Alto Shaam 1767-SK_208/60/1 27 Inch Electric Smoker Oven Double-deck with Manual Controls
- Robust stainless steel construction ensures durability
- Dual compartments with 100 lb. capacity each
- Halo heat® technology provides uniform heat
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The Alto Shaam 1767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven is a commercial-grade electric double-deck smoker oven designed for precise slow cooking, holding, and smoking applications in professional kitchens. Its robust stainless steel construction ensures durability, while the standard depth configuration provides efficient workflow integration. Equipped with manual controls and a 100 lb. capacity per compartment, this unit features a halo heat® technology that enables consistent, gentle heat retention, ideal for producing flavorful, tender foods. Capable of handling large quantities with (9) 12" x 20" full-size pans, it addresses the needs of high-volume service environments requiring reliable temperature stability and smoke infusion for meats, poultry, and other smoked products.
The Alto Shaam 1767-SK_208/60/1 smoker oven offers dual compartments with 100 lb. capacity each, featuring stainless steel construction for durability and corrosion resistance. Its halo heat® technology ensures uniform, gentle heat distribution, while manual controls allow precise temperature management. The unit's design facilitates straightforward cleaning and maintenance, including removable panels and pans. Suitable for smokehouses, catering kitchens, or large-scale foodservice operations, it integrates seamlessly into workflows that demand consistent slow cooking and smoking of large batches of food, optimizing efficiency and product quality.
Ideal for restaurant, catering, or smokehouse operations requiring consistent slow-cooked smoked foods.
The Alto Shaam 1767-SK_208/60/1 smoker oven operates on a standard electrical supply, typically requiring 208/60/1 V/Hz with appropriate amperage and wattage drawn based on load, ensuring reliable performance for continuous operation. It features a self-contained heating system using halo heat® technology, maintaining a temperature range suitable for slow cooking and smoking. Constructed from commercial-grade stainless steel, the unit measures 27.06" wide, 32.75" deep, and 61.94" high, with a shipping weight of 450 lbs. Its construction and controls facilitate straightforward cleaning, with the stainless steel surfaces and removable pans supporting sanitation. The unit complies with safety standards including CE, cULus, UL EPH, and IPX4 ratings, supporting installation in various commercial kitchen environments. Designed for long-term use, it offers a maximum operating temperature compatible with smoking and slow cooking processes, making it ideal for large volume foodservice settings.
Usage considerations include proper electrical hookup, adequate airflow, clearance for mobility, and routine cleaning to maintain performance and sanitation standards.
A commercial smoker oven is a specialized appliance designed for slow cooking, smoking, and holding large quantities of food in professional kitchens. The Alto Shaam 1767-SK_208/60/1 model features a dual-deck design with 100 lb. capacities per compartment, stainless steel construction, and halo heat® technology for consistent, gentle heat distribution. Installed in smokehouses, catering kitchens, or large restaurants, this unit facilitates efficient, high-volume production of smoked meats and other foods, supporting workflow automation and product quality retention in busy culinary environments.
Designed for mid-volume smoking and slow cooking in professional kitchens, the Alto Shaam 1767-SK_208/60/1 offers durable stainless steel construction, precise manual controls, and high-capacity compartments, making it ideal for restaurant, catering, or smokehouse use. Its reliable halo heat® technology enhances flavor development and product consistency during operation.
Why Choose Alto Shaam 1767-SK_208/60/1 Halo Heat® Slo Cook Hold & Smoker Oven for your professional kitchen? This model sets itself apart with its double-deck design, heavy-duty stainless steel construction, and halo heat® technology for consistent, gentle heat distribution. It supports high-volume operations with 100 lb. capacity per compartment and reliable manual controls, ensuring precise cooking and smoking processes that optimize food quality. Its durable build and mobility features streamline workflow and sanitation, making it a valuable addition for commercial kitchens that prioritize efficiency and product integrity.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
