designed for moderate volume foodservice, the Alto Shaam 200-HW/D6_208-240/60/1 offers durable stainless steel construction and precise thermostatic control for reliable heat retention. Ideal for restaurant kitchens, catering, and healthcare facilities, it supports efficient workflow with full-size pan compatibility, ensuring optimal food presentation and safety. Alto-Shaam 200-HW/D6_208-240/60/1 provides consistent performance for standard load operations.
Alto-Shaam's 200-HW/D6_208-240/60/1 hot food well unit stands out for its robust stainless steel construction, precise thermostatic control, and Halo Heat® technology that ensures even heat distribution. Its compact, drop-in design simplifies installation in various foodservice environments and enhances operational efficiency without sacrificing durability. Unlike standard models, it combines advanced temperature management with energy efficiency, supporting consistent food presentation and safety in busy professional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
