Alto Shaam 1000-BQ2/96 37 Inch Halo Heat Banquet Cart with ON/OFF Power Switch
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- Robust stainless steel construction ensures longevity
- 96-plate capacity supports high-volume batches
- Thermostatic controls deliver precise temperature management
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The Alto Shaam 1000-BQ2/96 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-capacity food service applications. It features a robust stainless steel construction with a 96-plate capacity, facilitating consistent heat retention through Halo Heat® technology. The unit includes an electronic controller with a digital display, thermostatic controls, and an ON/OFF power switch for precise temperature regulation, making it ideal for banquet, catering, and catering batch operations. Equipped with four heavy-duty 6" casters (two swivel with brakes), it ensures mobility and stability within busy foodservice environments. The product's dimensions are 37.94" W x 30.81" D x 67"–72" H, supporting efficient throughput while maintaining streamlined workflow and sanitation standards. Its electrical requirements incorporate electric heat control, operating at CE, cULus, UL EPH, and IPX4 standards, suitable for various commercial kitchen setups.
The Alto Shaam 1000-BQ2/96 Halo Heat® Banquet Cart offers reliable thermal performance with a digital electronic controller, ensuring precise temperature maintenance for large food quantities. Designed for durability, it employs stainless steel construction for corrosion resistance and ease of cleaning. The unit’s mobility is facilitated by heavy-duty casters, allowing seamless repositioning in high-volume service areas. Its 96-plate capacity supports batch operations in banquet halls, catering, and institutional dining settings. The integrated ON/OFF switch and heat indicator light enable straightforward operation, enhancing workflow efficiency during prolonged food holding. The digital display and arrow controls provide accurate adjustments suited for rigorous commercial environments.
Ideal for bulk food holding in catering and banquet facilities requiring consistent warmth and efficient workflow management.
The Alto Shaam 1000-BQ2/96 Halo Heat® Banquet Cart operates on an electric heating system with adjustable thermostatic controls, powered through standard electrical connections compatible with UL and CE standards. It features a self-contained design with stainless steel construction and a safe operating temperature range suitable for prolonged food holding. Its dimensions measure 37.94 inches in width, 30.81 inches in depth, and a height adjustable from 67.63 to 72 inches, with a total weight of 415 lbs for stability. The unit uses Halo Heat® technology to evenly distribute heat, supporting a 96-plate capacity and capable of sustaining substantial batch volumes throughout extended service periods. The stainless steel surface facilitates easy cleaning, and the unit’s IPX4 rating ensures splash resistance. The Banquet Cart includes safety features such as thermostatic controls and durable casters for mobility. It complies with relevant safety standards, ensuring reliable performance in demanding foodservice settings.
A commercial banquet heated cabinet is a large-scale food warming unit designed to hold and maintain high volumes of hot food during service. These cabinets support efficient workflow by evenly distributing heat via specialized technology such as Halo Heat®, ensuring food remains at optimal temperatures without drying out. Installed in catering halls, banquet facilities, and institutional kitchens, the Alto Shaam 1000-BQ2/96 Banquet Cart provides a capacity of 96 plates, making it suitable for large-scale event service. Its electronic control system allows precise temperature adjustments, making it an effective solution for extending food quality during prolonged holding times, especially in high-demand foodservice environments.
The Alto Shaam 1000-BQ2/96 Halo Heat® Banquet Cart ensures consistent heat for large batch food holding, combining durability, precise temperature control, and high capacity, ideal for banquet and catering operations requiring reliable, restaurant-ready performance. Designed for efficient operation, it supports workflow and sanitation standards for medium to high-volume foodservice settings.
Alto Shaam’s 1000-BQ2/96 Halo Heat® Banquet Cart stands out with its robust stainless steel build, advanced electronic controls, and reliable heat retention technology. Its large capacity and mobility features enhance workflow efficiency and food presentation quality. Designed for demanding banquet and catering environments, it offers consistent performance and ease of maintenance that surpasses many competitor models.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
