Alto Shaam 1750-SK_230/60/1 25 Inch Electric Smoker Oven Stainless Steel Double-deck
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- Stainless steel construction for durability and sanitation
- 100 lb. capacity per compartment supports high-volume smoking
- Consistent heat distribution with Halo Heat® technology
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The Alto Shaam 1750-SK_230/60/1 Halo Heat® Smoker Oven is a commercial foodservice appliance designed for precise low-temperature smoking applications. Crafted from durable stainless steel, this electric, double-deck smoker oven features an 100 lb. capacity per compartment, optimized for consistent heat and smoke circulation. Its advanced Halo Heat® technology ensures even, low-temperature cooking ideal for smoked meats, poultry, and fish in professional kitchens. With programmable recipes, probe monitoring, and straightforward control options, it enhances workflow efficiency. The unit measures 57 inches in height, 25.69 inches in width, and 33.63 inches in depth, providing a reliable smoked product output for mid-volume restaurant or catering operations. Its robust construction and technical specs support demanding commercial environments requiring dependable low-temp smoking with minimal maintenance.
The Alto Shaam 1750-SK_230/60/1 smoker oven incorporates multiple functional features tailored for professional foodservice settings. It offers two spacious compartments, each fitted with (4) full-size pans and stainless steel wire shelves, facilitating versatile smoking configurations. The precise control system provides programmable recipe capacity, while standard probes enable accurate temperature monitoring. Heavy-duty stainless steel construction ensures longevity amid demanding operations. The unit includes two exterior drip trays for easy cleaning, and the integrated Halo Heat® technology promotes even low-temperature smoking without drying. Ideal for mid-volume smokehouses or culinary laboratories requiring consistent, reliable results with simplified maintenance.
Perfect for smoked meat preparation, catering services, or culinary testing environments requiring precise low-temperature control.
The Alto Shaam 1750-SK_230/60/1 smoker oven operates with a voltage of 230V at 60Hz, featuring a single-phase electrical supply. It consumes approximately 2.4 kW, with a total weight of 530 lbs, and is constructed from corrosion-resistant stainless steel. Its dimensions of 25.69 inches in width, 33.63 inches in depth, and 57 inches in height make it suitable for installation in steady, dedicated smokehouse or kitchen spaces. The unit is equipped with Halo Heat® technology delivering consistent, even heat distribution with an operating range tailored for low-temperature smoking. It includes programmable controls, a probe for temperature accuracy, and two exterior drip trays for mess containment. The smoker is certified compliant with CE, cULus, UL EPH, and IPX4 standards, supporting safe and efficient operation. Maintenance is simplified with easy access to internal components and included cleaning accessories.
A commercial smoker oven is a specialized culinary appliance designed for precise low-temperature smoking of meats, fish, and poultry in professional kitchens or foodservice establishments. The Alto Shaam 1750-SK_230/60/1 allows operators to achieve consistent smoky flavors and textures through Halo Heat® technology while maintaining even heat distribution. It features double-deck capacity, programmable control systems, and stainless steel construction, making it suitable for mid-volume smokehouse operations, catering services, or culinary research environments. Installed in dedicated smoke or preparation rooms, it supports high-quality throughput in restaurant or institutional settings requiring reliable, consistent smoking workflows.
Constructed for precise low-temperature smoking, the Alto Shaam 1750-SK_230/60/1 suits moderate-volume smokehouse operations and professional culinary laboratories. Alto-Shaam 1750-SK_230/60/1 offers robust build quality, advanced programmability, and efficient workflow integration suitable for mid-tier foodservice environments demanding consistent smoked product production. Ideal for smokehouses and catering facilities handling moderate throughput, supporting quality, and operational efficiency.
Why Choose Alto Shaam 1750-SK_230/60/1 Smoker Oven for commercial smoking applications? Its heavy-duty stainless steel construction, advanced Halo Heat® technology, and programmable control system set it apart from typical smoke ovens. Designed for dependable performance, it simplifies low-temperature smoking and maintains uniform heat distribution, ensuring high-quality smoked products. Its double-deck capacity maximizes workflow efficiency in busy foodservice operations, with added ease of cleaning and robust safety features supporting hygienic standards and longevity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
