Alto Shaam 1200-UP_208-240/60/1 26 Inch Mobile Heated Cabinet with Double Door
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- Supports precise temperature control with Halo Heat® technology
- Accommodates up to 16 full-size pans for high-volume holding
- All stainless steel exterior ensures durability and sanitation
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The Alto Shaam 1200-UP_208-240/60/1 Halo Heat® Low Temperature Holding Cabinet Double Compartment is a commercial-grade mobile heated cabinet designed for precise temperature maintenance in high-volume foodservice environments. Constructed with a heavy stainless steel exterior, this model features the Halo Heat® low temperature heat technology, ensuring uniform holding with minimal product dehydration. Its double compartment design includes a solid Dutch-style split door with insulation, adjustable thermostats, and simple on/off operation, accommodating up to (16) full-size pans of 20" x 12" x 2-1/2". This unit is ideal for catering, banquet facilities, and restaurant applications requiring reliable, energy-efficient temperature holding, supported by ENERGY STAR® compliance and advanced safety standards. Technical specifications highlight its dimensions, weight, and electrical requirements, making it suitable for integration into professional kitchen workflows demanding precise temperature control and durable construction.
This Halo Heat® holding cabinet offers specialized capacity for 16 full-size pans, with adjustable slide centers and chrome-plated universal side rails enabling versatile configuration. Its insulated all-stainless steel exterior paired with top-mounted heaters provides durable performance in demanding commercial settings. Easy-access Dutch doors facilitate rapid loading and unloading, while a simple on/off controller with adjustable thermostats simplifies temperature management. Heavy-duty casters support mobility, fitting seamlessly into busy foodservice operations with minimal maintenance required. Designed for medium-volume workflows, it ensures food remains at optimal temperatures, supporting efficient service delivery.
Ideal for high-paced catering and banquet kitchens requiring reliable, uniform holding without product drying.
This mobile heated cabinet operates on a single-phase electrical supply with a voltage range of 208-240V at 60Hz, consuming approximately 393 lbs of weight and featuring a top-mounted heater for efficient heat distribution. The fully insulated, all-stainless steel exterior ensures longevity and sanitation, while the dual Dutch split doors enhance access and energy retention. The unit’s dimensions measure 26.44" width by 32.19" depth and 75.81" height, with an operating temperature range conducive to food safety standards. Its advanced features include IPX4 splash-resistant design, UL and cULus listings, and ENERGY STAR® certification, emphasizing safety, energy efficiency, and durability. Maintenance involves routine cleaning with disassembly of panels and accessories such as gaskets and seals, supporting long-term performance in demanding commercial kitchens.
A commercial heated cabinet is a foodservice appliance designed to maintain hot food at safe, serving temperatures with precise control and efficiency. The Alto Shaam 1200-UP_208-240/60/1 Halo Heat® Low Temperature Holding Cabinet is a mobile unit featuring dual compartments, adjustable thermostats, and a durable stainless steel frame, ideal for high-volume catering, banquet halls, and restaurant service. It supports holding a variety of foods with optimal temperature consistency, making it suitable for mid-volume operations requiring reliable, sanitation-compliant equipment to extend product freshness and presentation.
Built with robust stainless steel construction and Halo Heat® technology, the Alto Shaam 1200-UP_208-240/60/1 provides reliable, temperature-controlled food holding for medium-volume catering and banquet departments, supporting efficient food management and presentation.
Designed for durability and precise temperature control, this Halo Heat® holding cabinet offers a compact yet versatile solution compared to similar models. Its all-stainless steel construction, dual Dutch doors, and user-friendly controls enable reliable, restaurant-ready performance in demanding settings. The unit’s energy efficiency and mobility support operational flexibility, reducing downtime and labor during food holding and service transitions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
