Alto Shaam 1000-BQ2/96_240/60/1 37 Inch Halo Heat Banquet Cart with Digital Controls
- 96-plate capacity enables large-volume holding
- Stainless steel construction ensures durability
- Precise electronic controls for accurate heat
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The Alto Shaam 1000-BQ2/96_240/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for professional foodservice environments requiring precise heat retention and high capacity. This banquet cart features a stainless steel construction with a 96-plate capacity, optimized for large-volume catering, banquet service, or institutional settings. Equipped with electronic controls, including a digital display and thermostatic controls, it ensures consistent temperature regulation. The unit’s ON/OFF power switch, heat indicator light, and up/down arrow controls facilitate intuitive operation. Its electric heat system and solid doors support efficient heat retention, while the four heavy-duty casters enable mobility across busy kitchens or service areas, providing durability and ease of repositioning in demanding foodservice workflows.
This banquet cart offers precise electronic temperature control with a digital display for accurate heat management in high-volume foodservice. Constructed from durable stainless steel, it withstands rigorous commercial use. Its four heavy-duty casters allow smooth mobility, and the solid door design ensures optimal heat retention. Suitable for banquet halls, catering, or institutional kitchens, it streamlines large-scale food holding with easy-to-use electronic controls and reliable durability.
Ideal for high-volume banquet operations and catering workflows requiring reliable heat retention and large capacity.
The Alto Shaam 1000-BQ2/96_240/60/1 is a robust commercial banquet cart powered by electric heat in a self-contained stainless steel cabinet designed for demanding foodservice applications. It operates on 240V at 60Hz with dedicated controls for maintaining consistent temperatures. The unit is equipped with an electronic control system featuring a digital display for real-time temperature monitoring, thermostatic controls, and an ON/OFF power switch for straightforward operation. The cart’s 415 lbs weight ensures stability and durability, with dimensions of approximately 37.94" W x 30.81" D x 67.63" H, fitting seamlessly into standard catering and institutional settings. Its construction includes corrosion-resistant stainless steel for longevity, with an IPX4 rating supporting splash resistance during cleaning. The heat system employs electric elements, providing efficient and uniform heat distribution, while the solid doors optimize heat retention and ease of servicing. This model also features four 6" heavy-duty casters—two rigid and two swivel with brakes—allowing flexible mobility. It meets CE, cULus, UL EPH, and IPX4 standards, ensuring operator safety and compliance. Maintenance involves standard cleaning routines with disassembly of panels and door seals, supported by included accessories.
A commercial banquet heated cabinet is a specialized food warming unit designed for high-volume holding and service in institutional, catering, or banquet settings. It maintains precise temperatures to ensure food remains at optimal serving conditions, typically featuring digital controls, durable stainless steel construction, and large capacity for holding multiple plates or trays. The Alto Shaam 1000-BQ2/96_240/60/1 Halo Heat® Banquet Cart exemplifies this category with its robust design, electronic temperature regulation, and mobility, making it suitable for busy foodservice environments such as large-scale catering, banquet halls, and institutional kitchens. Its advanced controls and high capacity enhance workflow efficiency, ensuring food retention quality during extended waiting periods.
Built with durable stainless steel and featuring precise electronic controls, the Alto Shaam 1000-BQ2/96_240/60/1 offers reliable heat retention and high capacity for banquet and catering applications. Designed for moderate workloads, it is ideal for institutional dining, banquet service, or large-events operations requiring consistent food holding and efficiency. Alto Shaam’s model number 1000-BQ2/96_240/60/1 ensures professional-grade performance for demanding commercial kitchens.
Compared to similar banquet carts, the Alto Shaam 1000-BQ2/96_240/60/1 stands out with its advanced electronic controls, robust stainless steel construction, and high-capacity design tailored for large-scale foodservice needs. Its durable mobility features and precise heat regulation improve operational efficiency and food quality retention, making it a trusted choice for professional catering and banquet operations.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
