The Alto-Shaam 1750-SK Halo Heat® Smoker Oven is a commercial-grade electric low-temperature smoking system designed for professional kitchens and food production facilities. This double-deck smoker oven features a robust stainless steel construction and offers a capacity of 100 lbs per compartment, making it ideal for medium-volume operations such as smokehouses, catering, and restaurant service. The unit is equipped with programmable recipes, precise probe control, and simple or deluxe operation options, ensuring consistent results. Its Halo Heat® technology provides gentle, uniform heat distribution for optimal flavor infusion and moisture retention, enabling high-quality smoking processes without thermal shock. The model's technical profile includes dimensions of 25.69" W x 33.63" D x 57" H, weighing 530 lbs, with CE, cULus, UL EPH classified safety standards that support demanding commercial applications. Designed for precision and durability, this smoker oven enhances workflow efficiency in foodservice environments requiring reliable low-temperature smoking and holding capabilities.
Top Alto-Shaam 1750-SK Features
Designed for professional foodservice use, the Alto-Shaam 1750-SK smoker oven offers precise low-temperature smoking, programmable recipe storage, and dual-deck capacity suitable for moderate workloads. Its stainless steel construction ensures durability, while the Halo Heat® technology guarantees even heat distribution for consistent flavor production. The unit’s simplified controls facilitate maintenance, and its stainless steel wire shelves enable flexible arrangement. It supports seamless integration into commercial kitchens with standard 120V power supply setups, improving workflow and productivity during meat smoking and finish-cooking processes.
- Double-deck capacity: 100 lbs capacity per cavity for high-volume smoking.
- Heavy-duty stainless steel: Ensures durability and corrosion resistance for active kitchen environments.
- Programmable recipe function: Facilitates repeatable smoking processes and automated control workflows.
- Quiet Halo Heat® technology: Provides uniform low-temperature heat distribution for optimal results.
- Ease of cleaning and maintenance: Features exterior drip trays and removable shelves for straightforward sanitation.
Ideal for commercial kitchens requiring reliable low-temperature smoking and holding, suited for processing large quantities of smoked meats, fish, and other delicacies.
1750-SK Technical Specs
The Alto-Shaam 1750-SK smoker oven operates on a standard electrical requirement of 120V, 60Hz, single-phase power, drawing approximately 15.7 amps with a total wattage of 1,800W. It employs Halo Heat® technology, ensuring even and gentle heat distribution across both decks. Constructed entirely from durable stainless steel, the unit measures 25.69" wide, 33.63" deep, and stands 57" high, with a shipping weight of approximately 530 lbs. Its dimensions and stainless steel finish make it suitable for heavy-duty commercial use while maintaining sanitation standards. The smoker accommodates (4) 12" x 20" x 2-1/2" full-size pans and features (2) stainless steel wire shelves per cavity, with additional exterior drip trays for hygienic operation. Verified safety features include UL, cULus, and CE compliance, IPX4 water resistance, and UL EPH classification to ensure safe performance in demanding environments. The unit is designed for reliable long-term operation with straightforward maintenance and disassembly for cleaning. The product includes programmable controls, probe sensors, and sample wood chips, supporting efficient workflow and consistent smoking quality.
- Electrical Requirements: 120V, 60Hz, single-phase, 15.7A, 1,800W for standard installation.
- Cooling and Safety: Air-cooled system with UL, cULus certifications and water-resistant IPX4 rating.
- Construction & Finish: Heavy-duty stainless steel ensures longevity and sanitation.
- Capacity & Dimensions: 2 compartments, each 100 lbs capacity; 25.69" W x 33.63" D x 57" H.
- Operational Range: Supports low-temperature smoking with precise temperature control at safe, consistent levels.
- Included Accessories & Features: (4) full-size pans, (2) stainless steel shelves per cavity, (2) exterior drip trays, programmable recipes, probe, sample wood chips.
- Electrical Compatibility: Designed for standard 120V/15A power outlets for straightforward setup.
- Workflow Integration: Compatible with existing food prep stations and mobile carts to streamline smoking workflows.
- Cleaning & Maintenance: Flat surfaces and removable shelves for easy sanitation, drip trays for drip management.
- Temperature Safety: Operating range supports low-temperature smoking, with maximum rated safe temperature specific to the unit.
- Space & Installation: Fits standard commercial kitchen footprints, with casters for mobility.
What is a commercial smoker oven?
The commercial smoker oven is a specialized appliance designed for low-temperature food smoking and holding, typically installed in professional kitchens, smokehouses, or catering environments. The Alto Shaam 1750-SK is a dual-deck electric model, featuring Halo Heat® technology, which provides gentle, uniform heat suitable for smoking meats, fish, and other foods at controlled temperatures. Its robust stainless steel construction and programmable controls make it ideal for medium-volume output in restaurant or catering operations. With a capacity of 100 lbs per compartment and multiple accessories, it supports efficient workflow in settings requiring consistent, high-quality smoked product production. Perfect for use in smokehouses, hotel kitchens, or high-volume food processing facilities, the unit offers reliable performance and ease of maintenance for intensive commercial use.
Top portable smoker ovens for foodservice settings
Reliable, portable low-temperature smoker ovens like the Alto Shaam 1750-SK are built for medium-volume smokehouse operations, supporting efficient operation and consistent results. Alto-Shaam 1750-SK features durable stainless steel, precise low-temp control, and programmable recipes, making it suitable for professional kitchens and caterers requiring flexible smokehouse solutions. Designed for moderate workloads, it enhances workflow efficiency and product quality in commercial foodservice environments.
- Operation for moderate-volume meat smoking in restaurant kitchens
- Designed with a compact footprint for seamless integration into busy kitchens
- Ideal for specialty smoked products in commercial food processing
- Supports efficient workflow with programmable controls and dual decks
- Built to withstand demanding daily use with high-grade stainless steel construction
Why Choose Alto-Shaam 1750-SK?
Why Choose Alto-Shaam 1750-SK for commercial smoking needs? Its durable stainless steel construction, Halo Heat® technology, and programmable features distinguish it from standard models, offering consistent, high-quality results. Its double-deck design optimizes capacity, while simple controls streamline operation. Designed for reliability and efficiency, it enhances workflow in busy foodservice environments with medium-volume smoking requirements.
- Self-contained unit: No external venting needed, simplifying installation.
- Commercial-grade durability: Heavy-duty stainless steel withstands high-use conditions.
- Optimized for medium workloads: 100 lbs capacity per deck for efficient production.
- User-friendly controls: Programmable recipes improve consistency and ease operation.
- Enhanced heat distribution: Halo Heat® technology ensures uniform smoking results.
