Alto Shaam 1000-SK_208-240/60/1 23 Inch Electric Smoker Oven with Probes and Racks

Alto Shaam  |  MFG #: 1000-SK_208-240/60/1  |  Item #: 501137
$8,458.56 $12,816.00
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    The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric is a professional-grade commercial smoker oven designed for low-temperature cooking and smoking applications in foodservice environments. This single-deck, stainless steel cabinet-style appliance offers a capacity to accommodate three full-size pans, supporting versatile smokehouse and slow-cooking operations. Its Halo Heat® technology ensures consistent, gentle heat distribution for precision cooking, while the programmable controls, probe, and user-friendly interface cater to chefs seeking reliable, repeatable results in busy kitchens. With dimensions of approximately 22.56" W x 33.5" D x 40.13" H and a weight of 315 lbs, this unit is suitable for institutional and restaurant applications requiring high durability and precise temperature maintenance for smoking, slow cooking, and holding tasks.

    The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Smoker Oven integrates advanced low-temperature cooking technology with durable stainless steel construction, suitable for commercial kitchens. Its programmable recipe management, external probe, and stainless steel wire shelves enable precise control and efficient workflow for smokehouse, catering, and high-volume roasting environments. The unit’s design simplifies maintenance with easy-to-clean surfaces and removable accessories, ensuring long-term operational reliability under demanding workloads.

    Ideal for commercial smoking and low-temperature cooking in high-volume foodservice settings

    This smoker oven operates on a voltage of 208-240 V at 60 Hz with a single phase, drawing approximately 15-20 amps and consuming around 3,300 to 3,600 watts. The unit is air-cooled with a self-contained refrigeration system, although refrigeration is not applicable as it is a smoker oven. Its dimensions are 22.56 inches in width, 33.5 inches in depth, and 40.13 inches in height, with a weight of 315 lbs. The stainless steel construction and seamless design facilitate hygienic cleaning and robust performance. The appliance’s operating temperature range ensures safe and reliable low-temperature smoking up to 250°F (121°C). Features include CE and cULus certifications, IPX4 splash resistance, and UL EPH classification for safety. Accessories include stainless steel wire shelves, a rib rack, and an exterior drip tray, supporting efficient food processing and maintenance routines.

    A commercial smoker oven is a professional-grade appliance used in foodservice operations for slow cooking, curing, and smoking food products. These units typically feature precise temperature controls, large capacities, and durable constructions to withstand demanding environments. The Alto Shaam 1000-SK_208-240/60/1 model is designed for integration into smokehouses, catering kitchens, and culinary laboratories, offering consistent low-temperature smoking with programmable features that support high-volume production and product consistency on a commercial scale.

    Designed for medium-volume foodservice environments, the Alto Shaam 1000-SK_208-240/60/1 delivers precise low-temperature smoking and slow cooking. Built with robust stainless steel and advanced Halo Heat® technology, it supports reliable, consistent results in commercial kitchen setups. Ideal for smokehouses and catering, it ensures efficient workflow and long-term durability, making it suitable for institutions and restaurants seeking professional-grade smoke ovens.

    The Alto-Shaam 1000-SK_208-240/60/1 Halo Heat® Smoker Oven offers a high-performance, durable, and easy-to-maintain solution for commercial smoking and slow-cooking needs. Its stainless steel build, programmable features, and safety-certified design provide operational efficiency and consistent results, setting it apart from competing units that may lack integrated controls or robust construction for heavy use.

    More Details

    Product Description

    The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric is a professional-grade commercial smoker oven designed for low-temperature cooking and smoking applications in foodservice environments. This single-deck, stainless steel cabinet-style appliance offers a capacity to accommodate three full-size pans, supporting versatile smokehouse and slow-cooking operations. Its Halo Heat® technology ensures consistent, gentle heat distribution for precision cooking, while the programmable controls, probe, and user-friendly interface cater to chefs seeking reliable, repeatable results in busy kitchens. With dimensions of approximately 22.56" W x 33.5" D x 40.13" H and a weight of 315 lbs, this unit is suitable for institutional and restaurant applications requiring high durability and precise temperature maintenance for smoking, slow cooking, and holding tasks.

    Top Alto-Shaam 1000-SK_208-240/60/1 Features

    The Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Smoker Oven integrates advanced low-temperature cooking technology with durable stainless steel construction, suitable for commercial kitchens. Its programmable recipe management, external probe, and stainless steel wire shelves enable precise control and efficient workflow for smokehouse, catering, and high-volume roasting environments. The unit’s design simplifies maintenance with easy-to-clean surfaces and removable accessories, ensuring long-term operational reliability under demanding workloads.

    • Capacity: Supports (3) full-size pans for large-volume smoking
    • Construction Material: Heavy-duty stainless steel for durability
    • Ease of Use: Programmable controls with digital readouts and probes
    • Use Case: Ideal for smokehouses, slow cookers, and catering operations
    • Workflow Integration: Multi-shelf configuration for efficient stacking and airflow

    Ideal for commercial smoking and low-temperature cooking in high-volume foodservice settings

    Alto Shaam 1000-SK_208-240/60/1 Technical Specs

    This smoker oven operates on a voltage of 208-240 V at 60 Hz with a single phase, drawing approximately 15-20 amps and consuming around 3,300 to 3,600 watts. The unit is air-cooled with a self-contained refrigeration system, although refrigeration is not applicable as it is a smoker oven. Its dimensions are 22.56 inches in width, 33.5 inches in depth, and 40.13 inches in height, with a weight of 315 lbs. The stainless steel construction and seamless design facilitate hygienic cleaning and robust performance. The appliance’s operating temperature range ensures safe and reliable low-temperature smoking up to 250°F (121°C). Features include CE and cULus certifications, IPX4 splash resistance, and UL EPH classification for safety. Accessories include stainless steel wire shelves, a rib rack, and an exterior drip tray, supporting efficient food processing and maintenance routines.

    • Electrical Requirements: 208-240 V, 60 Hz, single-phase, 15-20 A
    • Cooling Method: Air-cooled self-contained system
    • Production Capacity: Capable of holding significant product loads for continuous smoking
    • Construction & Finish: Stainless steel exterior for durability and sanitation
    • Temperature Range: Operates up to 250°F (121°C)
    • Dimensions: 22.56" W x 33.5" D x 40.13" H, 315 lbs
    • Food Safety & Cleaning: Non-corrosive materials with easy-to-clean surfaces
    • Accessories: Stainless steel racks, rib rack, drip tray included
    • Electrical Compatibility: Needs dedicated power supply within specified voltage and amperage
    • Clearance: Requires sufficient airflow clearance behind and on sides for optimal cooling
    • Installation Space: Fits in standard 24-inch wide kitchen areas
    • Maintenance: Easy-access removable shelves and drip tray for sanitation
    • Workflow Integration: Suitable for smokehouse setups or slow-cooking workflow

    What is a commercial smoker oven

    A commercial smoker oven is a professional-grade appliance used in foodservice operations for slow cooking, curing, and smoking food products. These units typically feature precise temperature controls, large capacities, and durable constructions to withstand demanding environments. The Alto Shaam 1000-SK_208-240/60/1 model is designed for integration into smokehouses, catering kitchens, and culinary laboratories, offering consistent low-temperature smoking with programmable features that support high-volume production and product consistency on a commercial scale.

    Top Smoker Ovens for Smokehouse Operations and Slow Cooking

    Designed for medium-volume foodservice environments, the Alto Shaam 1000-SK_208-240/60/1 delivers precise low-temperature smoking and slow cooking. Built with robust stainless steel and advanced Halo Heat® technology, it supports reliable, consistent results in commercial kitchen setups. Ideal for smokehouses and catering, it ensures efficient workflow and long-term durability, making it suitable for institutions and restaurants seeking professional-grade smoke ovens.

    • Medium-volume operation — suitable for smokehouse and catering
    • Commercial kitchen equipment — durable stainless steel construction
    • Smokehouse standard — integrated programmable controls
    • Workflow efficiency — multi-shelf configuration with accessories
    • Foodservice reliability — consistent low-temperature cooking performance

    Why Choose Alto-Shaam 1000-SK_208-240/60/1?

    The Alto-Shaam 1000-SK_208-240/60/1 Halo Heat® Smoker Oven offers a high-performance, durable, and easy-to-maintain solution for commercial smoking and slow-cooking needs. Its stainless steel build, programmable features, and safety-certified design provide operational efficiency and consistent results, setting it apart from competing units that may lack integrated controls or robust construction for heavy use.

    • Self-contained design simplifies installation and reduces setup time
    • Heavy-duty stainless steel construction ensures long-term durability in busy kitchens
    • Versatile programmable controls support precise, repeatable smoking processes
    • Compact footprint optimizes space in various commercial kitchen layouts
    • Built for high-volume applications, perfect for smokehouse and catering environments

    Certifications

    UL EPH Classified logo

    UL EPH Classified

    This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

    CE Listed logo

    CE Listed

    The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

    UL US & Canada logo

    UL US & Canada

    The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

    Certifications

    IPX4 logo

    IPX4

    With an IPX4 rating, this product is resistant to splashing water from any direction.

    Customer reviews

    Alto Shaam 1000-SK_208-240/60/1 Halo Heat® Slo Cook And Smoker Oven Electric
    Alto-Shaam

    Alto Shaam 1000-SK_208-240/60/1 23 Inch Electric Smoker Oven with Probes and Racks

    $8,458.56 $12,816.00

    Alto-Shaam, 1000-SK_208-240/60/1, Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, single deck, standard depth, 120 lb. capacity each - (3) full-size pans, simple or deluxe controls, programmable recipes, probe, (2) stainless steel wire shelves & (1) rib rack, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942