Alto Shaam 12-20-RTM/E 24 Inch Rotary Oven with Stainless Steel Construction
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- Robust stainless steel construction enhances durability
- Moderate capacity supports mid-volume throughput
- Precise temperature controls for consistent results
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The Alto Shaam 12-20-RTM/E is a commercial-grade rotary oven designed for high-performance cooking applications in professional foodservice environments. As part of Alto-Shaam’s renowned lineup of durable cooking equipment, this model features a robust construction with high-quality stainless steel components, ensuring long-term reliability under demanding workloads. With precise temperature controls and an innovative rotary mechanism, it efficiently processes a wide variety of food products, particularly suitable for mid-volume restaurant kitchens and institutional kitchens. The unit’s technical specifications include a model number 12-20-RTM/E, with a production capacity tailored for moderate throughput, making it an essential piece for complex culinary workflows requiring consistent, uniform results.
This rotary oven features a highly efficient rotary system optimized for even heat distribution and uniform cooking. Crafted with stainless steel for durability and corrosion resistance, it offers straightforward maintenance with accessible components. Its precise temperature controls facilitate consistent output during continuous operation, suitable for processing diverse foods in busy kitchens. The unit’s ergonomic design ensures ease of cleaning and setup, enhancing overall workflow efficiency in high-demand environments. Designed for integration into existing kitchen layouts, it supports rapid loading and unloading, streamlining food preparation processes.
Ideal for restaurants and catering operations seeking reliable and efficient rotary cooking solutions
The Alto Shaam 12-20-RTM/E features a self-contained refrigeration system cooled via air, ensuring reliable operation with minimal external setup. It operates on a voltage of 120V at 60Hz with a single-phase power supply, drawing approximately 10 amps and consuming roughly 1.2 kWh per hour during typical use. Constructed primarily from stainless steel with a durable finish, this model measures approximately 24 inches in width, 30 inches in depth, and 36 inches in height, with a shipping weight of around 150 pounds. Its temperature operating range extends from 150°F to 350°F, compatible with food safety standards for cleaning and sanitation. The unit’s design includes easy disassembly for maintenance, with access panels and removable components to facilitate cleaning. It features a control panel with digital readouts for precise temperature regulation, and the interior chamber is designed for easy loading, with ample capacity for various food portions, including a maximum output of 40 lbs per 24 hours.
A commercial rotary oven is a heavy-duty cooking appliance designed for continuous, uniform preparation of multiple food portions using rotational motion. Typically featuring a self-contained refrigeration system or heated chamber, these devices are installed in foodservice facilities such as restaurants, catering kitchens, or institutional cafeterias. The Alto Shaam 12-20-RTM/E exemplifies this category, providing precise temperature control and efficient processing for moderate-volume culinary workflows. Its durable stainless steel construction and ergonomic design make it suitable for mid-volume protein roasting, baking, or slow-cooking applications in busy commercial environments.
Designed for cafeteria, restaurant, and institutional kitchens, the Alto Shaam 12-20-RTM/E offers reliable rotary cooking with precise control and durable build quality. It supports moderate throughput, ideal for mid-volume operations requiring consistent, uniform results during operation. Crafted by Alto-Shaam, this model is built to withstand rigorous use and deliver efficient, dependable performance in commercial kitchens.
Why choose the Alto Shaam 12-20-RTM/E over similar commercial rotary ovens? Its self-contained design reduces setup complexity while maintaining reliable performance. Enhanced durability from stainless steel construction ensures longevity in high-volume environments. The unit’s precise temperature controls, compact footprint, and ease of maintenance streamline workflow, making it a superior choice for busy commercial foodservice settings seeking consistent results.
