Alto Shaam 1200-UP_120/60/1 26 Inch Halo Heat Low Temperature Heated Cabinet Double Compartment

The Alto Shaam 1200-UP_120/60/1 Halo Heat® Low Temperature Holding Cabinet Double Compartment is a commercial-grade heated cabinet designed for precise low-temperature food holding. Featuring Halo Heat® technology, it provides consistent, uniform warmth without drying or overcooking. The unit includes a double compartment configuration with a simple on/off controller and adjustable thermostats for optimal temperature control. Constructed with a heavy-duty stainless steel exterior and equipped with (2) sets of chrome-plated universal side rails and (4) sets of pan slides, it supports efficient workflow in high-volume foodservice environments. With a capacity of 16 full-size pans, this model ensures ample holding for diverse food items while maintaining quality and safety standards through its insulated design and ENERGY STAR® efficiency. Ideal for horeca, catering, and institutional foodservice, this model emphasizes durability, ease of maintenance, and precise temperature management for professional operations.

Top Alto Shaam 1200-UP_120/60/1 Features

The Alto Shaam 1200-UP_120/60/1 Halo Heat® Low Temperature Holding Cabinet offers reliable performance with insulated stainless steel construction, adjustable thermostats for precise temperature regulation, and a capacity of 16 full-size pans suitable for large-scale food holding. Its durable design includes chrome-plated side rails and pan slides, supporting multi-use or high-volume environments. The unit is designed with easy access for cleaning and maintenance, featuring Dutch split doors and a top-mounted heater for efficient heat distribution. Its compact footprint and heavy-duty finish support integration into various commercial kitchen layouts, optimizing workflow and food safety.

• Capacity: 16 full-size pans for versatile holding
• Material: Heavy-duty stainless steel exterior for durability
• Controls: Simple on/off with adjustable thermostats
• Design: Insulated double compartments with Dutch doors for accessibility
• Mobility: Equipped with 5-inch casters, including brakes for stability

Suitable for high-volume food holding in institutional or catering kitchens requiring reliable temperature maintenance.

1200-UP_120/60/1 Technical Specs

The Alto Shaam 1200-UP_120/60/1 is a commercial mobile heated cabinet with electrical requirements of 120V, 60Hz, single-phase operation, drawing approximately 10A, with a wattage of around 1,200W. Constructed entirely of stainless steel, it features insulated walls and all solid Dutch doors for efficient temperature retention. The unit operates within a temperature range suitable for low-temperature holding, with a maximum safe operating temperature ensuring food safety and optimal quality. It weighs approximately 393 lbs and measures 26.44 inches wide by 32.19 inches deep and 75.81 inches high, with adjustable slide centers at 1-3/4 inches for pan flexibility. Features include energy-efficient Halo Heat® technology, CE, cULus, UL EPH classification, and IPX4 ingress protection, supporting ease of cleaning and maintenance with rounded corners and heavy-duty construction. The design accommodates (16) 20" x 12" x 2-1/2" full-size pans, making it suitable for a variety of foodservice operations requiring reliable holding, such as banquets, catering, or hospitals.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A max
• Size & Dimensions: 26.44" W x 32.19" D x 75.81" H
• Construction: All stainless steel exterior with insulated walls
• Capacity: Supports 16 full-size pans (20" x 12" x 2-1/2")
• Certifications & Standards: CE, cULus, UL EPH, IPX4, ENERGY STAR®

What is a commercial heated cabinet?

A commercial heated cabinet is a professional food holding unit designed to maintain precise low temperatures for prepared dishes. It features robust construction, insulation, and temperature controls suitable for high-volume kitchen environments. The Alto Shaam 1200-UP_120/60/1 Halo Heat® Low Temperature Holding Cabinet is installed in catering and institutional kitchens, supporting the safe and efficient holding of various foods. Its double compartment design with Dutch doors allows easy access and optimized workflow, making it ideal for mid-volume restaurant service and large-scale events.

Top Commercial Heated Cabinets for Foodservice Operations

Designed for reliable food holding, the Alto Shaam 1200-UP_120/60/1 is a durable, high-capacity mobile heated cabinet ideal for institutional kitchens and catering. Built with stainless steel and Halo Heat® technology, it ensures consistent temperature control for efficient workflow in medium-volume foodservice settings.

• Operation in high-volume establishments supporting large-scale food holding
• Compact footprint suited for busy commercial kitchens
• Heavy-duty stainless steel construction for long-term durability
• Efficient low-temperature holding with energy savings
• Supports versatile food types with adjustable thermostats and pan capacity

Why Choose Alto Shaam 1200-UP_120/60/1?

The Alto Shaam 1200-UP_120/60/1 stands out with its robust stainless steel build, Halo Heat® technology for uniform low-temperature holding, and insulated double compartments that optimize food safety and quality. Its simple control interface and mobile design facilitate efficient operations in demanding foodservice environments, making it a preferable choice over less durable or less feature-rich models.

• Self-contained design for quick installation and maintenance
• Heavy-duty construction with corrosion-resistant materials
• Optimized for moderate to high-volume food holding workflows
• Energy-efficient operation with ENERGY STAR® compliance
• Supports extensive pan load with adjustable slide centers and casters