Alto Shaam 1000-SK_208-240/60/3 22 Inch Electric Smoker Oven with Rib Rack and Drip Tray

The Alto Shaam 1000-SK_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven Electric is a commercial-grade smoker oven designed for precise low-temperature cooking and smoking applications within professional foodservice settings. This single-deck, stainless steel cabinet features a standard depth configuration and a capacity to hold three full-size pans, each capable of supporting 120 lb. loads. Its Halo Heat® technology ensures uniform heat distribution and moisture retention, making it suitable for slow cooking, smoking, and holding operations. Equipped with programmable recipes, a probe, simple or deluxe controls, and stainless steel wire shelves, it offers accurate temperature control, ease of operation, and straightforward maintenance. The unit’s technical specifications include 208-240V, three-phase electric power, CE, UL, and cULus compliance, IPX4 rated waterproofing, and a weight of 315 lbs., making it a robust solution for commercial kitchens requiring reliable, consistent results.

Top Alto Shaam 1000-SK_208-240/60/3 Features

The Alto Shaam 1000-SK_208-240/60/3 Halo Heat® smoker oven delivers advanced temperature control through programmable recipes and probe integration, optimizing slow cooking and smoking workflows. Its stainless steel construction ensures durability and hygiene, while heavy-duty stainless steel wire shelves and rib rack facilitate simple loading and cleaning. The unit’s low-temperature Halo Heat® technology maintains moisture and uniform heat, ideal for delicate smoking applications. Designed for static placement, it integrates seamlessly into high-volume foodservice operations where consistent product quality is paramount.

• Capacity: Supports three full-size pans with 120 lb. capacity each
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of Use: Programmable controls with integrated probe for precise temperature regulation
• Maintenance: Removable shelves and drip tray simplify cleaning
• Workflow Fit: Suitable for slow smoking and holding in busy commercial kitchens

Designed for professional kitchens requiring consistent slow cooking, smoking, and holding capabilities.

Alto Shaam 1000-SK_208-240/60/3 Technical Specs

The Alto Shaam 1000-SK_208-240/60/3 smoker oven operates on 208-240V, three-phase electric power, with a power draw of approximately 3.5 kW, complying with CE, UL, and cULus standards. Its stainless steel construction ensures durability and ease of cleaning, with an overall size of 22.56 inches in width, 33.5 inches in depth, and 40.13 inches in height. The unit weighs 315 lbs. and features an IPX4 waterproof rating for reliable operation in busy kitchen environments. It employs Halo Heat® low-temperature technology with precise temperature control, supporting uniform smoking and slow-cooking processes. The oven’s self-contained design includes programmable recipe functions, stainless steel wire shelves, and a rib rack, facilitating easy workflow integration and sanitation. Its operating temperature range permits safe operation at controlled low temperatures, making it suitable for delicate cooking applications.

• Electrical Requirements: 208-240V, three-phase, approx. 3.5 kW
• Size & Weight: 22.56" W x 33.5" D x 40.13" H, 315 lbs.
• Construction: Stainless steel exterior for durability
• Temperature Range: Operates within low-temperature cooking limits with Halo Heat® technology
• Compliance & Safety: CE, UL, cULus, IPX4 waterproof rating, Proposition 65 compliant

• Electrical Compatibility: Requires 208-240V, three-phase connection; suitable for commercial power sources
• Installation Clearance: Adequate airflow clearance around ventilation and control panels
• Power Connection: Needs dedicated circuit with appropriate amperage supply
• Drainage & Ventilation: Proper drainage for drip tray, external ventilation for exhaust management
• Operational Environment: Designed for indoor use in commercial kitchens with stable electrical supply

What is a commercial smoker oven

A commercial smoker oven is a specialized culinary appliance engineered for slow cooking, smoking, and food holding in high-volume foodservice environments. The Alto Shaam 1000-SK_208-240/60/3 Halo Heat® Slo Cook And Smoker Oven Electric exemplifies this category by providing uniform low-temperature heat via Halo Heat® technology, programmable controls, and a durable stainless steel build. Typically installed in professional kitchens, it supports smoking meat, fish, and poultry for restaurants, hotels, and catering operations, where consistent quality and operational efficiency are essential. Its features enable precise temperature management and moisture retention, making it ideal for detailed smoking and slow-cooking processes with minimal supervision and maintenance.

Top commercial smoker ovens for high-volume foodservice

Built for precise slow smoking, the Alto Shaam 1000-SK_208-240/60/3 provides high-quality performance suitable for medium-volume restaurants and catering services. Designed with robust stainless steel construction and advanced Halo Heat® technology, it ensures consistent results with minimal operator intervention. This model is ideal for operations requiring reliable low-temperature smoking and holding, supporting efficient workflow and product presentation in busy kitchens.

• Medium-volume operation suited for professional smoking stations
• Compact commercial kitchen space with durable stainless steel design
• Supports slow cooking, smoking, and product holding applications
• Built to withstand daily high-volume use with consistent results
• Features programmable recipe controls for accurate process management

Why Choose Alto Shaam 1000-SK_208-240/60/3

Why Choose Alto Shaam 1000-SK_208-240/60/3 Halo Heat® smoker oven for professional foodservice operations? Its robust stainless steel construction, advanced Halo Heat® technology, and programmable features provide precise, reliable, and efficient slow cooking and smoking capabilities. Designed for consistent performance, it enhances food quality and operational efficiency while ensuring seamless integration into existing kitchen workflows. Its durability and technical specifications make it a top choice for high-volume smoking and holding applications in busy commercial kitchens.

• Self-contained design with precise low-temp control
• Heavy-duty stainless steel construction resists corrosion and wear
• Built with CE, UL, cULus safety and compliance standards
• Supports programmable recipes and probe-based temperature management
• Optimized for reliable continuous operation in demanding kitchens