Alto Shaam 1000-SK/II_230/60/1 23 Inch Electric Smoker Oven with Rib Rack and Drip Tray

The Alto Shaam 1000-SK/II_230/60/1 Halo Heat® Slo Cook And Smoker Oven is a commercial-grade smoker oven designed for precise low-temperature cooking and smoking applications. This electric single-deck unit features a standard depth and a capacity to hold three full-size pans, making it suitable for professional kitchens focused on smokehouse-style products and slow cooking methods. Constructed from heavy-duty stainless steel, it offers durability and consistent performance. The unit incorporates Halo Heat® technology, ensuring even heat distribution without direct contact, which preserves product moisture and enhances flavor development. With straightforward programmable controls, the smoker oven provides reliable temperature management for consistent results in foodservice operations requiring controlled smoking and slow cooking processes.

Top Alto Shaam 1000-SK/II_230/60/1 Features

The Alto Shaam 1000-SK/II_230/60/1 smoker oven is engineered for commercial installations requiring precise low-temperature smoking and slow cooking. It features a 282 lb. overall weight, stainless steel construction for durability, and a standard single deck configuration. Equipped with programmable controls, it facilitates seamless workflow integration and consistent cooking results. The unit provides capacity for three full-size pans alongside two stainless steel wire shelves and a rib rack, enabling versatile smoking setups. An exterior drip tray simplifies cleaning, while Halo Heat® technology ensures uniform heat distribution, reducing product moisture loss and combustion risks. Suitable for smokehouse operations, catering, and high-volume food processing, this smoker oven enhances efficiency through reliable, precise thermal control.

• Capacity: Accommodates three full-size pans for bulk smoking
• Material: Heavy-duty stainless steel enhances durability and sanitation
• Ease of Maintenance: Interior and exterior surfaces designed for straightforward cleaning
• Workflow Compatibility: Programmable controls streamline operation in busy kitchens
• Performance: Halo Heat® technology provides even heat distribution for consistent results

Ideal for smokehouse operations requiring precise low-temperature smoking and slow cooking within commercial foodservice environments.

Alto Shaam 1000-SK/II_230/60/1 Technical Specs

This smoker oven operates on a voltage of 230 V, with a frequency of 60 Hz, single-phase power and a total current draw of approximately 12 amps, consuming 2.76 kWh per hour during operation. Its construction features stainless steel for long-term durability, with exterior finishes in a polished, easy-to-clean surface. The internal temperature range supports low-temperature cooking and smoking, with a maximum safe operating temperature of approximately 250°F (121°C). Weighing 282 lbs., the unit's dimensions are 23.5 inches wide, 31.63 inches deep, and 40.19 inches high, making it suitable for installation in busy commercial kitchens. It includes programmable controls, external drip trays, and wire shelves for versatile load configurations. The product meets multiple safety standards including CE, cULus, UL EPH, and IPX3 for splash resistance. Designed for ease of cleaning, it allows straightforward disassembly of shelves and drip trays, with minimal maintenance required for reliable, long-term operation. Its stainless steel construction ensures compatibility with standard cleaning routines and sanitation requirements for food safety compliance.

• Electrical Requirements: 230 V, 60 Hz, single-phase, 12 A, 2.76 kWh/hour
• Cooling Method: Not applicable; heating via Halo Heat® technology
• Construction & Finish: Stainless steel exterior with durable interior
• Dimensions & Weight: 23.5" W x 31.63" D x 40.19" H; 282 lbs.
• Temperature Range: Up to 250°F (121°C) in low-temperature settings
• Usage Placement: Suitable for countertop or built-in installations with adequate clearance for airflow
• Cleaning & Maintenance: Easily accessible shelves and drip trays for routine cleaning
• Safety & Compliance: Meets CE, cULus, UL EPH standards; splash-resistant design
• Material Safety: Food-grade stainless steel ensures sanitation and corrosion resistance

What is a commercial smoker oven ?

A commercial smoker oven is a specialized appliance designed for low-temperature smoking and slow cooking processes in professional kitchens. It typically features programmable controls, durable construction, and precise temperature regulation to ensure consistent smokehouse-quality products. Installed in smokehouse facilities, catering kitchens, or specialty restaurants, the Alto Shaam 1000-SK/II_230/60/1 model is used for crafting smoked meats, seafood, and other slow-cooked delicacies, supporting moderate workload requirements with efficient operation and integrated wood chip systems. This unit offers high performance for food service operations seeking dependable smoking capacity and temperature control within a compact footprint.

Top commercial smoker oven for smokehouse and catering operations

This commercial smoker oven combines rugged stainless steel build and Halo Heat® low-temperature cooking technology, ideal for smokehouse environments, catering kitchens, and moderate throughput foodservice setups. Alto Shaam 1000-SK/II_230/60/1 delivers consistent thermal performance necessary for high-quality smoked products and slow-cooked dishes, suited for professional food operations requiring reliable, restaurant-ready equipment.

• Operation for moderate-volume smokehouse and catering kitchens
• Designed for compact commercial spaces with durable construction
• Ideal for smoking, slow cooking, and flavor infusion applications
• Supports workflow efficiency with programmable controls
• Suitable for smokehouse operators and specialty food producers

Why Choose Alto Shaam 1000-SK/II_230/60/1 ?

Alto Shaam's 1000-SK/II_230/60/1 smoker oven stands out through its robust stainless steel design, precise Halo Heat® technology, and comprehensive load capacity. Its advanced control system and reliable performance make it an excellent choice for professional smokehouses, specialty kitchens, and catering operations seeking consistent, high-quality smoking and slow-cooking results that enhance operational efficiency and product presentation.

• Compared to similar models, features a more spacious load capacity of three pans
• Superior durability with premium stainless steel construction
• Programmable controls simplify low-temperature smoking workflows
• Enhanced heat consistency via Halo Heat® technology improves product quality
• Compact single-deck design adapts easily to various kitchen layouts