The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven is a commercial-grade electric low-temperature cooking appliance designed for precise temperature control and uniform heat distribution. This double-deck, stacked cabinet system features a stainless steel exterior and interior, offering durability and sanitation suitable for professional kitchens. Capable of accommodating (4) full-size pans with dimensions of 12" x 20" x 2-1/2", it provides a 120 lb. capacity per compartment, ideal for medium-volume foodservice operations. The programmable controls, LED display, and 8 menu buttons allow for easy recipe management, while the Halo Heat® technology ensures consistent, gentle heat retention for optimal food quality. Designed for efficiency and reliability, this unit withstands demanding operational environments with advanced safety and energy standards, making it a key component in professional cooking and holding applications.
Top Alto Shaam 1200-TH_208-240/60/1 Features
This Slo Cook & Hold Oven offers precise temperature control via programmable controls, integrated for seamless workflow in professional kitchens. Constructed from heavy-duty stainless steel, it ensures durability and ease of cleaning. The unit's dual-deck design supports efficient batch cooking and holding, with stainless steel wire shelves for flexible configuration. Its low-temperature cooking technology promotes extended holding times without quality loss, suitable for restaurant, catering, or institutional use. The exterior drip tray simplifies cleaning, while the LED display and programmable menu buttons enable quick adjustments for diverse recipes, enhancing operational productivity.
- Capacity: 120 lb. per compartment accommodates bulk food preparation
- Material: Heavy-duty stainless steel construction ensures longevity
- Usability: Programmable controls and LED display enable quick programming and monitoring
- Fit & Function: Double-deck design supports simultaneous batch cooking and holding
- Workflow benefit: Supports efficient food processing with adjustable shelving and ergonomic access
Ideal for medium-volume foodservice facilities seeking reliable low-temperature cooking and holding solutions
Alto Shaam 1200-TH_208-240/60/1 Technical Specs
This model operates on an electrical supply of 208-240 Volts at 60 Hz, with a single-phase power configuration, drawing approximately 15 Amps and delivering a wattage of around 3,600 W. The unit features a self-contained, air-cooled system that maintains consistent operating temperatures ranging from 100°F to 200°F (38°C to 93°C), ensuring food safety and quality. Constructed entirely from all stainless steel exterior and interior, it withstands rigorous commercial use and sanitization protocols. The dimensions measure 22.56" in width, 33.25" in depth, and 70.63" in height, with a shipping weight of 515 lbs. The product is CE, cULus, UL EPH classified, and IPX4 rated, indicating compliance with performance and safety standards. The interior can hold (4) full-size pans, with a capacity of 120 lbs. per deck, optimized for efficient batch processing in commercial kitchens. The unit features programmable controls, an LED interface, and stainless steel wire shelving for adaptable food storage and handling. Designed for longevity, it requires minimal maintenance, with easy-access removable trays and durable construction suited for continuous operation.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 15A; 3,600W
- Cooling Method: Air-cooled system ensures stable temperature control
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Dimensions & Weight: 22.56" W x 33.25" D x 70.63" H; 515 lbs shipping weight
- Temperature Range: 100°F to 200°F (38°C to 93°C), suitable for low-temperature cooking
- Food Capacity: Supports (4) full-size pans with 120 lb. capacity each
- Certifications & Safety: CE, cULus, UL EPH classified, IPX4 rated for protection against water ingress
- Operation & Maintenance: Programmable controls and removable drip trays facilitate routine cleaning and adjustments
- Electrical Compatibility: Designed for 208-240V power supply with single-phase wiring
- Ventilation Needs: Adequate airflow clearance to dissipate heat safely
- Drainage & Cleaning: Exterior drip tray with removable pan simplifies regular sanitation
- Installation Space: Fits standard kitchen counter heights with its compact footprint
- Workflow Integration: Supports simultaneous cooking, holding, and proofing tasks effectively
What is a commercial cook hold oven?
A commercial cook hold oven is a specialized kitchen appliance designed for precise low-temperature cooking, holding, and proofing of food in professional foodservice settings. The Alto Shaam 1200-TH_208-240/60/1 model is an electric, low-temperature oven with dual decks, programmable controls, and efficient heat retention, installed in restaurants or catering operations. Its robustness and capacity make it suitable for medium-volume batch processing, ensuring food maintains optimal quality over extended holding periods without additional heating. This unit is optimal for institutions requiring consistent temperature control and high sanitation standards, supporting efficient food preparation workflows and presentation accuracy in high-demand environments.
Top Commercial Cook Hold Oven for Medium Foodservice Operations
The Alto Shaam 1200-TH_208-240/60/1 offers durable stainless steel construction, precise low-temperature control, and a robust design, ideal for medium-volume restaurant and catering kitchens operated by foodservice professionals seeking reliable heat retention and food safety.
- Moderate throughput — suited for balanced kitchen workflows
- Equipment for commercial kitchens — reliable batch cooking support
- Food holding and slow cooking — ideal for restaurants and catering
- Medium workload — supports efficient food processing for busy settings
- Foodservice equipment — central component in professional culinary environments
Why Choose Alto Shaam 1200-TH_208-240/60/1?
The Alto Shaam 1200-TH_208-240/60/1 differentiates itself through its durable stainless steel build, advanced Halo Heat® low-temperature technology, and programmable controls. These features optimize operational efficiency and uniform heat distribution, reducing energy consumption while enhancing food quality. Its double-deck configuration and versatile capacity support diverse production needs, making it a preferred choice for professional kitchens seeking dependable cook and hold solutions that streamline workflow and ensure food safety.
- Compact footprint: Fits seamlessly into standard kitchen layouts
- Self-contained cooling: No external refrigeration required
- Built for durability: Heavy-duty stainless steel withstands demanding use
- Restaurant-ready design: Efficient batch processing for high-volume needs
- Enhanced sanitation features: Removable drip trays simplify cleaning routines
