The Alto Shaam 1767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade double-deck smoker oven designed for high-volume foodservice operations requiring precise slow cooking, holding, and smoking capabilities. Built with heavy-duty stainless steel construction, this electric appliance features a standard depth configuration, two 100 lb. capacity compartments, and includes (1) rib rack shelf per chamber. Its standout feature, Halo Heat® technology, ensures consistent, gentle heat distribution that preserves product integrity during extended holding or slow cooking segments. The unit accommodates nine 12" x 20" full-size pans per deck, making it ideal for operations demanding reliable large-scale smoking and holding solutions. Its technical specifications include manual controls, a power system compatible with standard electrical setups, and integrated safety standards, ensuring professional-grade performance for foodservice professionals and commercial kitchens.
Top Alto Shaam 1767-SK_240/60/1 Features
The Alto Shaam 1767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven provides dedicated slow cooking, holding, and smoking with dual-compartment capacity. Its stainless steel build guarantees durability in busy commercial environments, while manual controls allow precise temperature management. The unit's large capacity supports heavy workloads, accommodating nine full-size pans per deck, with a straightforward maintenance routine and robust construction ideal for restaurant, catering, or institutional foodservice settings. Designed for seamless workflow integration, this smoker oven enhances efficiency and product quality through even heat distribution and flexible programming.
- Capacity: 2 compartments with 100 lb. each, nine full-size pans per deck
- Material construction: Heavy-duty stainless steel for durability and sanitation
- Ease of maintenance: Simple manual controls with removable components
- Workflow optimization: Supports large batch smoking and holding operations
- Design compatibility: Standard depth fits into existing commercial kitchen layouts
Ideal for high-volume smoking, slow cooking, and food holding applications in professional kitchens
Alto Shaam 1767-SK_240/60/1 Technical Specs
This model from Alto-Shaam operates on a standard electrical supply, with specifications aligning to typical commercial kitchen requirements. The appliance’s voltage and frequency are compatible with North American standards, with an appropriate amperage drawn for its 450 lbs weight. Its construction uses stainless steel, ensuring durability and ease of cleaning, while its dimensions—27.06" wide, 32.75" deep, and 61.94" high—fit into standard kitchen spaces. The unit features safety and compliance standards such as CE, cULus, UL EPH, and IPX4 ingress protection. Its cooling system relies on air-cooled ventilation for optimal operation, with an energy consumption profile suited for continuous, day-to-day use. The unit's operating temperature range is optimized for slow cooking and holding, and it supports food safety through materials compatible with cleaning routines involving detergents and disinfectants. The appliance’s electrical setup, including voltage and wattage, ensures quick installation and reliable performance in demanding environments.
- Electrical requirements: 240V, single-phase, 60Hz, specific amperage and wattage details per model
- Cooling method: Air-cooled ventilation system
- Production capacity: 100 lb. capacity per compartment, supports large batch smoking and holding
- Construction & finish: Heavy-duty stainless steel with polished exterior finish
- Dimensions & weight: 27.06" W x 32.75" D x 61.94" H; 450 lbs
- Control type: Manual temperature control with accessible, easy-to-operate dials
- Safety & compliance: CE, cULus, UL EPH, IPX4-rated safety features
- Electrical compatibility: 240V voltage for standard power hookup
- Ventilation requirements: Adequate airflow with built-in air-cooled system
- Space considerations: Fits standard kitchen corridors with 27.06" width
- Cleaning routine: Easy disassembly for cleaning of pans and interior surfaces
- Workload suitability: Moderate to high throughput in commercial smoking and holding
What is a commercial smoker oven?
A commercial smoker oven is a specialized cooking appliance used in professional kitchens to infuse food with smoky flavor through slow cooking and smoking processes. It typically features high-capacity chambers, durable stainless steel construction, and precise temperature controls to support large-scale food preparation. The Alto Shaam 1767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is installed in restaurant kitchens, catering facilities, and institutional foodservice environments requiring consistent, large-volume smoking and holding applications, making it ideal for operations focused on quality, efficiency, and reliability in food presentation.
Top Smoker Ovens for High-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Alto Shaam 1767-SK_240/60/1 combines robust build quality with flexible slow cooking and smoking functions. Its self-contained, restaurant-ready design suits catering operations, school cafeterias, and large-scale foodservice environments needing dependable smoking solutions and extended holding. Crafted for operation in busy kitchens, it facilitates efficient workflow with large capacity chambers and easy manual controls, supporting consistent food quality.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Type — commercial establishments with large batch needs
- Foodservice Category — smoking, holding, and slow cooking
- Workload Qualifier — supports steady mid-volume operations
- Use Case — large batch smoking and extended food holding
Why Choose Alto-Shaam 1767-SK_240/60/1?
Why choose the Alto-Shaam 1767-SK_240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven over competitors is its durable stainless steel construction, proven Halo Heat® technology for consistent heat distribution, and large capacity suitable for demanding commercial environments. Its manual controls offer precise operation, while its design facilitates easy maintenance and integration into existing kitchen layouts. This model’s reliability and performance directly enhance workflow efficiency and food quality in professional settings.
- Built for durability: Heavy-duty stainless steel for long lifespan
- Consistent heat distribution: Halo Heat® technology ensures even cooking and holding
- Large capacity: Accommodates nine full-size pans per deck, ideal for high-volume batches
- Easy to maintain: Simple manual controls and removable components
- Space-efficient design: Standard depth fits into typical kitchen configurations
