Alto Shaam 1000-S_208-240/60/1 35 Inch Low Temp Heated Cabinet with Adjustable Thermostat
Delivery to:
- Supports precise, adjustable temperature control
- Built with durable stainless steel exterior
- Operates on 208-240V for reliable power
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 1000-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet is a top-tier mobile heated cabinet engineered for professional foodservice environments. This food industry-leading unit features an insulated, all-stainless steel exterior and a full solid door for durability and sanitation. Equipped with Halo Heat® technology, it provides consistent low-temperature heat transfer ideal for maintaining quality and safety of prepared foods. The cabinet accommodates four 12" x 20" pans, supported by chrome plated side racks spaced at 2-15/16" centers, enabling organized and efficient holding. Its on/off simple control with adjustable thermostat and indicator light allows precise temperature regulation, optimized for extended holding periods without food overcooking. Designed for high-demand kitchens, it operates on a standard 208-240V power supply, with a size footprint of approximately 35" W x 35" D x 48" H and weighs 245 lbs. This model features energy-efficient components adhering to ENERGY STAR® standards, making it suitable for mid-volume catering or catering operations requiring reliable, uniform heat retention in a mobile format.
The Alto Shaam 1000-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet offers precise temperature control with adjustable thermostats, durable stainless steel construction for longevity, and chrome plated racks for easy sanitation. Its insulated design ensures consistent heat retention, while simplified on/off controls streamline operation in busy kitchens. Designed for supporting 4 full-size pans and easy mobility, it meets diverse commercial foodservice needs, including catering and institutional institutions.
Ideal for medium-volume food holding requiring uniform, low-temperature warmth with easy accessibility and cleaning.
This mobile heated cabinet operates on a standard electrical supply of 208-240V, 60Hz, single-phase, with a maximum amperage draw suitable for commercial kitchen circuits. It features top-mounted heaters within an insulated, stainless steel structure for uniform heat distribution. The product is designed for holding and warming with Halo Heat® technology, providing a consistent, low-temperature environment conducive to food safety and quality preservation. The unit measures 35" W x 35" D x 48" H and weighs approximately 245 lbs, incorporating energy-efficient components aligned with ENERGY STAR® standards to minimize operating costs. The full solid door with insulated panels facilitates sanitation and ease of cleaning, complemented by chrome-plated racks for corrosion resistance. Its construction ensures durability in demanding foodservice settings, with a focus on food safety and operational reliability.
A commercial heated cabinet is a professional-grade foodholding device designed to maintain cooked foods at safe, optimal temperatures for extended periods. The Alto Shaam 1000-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet functions as a mobile unit with insulated, stainless steel construction, supporting up to four full-size pans. Its Halo Heat® technology delivers uniform heat, reducing food overcooking or dehydration, making it ideal for catering, banquet services, or institutional kitchens. This model is specifically suited for mid-volume foodservice operations requiring reliable heat retention, easy access, and simplified maintenance, installed typically in hospitality and institutional foodservice environments.
The Alto Shaam 1000-S_208-240/60/1 provides durable, efficient, and versatile mobile heated cabinet operation suitable for catering, hospitals, and hospitality settings. Built with premium stainless steel and Halo Heat® technology, it is designed for reliable low-temperature holding in medium-demand foodservice environments. Ideal for applications requiring precise temperature control, easy mobility, and uniform heat distribution—perfect for supporting service workflows in institutional and commercial kitchens.
Alto Shaam 1000-S_208-240/60/1 stands out with its robust stainless steel construction, Halo Heat® technology, and precise temperature controls, ensuring uniform low-temp food holding. Its integrated mobility with casters and insulative design enhances operational flexibility and sanitation in demanding foodservice settings. This model offers reliable performance with energy efficiency, making it well-suited for professional kitchens requiring consistent, safe, and accessible food retention.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
