Alto Shaam 1000-BQ2/96_230/60/1 37 Inch Electric Heated Cabinet with Halo Heat Design
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- 96-plate capacity enables large-scale service.
- All stainless steel construction ensures durability.
- Thermostatic controls provide precise temperature.
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The Alto Shaam 1000-BQ2/96_230/60/1 Halo Heat® Banquet Cart is a commercial-grade heated food transport solution designed for high-capacity foodservice operations. Built with durable stainless steel construction, this banquet cart offers a 96 plate capacity, making it suitable for large-scale catering, banquet facilities, and institutional settings. Its electronic controller features sodium controls, a digital temperature display, and an ON/OFF power switch, ensuring precise temperature management. The unit’s Halo Heat® technology provides consistent, ambient heat transfer, reducing drying and overcooking concerns, which enhances food presentation and quality during transportation or holding. Specifications include a 67" to 72" adjustable height, a single hinged door, and four heavy-duty casters for mobility, making it an efficient solution for demanding commercial environments requiring reliable heat retention and easy maintenance.
The Alto Shaam 1000-BQ2/96_230/60/1 Halo Heat® Banquet Cart is engineered for professional foodservice providers requiring high-capacity, energy-efficient transport and holding of prepared dishes. It includes four 6" heavy-duty casters for maneuverability, electric thermostatic controls for consistent ambient heat, and a digital display for precise temperature regulation. Its stainless steel construction ensures durability in rigorous commercial settings, with solid doors designed for sanitation and ease of cleaning. The electronic controller features intuitive up/down arrow buttons and heat indicators, supporting efficient workflow during busy service periods. Optimal for large banquet or catering operations, it maintains heated plates uniformly across its 96-plate capacity to support service demands and presentation standards.
Ideal for banquet halls, catering kitchens, or institutional foodservice requiring reliable heated transport.
This banquet cart operates with a power supply of 230V, 60Hz, single-phase, with an amperage requirement suited for commercial outlets. It features electric Halo Heat® technology, with no external refrigeration components, relying on ambient thermal transfer for heat retention. The unit’s dimensions are 37.94" W x 30.81" D x 67.63"-72" H, and it weighs approximately 415 lbs. Constructed entirely from stainless steel, it supports maximum operating temperatures suitable for holding heated dishes without exceeding 190°F (88°C). The solid door design facilitates sanitation and ease of cleaning, with CE, cULus, UL EPH, and IPX4 approvals ensuring compliance with safety standards. The cart's height can be adjusted, and it includes four 6" casters for versatile placement and mobility in busy kitchens or banquet environments. Setup requires standard electrical connections and routine cleaning, with disassembly simplified for maintenance.
Electrical connection: Standard 230V outlet, requires proper ventilation for heat dissipation
Cleaning & maintenance: Disassembly for routine sanitation, stainless steel easily cleaned with non-abrasive solutions
Usage environment: Suitable for ambient temperatures, protected from exposure to water or corrosive substances
Accessibility: Solid doors for sanitation; unobstructed access within the dimensions provided
Installation considerations: Requires level surface clearance for casters and adequate airflow for electrical components
A commercial banquet heated cabinet is a large-scale, professionally designed foodholding solution used in institutional, catering, and event settings. It maintains ambient heat to keep prepared dishes at serving temperature while preserving quality and presentation. The Alto Shaam 1000-BQ2/96_230/60/1 Halo Heat® Banquet Cart is a robust, self-contained unit equipped with programmable controls, digital temperature display, and Halo Heat® technology, ideal for high-volume foodservice environments such as banquet halls and catering kitchens. It is installed in locations requiring reliable, even heat distribution and efficient transportation of large quantities of prepared meals, supporting continuous service operations.
Built for moderate throughput, durable construction, and optimized for large-volume catering, the Alto Shaam 1000-BQ2/96_230/60/1 is ideal for institutional kitchens, banquet facilities, and catering services requiring reliable heat retention and efficient movement of prepared plates.
Compared to similar banquet carts, this model offers superior stainless steel durability, Halo Heat® ambient heating technology, and precise electronic controls for consistent performance. Its self-contained configuration ensures energy efficiency and simplified maintenance, supporting demanding foodservice operations with enhanced sanitation and reliability. Its robust design and mobility features make it suited for high-volume, fast-paced environments seeking dependable heat retention and seamless workflow integration.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
