Alto Shaam 1200-SK_208-240/60/1 23 Inch Electric Smoker Oven Double Deck Stainless Steel with Drip Tray
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- Provides precise low-temperature control for smoking.
- Constructed from stainless steel for durability.
- Supports high-volume processing up to 120 lbs per cavity.
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The Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric is a professional-grade commercial smoker oven designed for precise low-temperature cooking and smoking applications. This double-deck, stainless steel cabinet-style unit features a standard depth with a capacity of 120 lbs. per cavity, equipped with four stainless steel wire shelves and a rib rack shelf per compartment. Its integrated Halo Heat® technology ensures consistent heat distribution without scorching, making it suitable for delicate foods requiring slow cooking or smoking. Operating on electric power, this model is built for high durability and ease of maintenance in commercial kitchens, food processing facilities, and catering operations. It measures 22.56 inches wide, 33.25 inches deep, and 70.63 inches high, weighing 515 lbs, with comprehensive safety and performance certifications ensuring reliable operation in demanding environments.
The Alto Shaam 1200-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven offers precise temperature control for optimal slow cooking and smoking results. Its stainless steel construction ensures durability under frequent use, while the double-deck design allows simultaneous processing of larger quantities. Easy to clean exterior drip trays and removable wire shelves facilitate maintenance, and the unit’s low-temperature operation supports delicate food items. Ideal for high-volume foodservice operations, it integrates seamlessly into professional kitchens and smokehouse setups, enhancing workflow efficiency and product consistency.
Ideal for commercial kitchen operators seeking reliable, high-capacity smoker and slow cook solutions.
The Alto Shaam 1200-SK_208-240/60/1 operates on a standard electrical supply of 208-240V, 60Hz, single-phase, drawing approximately a specified amperage and wattage aligned with its powerful heating elements. The unit is self-contained with an air-cooled design, ensuring consistent temperature management. Its stainless steel construction and sophisticated Halo Heat® technology provide reliable performance at operating temperatures suited for slow and low-temperature cooking. Designed with a capacity of 120 lbs. per cavity, it is suitable for high-volume food production in commercial kitchens, smokehouses, or catering facilities. The exterior measures 22.56 inches wide by 33.25 inches deep and 70.63 inches tall, weighing 515 lbs. The control panel includes simple or deluxe options, with features such as programmable timers and easy cleaning routines. The unit’s safety certifications include CE, cULus, UL EPH Classified, and IPX4 water resistance, ensuring compliant and safe operation in demanding foodservice environments.
A commercial smoker oven is a specialized cooking appliance used in professional kitchens and smokehouses for slow smoking, roasting, or cooking food at low temperatures. The Alto Shaam 1200-SK_208-240/60/1 is a top-tier indoor smoker oven with a stainless steel cabinet design, capable of handling large quantities of food with precise temperature control. Equipped with Halo Heat® technology, it ensures even heat distribution while maintaining moisture, making it ideal for smoking briskets, ribs, or delicate seafood. Its robust construction and multiple shelf options support high-volume food production, and its programmable controls facilitate efficient workflow in hospitality, catering, and large-scale foodservice environments.
Designed for high-capacity slow cooking and smoking applications, the Alto Shaam 1200-SK_208-240/60/1 excels in restaurant kitchens and smokehouses requiring durable, reliable equipment. Built with a stainless steel construction, it provides uniform heat, easy maintenance, and efficient workflow integration. Ideal for low-temperature processing in foodservice operations, this model supports medium throughput needs with an emphasis on precision and consistency. The Alto Shaam 1200-SK_208-240/60/1 ensures restaurant-ready performance in professional smoky cuisine preparation.
Compared to similar models, the Alto Shaam 1200-SK_208-240/60/1 offers superior stainless steel durability, advanced Halo Heat® technology for precise heat distribution, and an ample capacity suitable for high-volume food processing. Its double-deck configuration maximizes efficiency, while simple controls and easy maintenance routines support streamlined operations. With comprehensive safety certifications, it ensures reliable performance for demanding commercial applications, making it an outstanding choice for professional smokehouses and slow-cooking environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
