Alto Shaam 20-20G PRO-QS 44 Inch Gas Combi Oven with 266000 BTU

The Alto Shaam 20-20G PRO-QS (Quick Ship 807081) Prodigi™ Pro Combi Oven/Steamer is a commercial-grade gas-powered floor model designed for high-efficiency cooking in professional kitchens. Featuring boilerless steam technology and programmable controls, it provides precise multi-mode cooking—steam, convection, and combination—to optimize workflow. With a capacity of (20) 18" x 26" full-size sheet pans or (40) 12" x 20" hotel pans, this unit supports versatile food preparation. Its advanced control system includes Wi-Fi connectivity, programmable cool-down functions, and SafeVent™ steam venting, ensuring consistent cooking and sanitation. Constructed from durable stainless steel, it integrates smoothly into busy culinary environments while offering energy-efficient operation and seamless maintenance features.

Top Alto Shaam 20-20G PRO-QS Features

This combi oven combines multiple cooking modes with sophisticated programmable controls, enhancing kitchen workflow for medium-volume foodservice operations. Its 19 non-tilt support rails and high-capacity pan accommodation streamline food prep and service. Constructed with high-grade stainless steel, it ensures durability and sanitation in demanding environments. The unit’s Wi-Fi-enabled interface allows remote programming and diagnostics, reducing downtime. Designed for easy maintenance, it includes removable temperature probes and multiple cleaning levels, supporting hygienic operation. Ideal for busy restaurants, hotels, and institutional kitchens seeking versatile, reliable cooking equipment.

• Capacity: Supports (20) sheet pans or (40) hotel pans for high-volume cooking
• Material: Robust stainless steel construction resists corrosion and enhances longevity
• Ease of maintenance: Removable temperature probe simplifies calibration and cleaning
• Workflow integration: Programmable controls with Wi-Fi enable remote adjustments and monitoring
• Durability traits: Heavy-duty support rails and seismic legs ensure stability in demanding kitchens

Designed for mid-volume foodservice settings requiring precise multi-mode cooking with remote management capabilities.

Alto Shaam 20-20G PRO-QS Technical Specs

The Alto Shaam 20-20G PRO-QS features an energy-efficient, boilerless steam system powered by natural gas, with a total BTU input of 266,000 BTU. Its control system is programmable, operating on standard US electrical requirements of 120V, 60Hz, single-phase, with a maximum draw of approximately 50 amps. The unit’s exterior measures 43.75" in width, 47" in depth, and stands at 79.25" in height, supported by seismic stainless steel legs. It weighs 1250 lbs, emphasizing its robust construction. Certified by CE, cULus, UL EPH, and IPX5 standards, it ensures safety and compliance. The appliance’s stainless steel body offers excellent resistance to cleaning agents and operating temperatures up to 200°F (93°C) with an operating range suited for continuous commercial use. Maintenance is facilitated via disassembly of key components and accessible cleaning levels, suitable for high-traffic kitchen environments. Its energy-efficient profile aligns with ENERGY STAR® standards, optimizing operational costs. The unit’s substantial capacity supports continuous operation for large-scale food preparation, with multiple programmable settings adaptable to various culinary processes.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 50A
• Cooling Method: Air-cooled design with external ventilation needs
• Refrigeration Type: Self-contained boilerless steam system
• Production Capacity: Supports continuous cooking and holding of large food volumes
• Construction & Finish: Commercial-grade stainless steel exterior with high durability
• Dimensions: 43.75" W x 47" D x 79.25" H
• Weight: 1250 lbs (product weight)
• Temperature Range: Operating up to 200°F (93°C); suitable for high-temperature cooking
• Cleaning & Maintenance: Removable support rails, accessible control panels, multiple cleaning levels
• Usage Compatibility: Compatible with hotel pans, sheet trays, and standard commercial cookware
• Installation Needs: Adequate ventilation for air-cooling; clearances for maintenance access

What is a commercial combi oven gas?

A commercial combi oven gas is a professional kitchen appliance designed for versatile cooking, combining steaming, baking, roasting, and braising functions in one unit. Equipped with advanced digital controls, the Alto Shaam 20-20G PRO-QS supports precise multi-mode operation, making it ideal for high-volume foodservice environments like restaurants, hotels, and institutional kitchens. Installed with standard gas connections and stainless steel construction, it ensures durability and efficient energy use. This model’s capacity of up to 20 sheet pans per load facilitates large-scale meal preparation, optimized for continuous, consistent cooking processes in busy operations.

Top self-contained gas combi ovens for high-volume foodservice

Designed for medium-operation culinary environments, the Alto Shaam 20-20G PRO-QS combines multifunctional performance with durable construction, making it suitable for commercial kitchens requiring reliable high-capacity cooking equipment. With advanced programmable controls, robust stainless steel design, and integrated energy efficiency, it supports versatile food production in hotels, restaurants, and catering services. Built for steady workflow and easy maintenance, these ovens ensure consistent results and operational longevity in demanding settings.

• — Suitable for medium operation with multiple cooking modes
• — Compact stainless steel design fits in constrained commercial spaces
• — Precise control with Wi-Fi for remote management
• — Robust, corrosion-resistant construction for tough kitchen environments
• — Supports large capacity sheet pans and hotel pans for high throughput