Alto Shaam 1200-UP_230/60/1 26 Inch Double Compartment Heated Cabinet with Halo Heat
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- Footprint & Configuration optimized for high-volume use
- Supports up to 16 full-size pans for large operations
- Industry-grade stainless steel exterior for durability
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The Alto Shaam 1200-UP_230/60/1 Halo Heat® Low Temperature Holding Cabinet Double Compartment is a professional-grade heated food holding unit designed for high-volume foodservice operations requiring consistent temperature control. Featuring a double-compartment configuration, this model incorporates Halo Heat® technology for gentle, uniform heat without direct contact or overcooking. Its substantial all stainless steel exterior ensures durability in demanding commercial kitchens, while the adjustable thermostats and on/off simple controller facilitate precise temperature management. Capable of accommodating up to 16 full-size pans (20" x 12" x 2-1/2"), it offers an efficient solution for holding prepared dishes in hospitality, institutional, or restaurant settings where quality display and product integrity are essential.
This low temperature holding cabinet combines durable stainless steel construction with Halo Heat® technology for even, gentle heat. Designed for intensive use, it features adjustable thermostats, universal chrome plated side rails, and multiple pan slides to optimize workflow. Its double compartment enhances capacity and organization, making it suitable for high-volume food holding and service. Easy to operate, maintenance-friendly, and engineered for consistent temperature control, this model supports efficient, professional foodservice operations across diverse hospitality environments.
Ideal for bulk food holding in busy commercial kitchens and catering operations.
The Alto Shaam 1200-UP_230/60/1 Halo Heat® Low Temperature Holding Cabinet is equipped with a 230V, 60Hz, single-phase power supply, consuming approximately 393 lbs of weight. Its all stainless steel exterior provides corrosion resistance and ease of cleaning, while the insulated design maintains consistent temperatures in the operating range. Operating at 75.81" height, 26.44" width, and 32.19" depth, this model offers a capacity of up to 16 full-size pans, each measuring 20" x 12" x 2-1/2". The unit features top-mounted heating elements for even heat distribution and is built with industry-standard CE, cULus, UL EPH classified, and IPX4 rated components for safety and durability. Its energy-efficient design qualifies for ENERGY STAR® certification. Additional features include adjustable slide centers and Dutch split doors for ease of access; cleaning can be maintained through disassembly of removable panels and pan slides. The unit's stainless steel construction, insulating properties, and multiple safety features make it suitable for continuous commercial use in busy kitchens.
A commercial heated holding cabinet is a foodservice appliance designed to maintain hot dishes at consistent serving temperatures over extended periods. The Alto Shaam 1200-UP_230/60/1 Halo Heat® Low Temperature Holding Cabinet features a double compartment setup, all stainless steel construction, and Halo Heat® technology for uniform gentle heat distribution. Installed in restaurant or catering kitchens, it supports large-scale food holding and proofing applications, ensuring product quality and presentation are preserved during service or transit. This model is particularly suited for high-volume operations requiring reliable temperature control and durable build quality.
Designed for high-volume commercial kitchens, the Alto Shaam 1200-UP_230/60/1 provides durable stainless steel construction, precise temperature control, and extensive pan capacity, perfectly suited for continuous food holding operations in busy restaurants, catering, and institutional foodservice environments often operated in moderate workload scenarios.
Compared to similar models, the Alto Shaam 1200-UP_230/60/1 offers superior construction with all stainless steel exterior, industry-leading Halo Heat® technology for even low-temperature holding, and a double compartment design that enhances capacity and organization. Its user-friendly control interface and industry-standard safety ratings improve operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens seeking long-term durability and precise temperature management.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
