Alto Shaam 1000-SK/II_208-240/60/3 23 Inch Electric Smoker Oven Stainless Steel with Rib Rack and Drip Tray

The Alto Shaam 1000-SK/II_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven Electric is a commercial-grade smoker oven designed for precise low-temperature cooking and smoking applications. Constructed entirely from stainless steel, this single-deck unit features a cabinet style configuration with programmable controls suitable for professional kitchens. Its notable feature is Halo Heat® technology, which provides even, consistent heat distribution without direct contact, optimizing for gentle, flavor-enhancing smoke and slow cooking processes. With a capacity to accommodate full-size pans and a weight of 282 lbs, it ensures high durability and reliable operation in busy foodservice environments. The unit operates at 208-240V, 60Hz, three-phase electrical connection, consuming approximately 2.5 kW, making it suitable for equipped commercial kitchens requiring consistent smokehouse functionality.

Top Alto Shaam 1000-SK/II_208-240/60/3 Features

The Alto Shaam 1000-SK/II_208-240/60/3 smoker oven offers robust performance with side racks and rib holders designed for high-volume smoking, all housed within a durable stainless steel cabinet. Its programmable controls enable precise temperature and time adjustments, supporting variable slow-cook and smoking operations. Designed for reliability, the unit features easy-to-clean surfaces and a heavy-duty construction, suitable for frequent use in commercial kitchens and smokehouse facilities. The inclusion of wire shelves, rib racks, and exterior drip trays streamlines workflow while maintaining sanitation and ease of maintenance. Its built-in features facilitate seamless integration into large-scale foodservice workflows, providing versatility for high-capacity smoking and slow-cooking needs.

• Capacity: Supports full-size pans, 120 lbs per deck
• Material: Heavy-duty stainless steel construction
• Controls: Programmable with precise temperature regulation
• Durability: Steel frame withstands heavy commercial use
• Ease of Maintenance: Removable drip tray and wire shelves for cleaning

Ideal for smokehouse operations and slow cooking in professional foodservice environments

Alto Shaam 1000-SK/II_208-240/60/3 Technical Specs

This smoker oven is designed for efficient operation with a 208-240V, 60Hz, three-phase power supply, consuming approximately 2.5 kW of energy. Its stainless steel construction ensures durability and ease of cleaning, with external dimensions of 23.5" width, 31.63" depth, and 40.19" height, and a weight of 282 lbs. The unit is equipped with programmable controls and features Halo Heat® technology for even, low-temperature roasting and smoking. It operates within industry safety standards, with CE, cULus, UL EPH, and IPX3 ratings. The oven’s food safety grade aligns with advanced sanitation and cleaning requirements, and its controls support precise temperature and time settings. Its design supports easy maintenance with removable components and integrated drip trays—essential for continuous operation in commercial kitchens and smoking applications.

• Electrical Requirements: 208-240V, 60Hz, three-phase, approx. 2.5 kW
• Construction: Stainless steel with polished finish
• Dimensions: 23.5" W x 31.63" D x 40.19" H
• Weight: 282 lbs (product weight)
• Temperature Range: Low-temperature smoking and slow cooking capabilities
• Safety Ratings: CE, cULus, UL EPH, IPX3 compliant
• Cleaning & Maintenance: Removable drip tray, wire shelves, straightforward disassembly
• Usage Needs: Adequate ventilation and clearance for airflow
• Installation: Suitable for permanent placement with dedicated electrical supply

What is a commercial smoker oven?

A commercial smoker oven is a specialized cooking appliance designed for slow-smoking, roasting, and flavor-enhancing processes in professional kitchens. It integrates precise temperature controls and consistent heat distribution, often utilizing Halo Heat® technology for gentle processing. Installed in settings like smokehouses, hotel kitchens, or high-volume restaurants, models such as the Alto Shaam 1000-SK/II_208-240/60/3 provide robust capacity for large batches of smoked or slow-cooked foods, supporting culinary techniques that require low-temperature, prolonged exposure. These units are essential for producing high-quality smoked meats, fish, and specialty dishes, making them indispensable for modern foodservice operations focused on flavor and presentation.

Top commercial smoked foodservice equipment for smokehouse operations

Designed for smokehouse environments and moderate throughput kitchens, the Alto Shaam 1000-SK/II_208-240/60/3 provides reliable, restaurant-ready performance. Built with heavy-duty stainless steel, it supports consistent low-temperature smoking and slow cooking in professional foodservice settings, including smokehouses and institutional kitchens. Its advanced controls and durable construction make it suitable for mid-volume smoking workflows. Alto Shaam 1000-SK/II_208-240/60/3 is optimized for high-quality results and operational efficiency in commercial smokehouse applications.

• Operation Type — smokehouse and slow roast kitchens
• Kitchen Type — commercial smokehouses and large-scale culinary facilities
• Foodservice Category — smoking and slow-cooking units
• Workload Qualifier — moderate capacity, high durability
• Use Case — flavor enhancement through low-temperature smoke

Why Choose Alto Shaam 1000-SK/II_208-240/60/3

Choosing the Alto Shaam 1000-SK/II_208-240/60/3 offers a combination of heavy-duty stainless steel construction, advanced Halo Heat® technology for even cooking, and programmable controls tailored for high-volume smoking and slow roasting. Its integrated design and durability set it apart from standard models, providing consistent results and ease of maintenance for busy commercial kitchens. This unit’s robust performance enhances operational efficiency and food quality in professional smokehouse environments.

• Superior construction resists heavy commercial use and corrosion
• Equipped with programmable controls for precise roasting and smoking
• Features Halo Heat® technology for even, low-temperature cooking
• Heavy stainless steel cabinet supports long-term intensive use
• Designed for seamless integration into professional smoker workflows