Alto Shaam 1000-UP 24 Inch Heated Holding Cabinet Mobile with Double Compartment
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- Footprint & configuration optimize space usage
- Capacity supports (8) sheet pans per compartment
- Halo Heat® technology ensures gentle, consistent heat
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The Alto Shaam 1000-UP Halo Heat® Heated Holding Cabinet Mobile Double-compartment stands as a professional-grade foodservice solution designed for reliable food holding and warming in commercial kitchens. This mobile heated cabinet features dual insulated compartments capable of accommodating (8) 18" x 26" x 1" sheet pans each, optimizing workflow for high-volume food service operations. The unit employs Halo Heat® technology for consistent, gentle heat distribution without fan assistance, preventing drying or overcooking. Constructed from heavy-duty stainless steel, it ensures durability and ease of cleaning, making it ideal for busy restaurant, catering, and institutional environments requiring precise temperature maintenance within a compact footprint.
This heated holding cabinet is tailored for commercial foodservice professionals seeking dependable, high-capacity heat retention. Its simple on/off control with adjustable thermostats allows easy temperature regulation, while the insulated design promotes energy efficiency. The mobile design, equipped with 5" heavy-duty casters (2 rigid & 2 swivel with brakes), facilitates effortless repositioning within kitchens or service areas. The stainless steel exterior and interior withstand rigorous use, offering longevity and sanitation. Ideal for high-traffic establishments managing large quantities of hot-held food, this unit enhances operational efficiency through its precise temperature control and robust construction.
Perfect for large-scale food holding needs in commercial kitchens or catering operations requiring dependable, versatile equipment.
The Alto Shaam 1000-UP Halo Heat® Heated Holding Cabinet features a 75.81" height, 23.94" width, and 32.69" depth, constructed with all-stainless steel exterior and insulated interior for durability and heat retention. It operates with a top-mounted heater and Dutch/split solid doors for easy access. The unit’s electrical requirements include a standard voltage compatible with commercial settings, with energy efficiency certified by ENERGY STAR®. Weighing approximately 360 pounds, it adheres to rigorous industry standards and includes CE, cULus, UL EPH, and IPX3 compliance for safety. Dimensions and construction support seamless integration into various kitchen workflows, ensuring robust operation in demanding environments.
A commercial heated cabinet is an appliance designed to maintain cooked foods at safe, optimal serving temperatures in professional foodservice environments. Typically constructed from durable stainless steel, these units feature insulated compartments with precise thermostatic controls. The Alto Shaam 1000-UP Halo Heat® Heated Holding Cabinet is a mobile, double-compartment model intended for high-volume restaurants, catering, and institutional kitchens. It is equipped with Halo Heat® technology for uniform, gentle heat distribution, making it ideal for holding prepared foods without drying or overcooking. Its large capacity and mobility enhance workflow efficiency, ensuring hot foods are ready for timely service across various foodservice settings.
Designed for reliable, consistent food holding, the Alto-Shaam 1000-UP Halo Heat® Heated Holding Cabinet offers durable stainless steel construction and integrated mobility, suitable for high-volume restaurant, catering, and institutional kitchens. Its precise temperature control and large capacity support efficient operation during peak service times, making it ideal for managing prepared foods in demanding foodservice environments.
Why Choose the Alto-Shaam 1000-UP Halo Heat® Heated Holding Cabinet for your foodservice operation? Its combination of durable stainless steel fabrication, Halo Heat® technology for even heat without fans, and mobile design sets it apart from standard holding cabinets. The unit’s straightforward control system simplifies operation, reducing training time and minimizing maintenance needs. Its large capacity and portability make it suitable for busy kitchens demanding high-volume food holding with precision and dependability, improving workflow and ensuring food quality during service.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
