The Alto Shaam 1750-SK_230/60/1 Halo Heat® Smoker Oven is a commercial foodservice appliance designed for precise low-temperature smoking applications. Crafted from durable stainless steel, this electric, double-deck smoker oven features an 100 lb. capacity per compartment, optimized for consistent heat and smoke circulation. Its advanced Halo Heat® technology ensures even, low-temperature cooking ideal for smoked meats, poultry, and fish in professional kitchens. With programmable recipes, probe monitoring, and straightforward control options, it enhances workflow efficiency. The unit measures 57 inches in height, 25.69 inches in width, and 33.63 inches in depth, providing a reliable smoked product output for mid-volume restaurant or catering operations. Its robust construction and technical specs support demanding commercial environments requiring dependable low-temp smoking with minimal maintenance.
Top Alto Shaam 1750-SK_230/60/1 Features
The Alto Shaam 1750-SK_230/60/1 smoker oven incorporates multiple functional features tailored for professional foodservice settings. It offers two spacious compartments, each fitted with (4) full-size pans and stainless steel wire shelves, facilitating versatile smoking configurations. The precise control system provides programmable recipe capacity, while standard probes enable accurate temperature monitoring. Heavy-duty stainless steel construction ensures longevity amid demanding operations. The unit includes two exterior drip trays for easy cleaning, and the integrated Halo Heat® technology promotes even low-temperature smoking without drying. Ideal for mid-volume smokehouses or culinary laboratories requiring consistent, reliable results with simplified maintenance.
- Double-deck design for high-volume smoking throughput
- Heavy-duty stainless steel ensures durability in commercial kitchens
- Programmable recipes streamline smoking precision
- Includes (4) full-size pans and stainless steel wire shelves
- Easy-to-clean exterior with drip trays enhances sanitation
Perfect for smoked meat preparation, catering services, or culinary testing environments requiring precise low-temperature control.
1750-SK_230/60/1 Technical Specs
The Alto Shaam 1750-SK_230/60/1 smoker oven operates with a voltage of 230V at 60Hz, featuring a single-phase electrical supply. It consumes approximately 2.4 kW, with a total weight of 530 lbs, and is constructed from corrosion-resistant stainless steel. Its dimensions of 25.69 inches in width, 33.63 inches in depth, and 57 inches in height make it suitable for installation in steady, dedicated smokehouse or kitchen spaces. The unit is equipped with Halo Heat® technology delivering consistent, even heat distribution with an operating range tailored for low-temperature smoking. It includes programmable controls, a probe for temperature accuracy, and two exterior drip trays for mess containment. The smoker is certified compliant with CE, cULus, UL EPH, and IPX4 standards, supporting safe and efficient operation. Maintenance is simplified with easy access to internal components and included cleaning accessories.
- Electrical Requirements: 230V, 60Hz, single-phase, 2.4 kW
- Construction: Heavy-duty stainless steel exterior and interior
- Capacity: 100 lb. per compartment with (4) full-size pans and wire shelves
- Dimensions: 25.69" W x 33.63" D x 57" H
- Temperature Range: Low-temperature smoking with precise control
- Certifications: CE, cULus, UL EPH, IPX4
- Weight: 530 lbs
- Construction Material: Stainless steel for durability and sanitation
- Cooling Method: Halo Heat® technology providing even heat distribution
- Cleaning & Maintenance: External drip trays, easy access panels, included cleaning accessories
- Electrical Compatibility: 230V, 60Hz, single-phase power connection
- Ventilation Needs: Adequate airflow clearance around the unit
- Installation Space: Requires vertical clearance of 57 inches with 4 inches minimum airflow space
- Drainage & Cleaning: Two exterior drip trays facilitate cleaning routines
- Workflow Integration: Programmable recipes and probe monitoring optimize smoking process
- Maintenance Access: Removable panels for easy internal cleaning
What is a commercial smoker oven ?
A commercial smoker oven is a specialized culinary appliance designed for precise low-temperature smoking of meats, fish, and poultry in professional kitchens or foodservice establishments. The Alto Shaam 1750-SK_230/60/1 allows operators to achieve consistent smoky flavors and textures through Halo Heat® technology while maintaining even heat distribution. It features double-deck capacity, programmable control systems, and stainless steel construction, making it suitable for mid-volume smokehouse operations, catering services, or culinary research environments. Installed in dedicated smoke or preparation rooms, it supports high-quality throughput in restaurant or institutional settings requiring reliable, consistent smoking workflows.
Top commercial smoker ovens for moderate-volume foodservice Settings
Constructed for precise low-temperature smoking, the Alto Shaam 1750-SK_230/60/1 suits moderate-volume smokehouse operations and professional culinary laboratories. Alto-Shaam 1750-SK_230/60/1 offers robust build quality, advanced programmability, and efficient workflow integration suitable for mid-tier foodservice environments demanding consistent smoked product production. Ideal for smokehouses and catering facilities handling moderate throughput, supporting quality, and operational efficiency.
- Moderate-volume production meets restaurant and catering demands
- Stable, self-contained design suitable for dedicated smoke rooms
- Built for durability and consistent performance in commercial kitchens
- Supports programmable smoking recipes for flexible operation
- Optimized for low-temperature smoking in professional culinary workflows
Why Choose Alto Shaam 1750-SK_230/60/1
Why Choose Alto Shaam 1750-SK_230/60/1 Smoker Oven for commercial smoking applications? Its heavy-duty stainless steel construction, advanced Halo Heat® technology, and programmable control system set it apart from typical smoke ovens. Designed for dependable performance, it simplifies low-temperature smoking and maintains uniform heat distribution, ensuring high-quality smoked products. Its double-deck capacity maximizes workflow efficiency in busy foodservice operations, with added ease of cleaning and robust safety features supporting hygienic standards and longevity.
- Self-contained unit with durable stainless steel build
- Enhanced heat distribution via Halo Heat® technology
- Double-deck capacity supports high-volume smoking
- Programmable recipe management for operational flexibility
- Integrated probes for precise temperature control
