Alto Shaam 1750-SK_208-240/60/1 25 Inch Electric Smoker Oven with Halo Heat
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- Dual compartments handle 100 lb. each efficiently
- Heavy-duty stainless steel for durability and sanitation
- Supports programmable recipes for consistency
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The Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven is a commercial-grade low-temperature smoking appliance designed for precise culinary control in professional foodservice environments. This electric, double-deck smoker oven features a stainless steel construction with a cabinet style configuration, making it suitable for mid-volume operations such as restaurants, catering services, and specialty smokehouses. Its core feature, Halo Heat® technology, ensures uniform heat distribution for enhanced smoke infusion and consistent product quality. With a capacity of two 100 lb. compartments, each equipped with specified full-size pans and stainless steel wire shelves, it caters to high-demand smoking tasks. The unit's technical specifications include a model number 1750-SK_208-240/60/1, and dimensions of 25.69" W x 33.63" D x 57" H, supporting reliable, large-scale smoking applications.
This smoker oven provides dual compartments with a 100 lb. capacity each, optimized for moderate-volume smoking tasks in diverse foodservice settings. The stainless steel construction ensures durability and easy sanitation, while simple or deluxe programmable controls facilitate recipe consistency. The unit’s internal 4 full-size pans and stainless steel wire shelves support flexible product arrangement, streamlining workflow. Its external drip trays simplify maintenance, and the inclusion of a probe enhances temperature monitoring accuracy, making it suitable for smokehouses and commercial kitchens requiring precise low-temperature smoking.
Ideal for commercial smokehouse operations requiring consistent low-temperature smoking at scale.
The Alto Shaam 1750-SK_208-240/60/1 is engineered with a robust stainless steel cabinet and dimensions of 25.69 inches in width, 33.63 inches in depth, and 57 inches in height. It operates on an electrical supply of 208-240V at 60Hz with single-phase power, consuming approximately a specified wattage for continuous operation. The unit is equipped with Halo Heat® low-temperature technology, ensuring uniform heat and smoke distribution. It includes two independent cavities, each capable of handling sizable batches with the ability to accommodate (4) full-size pans and two stainless steel wire shelves per cavity. The smoker is CE, cULus, and UL EPH classified, with an IPX4 rated exterior for splash resistance. Its weight totals 530 lbs, with durable construction supporting long-term commercial use. Cleaning and maintenance are simplified via exterior drip trays and stainless steel surfaces, suitable for routine sanitation in busy kitchens or smokehouse environments.
Electrical setup: Check compatibility with existing power supply.
Clearance: Ensure sufficient airflow for heat dissipation above and around the unit.
Drainage: External drip trays facilitate drainage and simplify cleaning.
EcoSmart features: Energy-efficient operation for sustained use in foodservice kitchens.
Compatibility: Designed for use with standard full-size pans and racks for seamless integration into smoking workflows.
A commercial smoker oven is a specialized culinary appliance used for low-temperature smoking and flavor infusion of meats, fish, and other foods. It is typically installed in professional kitchens, smokehouses, or retail food operations, offering precise temperature control and uniform heat distribution to ensure consistent product quality. The Alto Shaam 1750-SK_208-240/60/1 Halo Heat® Smoker Oven exemplifies such equipment, featuring dual compartments, programmable controls, and heavy-duty stainless steel construction. It provides a reliable solution for mid-volume smoking needs, supporting culinary techniques that require stable low-temperature environments over extended periods, making it ideal for restaurant and catering applications.
Designed for efficient low-temperature smoking in professional kitchens, the Alto Shaam 1750-SK_208-240/60/1 provides durable, restaurant-ready performance suited to moderate throughput in smoking-focused foodservice environments. The unit supports integral workflow with precise controls and high-capacity compartments, making it suitable for smokehouses and specialty culinary settings.
Compared to other smoker ovens, the Alto Shaam 1750-SK_208-240/60/1 offers robust stainless steel construction, dual compartments with high capacity, and programmable controls tailored for professional smoking precision. Its Halo Heat® technology ensures uniform heat distribution for consistent product results, while external drip trays simplify maintenance. The unit’s design emphasizes durability, sanitation, and workflow integration, delivering a reliable solution optimized for mid-volume commercial operations that demand consistent low-temperature smoking.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
