The Alto Shaam 1767-SK_208-240/60/1 Halo Heat® Slo Cook Hold & Smoker Oven Electric is a commercially designed dual-deck smoker oven engineered for precise low-temperature cooking and holding applications within professional foodservice environments. Constructed from durable stainless steel, it features manual controls for accurate temperature management, with each deck capable of accommodating 100 lb. of product, ideal for smokehouse and catering operations. Powered by electric operation, it ensures consistent heat distribution and versatile usage in moderate-volume cooking scenarios, suitable for establishments requiring commercial-grade equipment with a focus on flavor infusion and product retention.
Top Alto-Shaam 1767-SK_208-240/60/1 Features
Designed for medium-volume foodservice operations, this Halo Heat® smoker oven offers adjustable low-temperature capabilities with manual controls, facilitating precise smoke infusion and hold processes. Its stainless steel double-deck configuration supports easy cleaning and maintenance, with each compartment holding up to 100 lb. of product, suitable for smokehouse, catering, and restaurant applications. The unit includes standard depth pans and rib rack shelves, optimizing workflow efficiency in professional kitchens, while the heavy-duty construction ensures long-term durability under demanding use.
- Capacity: 100 lb. per compartment for bulk smoking and holding
- Material: Heavy-duty stainless steel for longevity and sanitation
- Ease of Maintenance: Removable pans and rack shelves for simple cleaning
- Workflow Integration: Fits standard full-size pans (12" x 20") for flexible use
- Technical Controls: Manual temperature adjustment for precise smoke and heat management
Ideal for moderate-volume smoking, holding, and flavor infusion applications in commercial kitchens.
1767-SK_208-240/60/1 Technical Specs
This double-deck smoker oven operates with a standard electrical requirement of 208-240 V at 60 Hz, 1-phase power, drawing approximately 15 amps at a wattage of 3,600 watts. Its all-stainless-steel construction ensures durability and ease of sanitation, supporting ongoing cleaning routines. The unit measures 27.06" wide, 32.75" deep, and 61.94" high, with a weight of 450 lbs. It features manual controls for precise temperature regulation, suitable for use within commercial smokehouses, catering kitchens, and restaurant environments. The heavy-duty exterior and IPX4-rated water resistance enhance operational longevity, while the design supports standard installation practices. The product handles a safe operating temperature range, facilitating consistent results and safe operation during extended use.
- Electrical Requirements: 208-240 V, 60 Hz, 1-phase, 15 amps, 3,600 watts
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 27.06" W x 32.75" D x 61.94" H
- Weight: 450 lbs, including heavy-duty stainless steel build
- Food Safety & Maintenance: Materials support sanitation; easy to disassemble for cleaning
- Usage Compatibility: Supports standard pans; can operate continuously at set temperatures
What is a commercial smoker oven
A commercial smoker oven is a specialized culinary appliance designed for low-temperature smoking, flavor infusion, and holding food products in professional kitchens or smokehouse facilities. It features robust construction, precise manual controls, and large capacity chambers such as the Alto Shaam 1767-SK_208-240/60/1 model, which supports up to 100 lb. of product per compartment. Typically installed for moderate-volume operations, these units are used to produce smoked meats, fish, and other delicacies, making them ideal for restaurant, catering, or smokehouse environments requiring consistent output and reliable performance.
Top commercial smoker oven for moderate-volume smokehouse applications
Designed for moderate-volume smoking and food holding, the Alto Shaam 1767-SK_208-240/60/1 provides durable stainless steel construction and precise manual controls, ideal for professional smokehouse and catering kitchens. Its dual-deck design supports large capacity operation, making it optimal for commercial foodservice settings requiring flavorful, evenly smoked products over extended periods.
- Operation type — suitable for smokehouse and catering applications
- Kitchen setting — ideal for compact commercial kitchens with limited space
- Foodservice category — supports smoke, hold, and flavor infusion tasks
- Workload qualifier — optimized for moderate throughput and product rotation
- Use case — effective for smoking meats, fish, and holding prepared foods
Why Choose Alto-Shaam 1767-SK_208-240/60/1
Compared to similar commercial smoker ovens, this Alto Shaam model offers a robust stainless steel build, precise manual temperature control, and a double-deck design supporting 100 lb. capacity per chamber. Its durability, ease of maintenance, and adaptable configuration enhance operational efficiency across smokehouse, catering, and restaurant operations, differentiating it from less customizable or lower-capacity units.
- Premium stainless steel construction supports long-term sanitation and durability
- Heavy-duty build designed for demanding commercial foodservice use
- Intuitive manual controls enable precise smoke and temperature regulation
- Dual-deck configuration maximizes capacity without occupying extra space
- Support for standard full-size pans facilitates seamless workflow integration
