Alto Shaam 1000-SK_120/60/1 22 Inch Electric Smoker Oven with Drip Tray
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- Footprint & Configuration optimized for space efficiency
- Supports 120 pounds capacity per load for bulk processing
- Halo Heat® technology ensures consistent low-temperature control
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The Alto Shaam 1000-SK_120/60/1 Halo Heat® Slo Cook And Smoker Oven is a commercial-grade smoker oven designed for precise low-temperature cooking and smoking applications within professional foodservice environments. This stainless steel cabinet-style unit features a single deck with a standard depth, capable of accommodating three full-size pans for versatile food processing. Its hallmark Halo Heat® technology ensures consistent temperature retention, crucial for slow cooking, smoking, and holding tasks. With a capacity of 120 pounds per full load, it efficiently supports mid-volume operations like smokehouses, catering services, and advanced culinary establishments, providing reliable performance for both delicate and bulk food preparation.
The Alto Shaam 1000-SK_120/60/1 smoker oven is engineered for high-volume commercial kitchens requiring consistent low-temperature smoking and slow cooking. Equipped with programmable recipes, a probe, and simple or deluxe control options, it streamlines workflow and precise temperature regulation. Its durable stainless steel construction and easy-to-maintain interior support sanitation and longevity. Designed for installation in smokehouses, cafes, and restaurant prep areas, it enhances operational efficiency with flexible rack configurations including wire shelves and a rib rack, all within a compact footprint. The unit’s user-friendly interface and built-in accessories facilitate quick cleaning and routine maintenance, ensuring prolonged optimal performance.
Ideal for mid-volume smoking operations, catering, and specialty food applications requiring consistent low-temperature processing.
The Alto Shaam 1000-SK_120/60/1 smoker oven operates on a standard electrical supply of 120V, 60Hz, single-phase with an amperage draw of approximately 16.4A, consuming roughly 2.0 kWh per hour. Its self-contained design features a stainless steel construction with CE, cULus, UL EPH Classifications, and an IPX4 rating for splash resistance. With dimensions of 22.56" W x 33.5" D x 40.13" H and a weight of 315 lbs, it is equipped with (2) stainless steel wire shelves, (1) rib rack, an exterior drip tray, and Halo Heat® technology for even, low-temperature cooking. The unit maintains consistent operation within the safe temperature range specified for food safety and performance, suitable for continuous commercial use. Its construction supports easy cleaning, with corrosion-resistant materials and straightforward disassembly for maintenance. The appliance is designed for indoor smokehouse applications, supporting multiple cooking styles from slow smoking to hold modes, with a focus on energy efficiency and operational reliability.
A commercial smoker oven is a specialized culinary appliance designed for slow cooking and smoking food using low heat settings within professional foodservice environments. Typically constructed from durable stainless steel, these units feature programmable controls, temperature probes, and multiple rack options to support large-volume smoking operations. The Alto Shaam 1000-SK_120/60/1 is a rugged, reliable model installed in smokehouses, catering kitchens, or specialty food prep areas, ideal for processing meats, fish, or vegetable dishes with precise temperature control and extended holding capacity, supporting efficient mid-volume food production.
Built for professional smokehouses and restaurant kitchens, the Alto Shaam 1000-SK_120/60/1 delivers consistent low-temperature smoking and slow cooking. Alto-Shaam 1000-SK_120/60/1 features durable stainless steel construction and integrated programmable controls, making it ideal for mid-volume culinary operations requiring reliable performance and easy maintenance within commercial kitchen settings.
Designed with robust stainless steel construction and advanced Halo Heat® technology, the Alto Shaam 1000-SK_120/60/1 offers enhanced durability, precise temperature control, and energy efficiency compared to standard models. Its large capacity, programmable features, and versatile rack configurations position it as a reliable solution for professional smoking and slow cooking. The unit's seamless design simplifies cleaning and routine maintenance, supporting continuous operation in demanding commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
