The Alto Shaam 1000-TH/II_230/60/1 Halo Heat® Slo Cook & Hold Electric Oven is a commercial-grade low-temperature cooking and holding cabinet designed for precise heat management and consistent product quality. This unit features a stainless steel exterior and interior, providing durability suitable for high-volume foodservice environments. Its single-compartment design incorporates manual controls for straightforward operation, with a 120 lb. capacity per unit and compatibility with (8) full-size sheet pans and (3) stainless steel wire shelves. Engineered for commercial kitchens needing reliable slow cooking and holding, this oven ensures even heat distribution and optimal moisture retention through Halo Heat® technology, making it suitable for sous vide preparation, delicate baking, and holding applications. It measures 40.19" high by 23.5" wide and 31.63" deep, with a robust construction built for long-term use in busy culinary settings.
Top Alto Shaam 1000-TH/II_230/60/1 Features
The Alto Shaam 1000-TH/II_230/60/1 Halo Heat® Slo Cook & Hold Oven offers precise low-temperature control, durable stainless steel construction, and adaptable interior capacity for commercial kitchens. It simplifies workflow with manual controls and a robust design capable of handling continuous cooking and holding tasks. Suitable for foodservice vendors requiring consistent results, this oven integrates seamlessly into busy operations, supporting slow cook, sous vide, and hold functions. The unit’s capacity and construction ensure reliability and ease of maintenance, ideal for high-throughput culinary environments requiring dependable performance.
- Capacity: Supports (8) full-size sheet pans for high-volume processing
- Material: Heavy-duty stainless steel exterior and interior for durability
- Ease of Use: Simple manual controls and ON/OFF switch facilitate operation
- Durability: Stainless steel construction withstands rigorous daily use
- Workflow Integration: Compatible with standard commercial kitchen layouts and workflows
Best suited for high-frequency slow cooking and holding in professional foodservice establishments
Alto Shaam 1000-TH/II_230/60/1 Technical Specs
The Alto Shaam 1000-TH/II_230/60/1 is constructed with all stainless steel exterior and a stainless steel interior finish, measuring 40.19" in height, 23.5" in width, and 31.63" in depth. It operates at 230 volts with a frequency of 60 Hz and utilizes a single-phase electrical system, drawing approximately an estimated amperage aligned with its wattage of 5443.43 watts. The unit is equipped with a self-contained air-cooled system, supporting a food production capacity of approximately 120 lbs. per compartment, ideal for batch slow cooking and holding. Its construction features a durable gauge steel exterior, designed for high-volume use with easy-to-clean surfaces. The interior is designed for low-temperature applications, maintaining precise heat levels suitable for sous vide, slow roasting, and product holding, with a safe operating temperature range up to 200°F. Additional features include NSF, CE, cULus, and IPX3 ratings, ensuring compliance with industry standards. The cabinet is designed for efficient installation with specified clearance for airflow and maintenance access, weighing approximately 275 lbs. (product weight). The unit includes stainless steel wire shelves and a manual control interface, optimized for demanding commercial environments.
- Electrical Requirements: 230V, 60Hz, single-phase, ~23.7A, 5443.43W
- Cooling Method: Air-cooled system for reliable operation
- Refrigeration Type: Self-contained
- Food Capacity: 120 lbs. per compartment in batch processing
- Material Finish: Stainless Steel exterior and interior
- Temperature Range: Up to 200°F for low-temperature cooking and holding
- Dimensions: 40.19" H x 23.5" W x 31.63" D
- Weight: 275 lbs. (product), shipped as specified
- Certifications: NSF, CE, cULus, IPX3 compliance
- Additional Features: Easy-to-clean surfaces, manual controls, heavy-duty casters for mobility
- Electrical Setup: Requires 230V supply with dedicated circuit for optimal performance
- Ventilation Needs: Air-cooled system mandates adequate airflow clearance
- Installation Space: Ensure 4-6 inches clearance on sides for maintenance
- Cleaning Routine: Stainless steel surfaces facilitate hygienic cleaning with standard detergents
- Mobility: Equipped with 3-1/2" casters, including 2 with brakes for stability
What is a commercial cook and hold oven
A commercial cook and hold oven is an industrial appliance designed for slow cooking, precise temperature control, and long-term holding of prepared foods. The Alto Shaam 1000-TH/II_230/60/1 supports uniform heat distribution through Halo Heat® technology, enabling consistent quality for batch cooking, sous vide, and food retention tasks. Typically installed in high-volume kitchens such as restaurants, hotels, and catering operations, this unit facilitates batch processing, ensures food safety, and reduces labor with its reliable, commercial-grade construction. Its capacity, durability, and temperature management make it ideal for continuous operation in professional culinary environments requiring precise control and high throughput.
Top Cook and Hold Ovens for High-Volume Foodservice Settings
Built with durable stainless steel and advanced low-temperature technology, the Alto Shaam 1000-TH/II_230/60/1 excels in professional kitchens requiring consistent slow cooking and holding efficiency. Designed for high-volume throughput, it is perfect for restaurant, hotel, and catering operations. Its straightforward manual controls enhance workflow, making it suitable for continuous culinary activities in demanding foodservice environments. Alto Shaam’s model 1000-TH/II_230/60/1 offers commercial reliability and precise heat management for extended holding and gentle cooking applications.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — ideal for busy foodservice establishments
- Foodservice Category — used for slow cooking and holding tasks
- Workload Qualifier — supports moderate throughput and batch processing
- Use Case — optimizes large-scale meal prep and product retention
Why Choose Alto Shaam 1000-TH/II_230/60/1?
Alto Shaam 1000-TH/II_230/60/1 stands out among commercial cook and hold ovens with its robust stainless steel build, Halo Heat® technology ensuring consistent temperature and moisture retention, and straightforward manual controls. Its spacious capacity and durable design minimize downtime and simplify maintenance, enhancing operational efficiency. This model’s reliable performance, combined with its versatile low-temperature capabilities, makes it an optimal solution for professional kitchens focused on quality, consistency, and ease of use in high-demand environments.
- Industry Standard Size: Fits seamlessly into existing kitchen layouts
- Construction Quality: Heavy-duty stainless steel withstands intensive use
- Performance: Halo Heat® technology provides even, reliable heat distribution
- Ease of Maintenance: Simple surfaces and casters facilitate cleaning and repositioning
- Functional Capacity: Supports large batch cooking with high-volume capacity
