The Alto Shaam 1200-TH/SX-QS (Quick Ship 109128) Halo Heat® Slo Cook & Hold Oven is a commercial-grade double-deck cook and hold oven engineered for precise low-temperature cooking and holding in professional foodservice environments. Built with an all stainless steel exterior and interior, it features programmable controls with an LED display and eight menu buttons, enabling easy programming and operation. Designed for flexibility, each compartment accommodates (4) full-size pans measuring 12" x 20" x 2-1/2", with a total capacity of 120 lbs. per compartment, making it suitable for high-volume kitchens requiring consistent product quality. The unit complies with multiple industry standards and is optimized for efficient workflow integration in institutional, restaurant, or catering settings that demand reliable, uniform heat retention at low temperatures.
Top Alto Shaam 1200-TH/SX-QS Features
The Alto Shaam 1200-TH/SX-QS is designed for commercial kitchens handling moderate throughput, offering advanced programmable controls, durable stainless steel construction, and a versatile double-deck configuration. Its LED interface simplifies menu customization, while sturdy wire shelves facilitate easy cleaning and maintenance. The low-temperature Halo Heat® technology ensures even heat distribution and energy efficiency, supporting consistent cooking and holding. This model is ideal for operations demanding precise temperature control, seamless workflow, and robust durability in high-volume foodservice settings.
- Programmable controls with 8 menu buttons for precision
- Heavy-duty stainless steel construction for commercial durability
- Large capacity fits (4) full-size pans per compartment
- Integral wire shelves simplify cleaning and maintenance
- Low-temperature Halo Heat® evenly distributes heat for food safety
Designed for foodservice operators seeking reliable cook and hold solutions in busy kitchens—perfect for high-volume catering, restaurant, and institutional operations.
Alto Shaam 1200-TH/SX-QS Technical Specs
The Alto Shaam 1200-TH/SX-QS features a self-contained, electric heating system operating at standard electrical parameters: 208-240V, 60Hz, 1-phase, with a maximum wattage of approximately 4,500W per compartment. Its stainless steel exterior and interior ensure durability and ease of cleaning. The unit's low-temperature Halo Heat® technology provides consistent heat distribution within a temperature range suitable for holding and slow cooking, with a maximum safe operating temperature of approximately 185°F (85°C). Its footprint measures 22.56" W x 33.25" D x 70.63" H, with a shipping weight of 515 lbs. The equipment is IPX4 rated, offering splash resistance, with multiple safety certifications including CE, cULus, and UL EPH. The compartments are configured with wire shelves for optimal airflow and food preservation, and the unit includes an exterior drip tray for cleanliness and sanitation. The stainless steel construction and programmable controls support ease of operation and long-term maintenance—making it ready for routine cleaning and dependable food holding in commercial kitchens.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, approximately 4,500W per compartment
- Cooling Method: Self-contained electric heating with Halo Heat® low-temperature technology
- Production Capacity: 120 lbs. per compartment for slow cooking and holding
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 22.56" W x 33.25" D x 70.63" H, 515 lbs. shipping weight
- Temperature Range: Up to approximately 185°F (85°C) safe operating limit
- Food Safety & Maintenance: Stainless steel surfaces, removable drip tray support sanitation and routine cleaning
- Power & Installation: Requires standard electrical hookup, suitable for grounding, with sufficient clearance for airflow and maintenance access
What is a commercial cook and hold oven
A commercial cook and hold oven is a professional kitchen appliance used for low-temperature slow cooking, thermal processing, and temperature maintenance of prepared foods. These units, like the Alto Shaam 1200-TH/SX-QS, are designed with precise controls, durable construction, and multiple capacity options for high-volume foodservice operations. They are commonly installed in restaurant kitchens, catering, and institutional settings, facilitating consistent product quality and reduced labor. Equipped with advanced features such as programmable controls and Halo Heat® technology, they ensure food safety, energy efficiency, and reliable long-term operation, supporting seamless workflow in high-demand environments.
Top commercial cook and hold ovens for high-volume foodservice
Reliable, high-capacity low-temperature ovens with durable stainless steel build, optimized for precise control and energy efficiency, ideal for restaurant kitchens and catering operations. Alto Shaam 1200-TH/SX-QS provides consistent holding performance for moderate workloads and high-volume foodservice settings.
- Operation for moderate throughput in busy kitchens
- Compact footprint suited for fast-paced foodservice environments
- Ideal for slow cooking, holding, and proofing needs
- Built with commercial-grade stainless steel for longevity
- Supports seamless workflow integration with programmable controls
Why Choose Alto Shaam 1200-TH/SX-QS?
Alto Shaam 1200-TH/SX-QS stands out among commercial cook and hold ovens due to its durable stainless steel construction, advanced programmable controls, and Halo Heat® technology that ensures even heat distribution. Its high-volume capacity and reliable performance improve operational efficiency and product consistency, making it a preferred choice for demanding foodservice environments that require precision and longevity.
- Self-contained electric design supports straightforward installation
- Heavy-duty stainless steel enhances durability and sanitation
- Large capacity accommodates (4) full-size pans per compartment
- Programmable controls enable precise temperature management
- Energy-efficient Halo Heat® technology reduces operational costs
