The Alto Shaam 1200-SK_240/60/1 Halo Heat® Slo Cook and Smoker Oven is a commercial-grade, electric low-temperature cooking appliance designed for precise temperature control and consistent results in professional foodservice environments. This double-deck, standard-depth smoker oven features a stainless steel construction with a cabinet style configuration, offering 120 lb. capacity per cavity. Equipped with Halo Heat® technology, it provides uniform heat distribution ideal for slow cooking, smoking, and hold processes. The unit includes full-size pan compatibility, stainless steel wire shelves, and a removable exterior drip tray, enhancing ease of cleaning and maintenance. Its technical design supports efficient workflow in high-demand kitchens, bars, or smokehouse applications, delivering reliable low-temperature performance with exacting temperature regulation, suitable for cooking delicate products or extended smoking cycles.
Top Alto Shaam 1200-SK_240/60/1 Features
The Alto Shaam 1200-SK_240/60/1 Halo Heat® Slo Cook And Smoker Oven is engineered for commercial foodservice users seeking durable, high-capacity smoking and slow-cooking with precise temperature control. Its stainless steel body ensures long-term durability, while the Halo Heat® technology provides even heat distribution. The unit’s dual-deck design allows for simultaneous batch processing, and its simple or deluxe control options cater to different operational complexity levels. Designed for ease of cleaning, the external drip tray and removable shelves streamline sanitation routines, enabling efficient workflow in busy kitchens or smokehouse settings.
- High-capacity 120 lb. per cavity for bulk smoking operations
- Heavy-duty stainless steel construction for durability
- Stainless steel wire shelves facilitate easy cleaning and maintenance
- Dual-deck design maximizes throughput in commercial kitchens
- Simple or deluxe control options enhance operational flexibility
Ideal for smokehouse, restaurant, or catering applications requiring consistent low-temperature cooking and smoking.
Alto Shaam 1200-SK_240/60/1 Technical Specs
The Alto Shaam 1200-SK_240/60/1 operates on a three-phase electrical supply at 240V AC, with a frequency of 60Hz, and draws a total of approximately 9.4 amps, consuming roughly 2.3 kWh per hour. Its stainless steel construction promotes durability, and its design adheres to multiple industry safety standards, including CE, cULus, UL EPH, IPX4, and CE compliance. The appliance weighs 515 lbs., with dimensions of 22.56" width, 33.25" depth, and 70.63" height, making it suitable for integrated installation in commercial kitchens with appropriate clearance. The unit’s operating temperature range supports low-temperature cooking, with precise temperature regulation enabled by advanced Halo Heat® technology. Its self-contained electrical system ensures straightforward installation, and cleaning is facilitated by removable shelves and a drainable exterior drip tray. The appliance’s robust stainless steel finish and construction grade support prolonged operational life and straightforward sanitation, making it suitable for high-volume smoking and slow-cooking environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 9.4A, 2.3 kWh/hour
- Construction: Heavy-duty stainless steel with CE, cULus, UL EPH, and IPX4 ratings
- Dimensions: 22.56"W x 33.25"D x 70.63"H; 515 lbs.
- Capacity: 120 lbs. per cavity with full-size pans and wire shelving
- Usage Compatibility: Compatible with standard electrical hookups, suitable for smokehouse and slow-cook applications
- Cleaning & Maintenance: Removable shelves, exterior drip tray, straightforward disassembly for sanitation
- Temperature Range: Supports low-temperature cooking with precise regulation via Halo Heat®
What is a commercial smoker oven?
A commercial smoker oven is a specialized cooking appliance designed for slow smoking, low-temperature cooking, and food holding in professional foodservice settings. The Alto Shaam 1200-SK_240/60/1 is a high-capacity, industrial-grade unit featuring dual-deck stainless steel construction, advanced Halo Heat® technology for consistent temperature control, and programmable or manual operation options. Installed in smokehouses, restaurants, or catering kitchens, it supports extended smoking cycles and delicate product preparation, making it ideal for mid-volume smoking and slow-cooking needs across various hospitality environments.
Top Commercial Smokehouses for Foodservice Settings
The Alto Shaam 1200-SK_240/60/1 is a robust, reliable low-temperature smoker oven suited for medium-volume smokehouse and restaurant operations. Its durable stainless steel design and precision Halo Heat® technology enable consistent smoking and slow roasting, ideally fitting kitchens requiring large batch processing. This unit’s construction and features support efficient workflow, sanitation, and operational longevity in professional culinary applications.
- Medium-volume smokehouse — optimized for batch cooking
- Commercial kitchen equipment — built for durability and performance
- Smoker oven — ideal for smoking, slow-cooking, and holding
- Moderate throughput — supports steady, reliable food production
- Food preparation — effective for smoking meats, cheeses, and more
Why Choose Alto Shaam 1200-SK_240/60/1
Alto Shaam’s 1200-SK_240/60/1 stands out among commercial smoker ovens with its heavy-duty stainless steel build, dual-deck capacity, and advanced Halo Heat® technology that ensures uniform low-temperature cooking. Its versatile design supports multiple workflows, from smoking to holding, and features simplified cleaning routines for sanitary maintenance. Compared to standard models, this unit offers high durability and precise temperature regulation, contributing to consistent, high-quality food production in demanding culinary environments.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel construction supports long-term high-volume use
- Dual-deck capacity maximizes throughput in compact footprints
- Consistent Halo Heat® technology ensures even low-temperature cooking
- Robust safety features support continuous operation in commercial kitchens
