Alto Shaam 1000-BQ2/96_208/60/1 37 Inch Electric Heated Cabinet with Banquet Cart
- Durable stainless steel construction enhances longevity
- 96-plate capacity supports high-volume service
- Electric heat ensures consistent temperature control
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The Alto Shaam 1000-BQ2/96_208/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for holding and transporting up to 96 plates in professional foodservice environments. Constructed from durable stainless steel, it features a digital electronic controller with a temperature display, heat indicator light, and an ON/OFF power switch for precise temperature management. Equipped with four heavy-duty 6" casters—two swivel with brakes and two rigid—this banquet cart offers mobility and stability, facilitating efficient service operations across catering, banquet halls, and large institutional kitchens. Its specifications include a height adjustment range of 67" to 72", a width of 37.94", and a depth of 30.81", with a total weight of 415 lbs. The unit’s electric heat system ensures consistent warmth, making it suitable for mid-volume foodholding applications requiring reliable thermal performance and straightforward maintenance.
The Alto Shaam 1000-BQ2/96_208/60/1 Heated Cabinet features an electronic controller with clear digital display and heat indicator, allowing precise temperature regulation for large-scale foodholding. Its stainless steel construction ensures durability and easy cleaning, while the heavy-duty casters facilitate smooth movement and positioning in busy commercial kitchens. The unit’s 96-plate capacity supports high-volume catering and event service, optimized for temperature stability during transport. The controls and ergonomic features enable quick adjustments, enhancing workflow efficiency for foodservice operators managing multiple trays or dishes. This banquet cart’s design supports durability, ease of maintenance, and seamless integration into existing kitchen layouts, making it ideal for moderate workload environments requiring reliable heat retention and mobility.
Designed for large-scale foodservice operations needing temperature-stable transportation and holding of banquet portions.
The Alto Shaam 1000-BQ2/96_208/60/1 Banquet Cart operates on a standard electric system with a voltage of 208V at 60Hz, single-phase power draw requiring sufficient electrical capacity. Its electric heating system ensures consistent temperature control within a range suitable for foodholding without active refrigeration, featuring thermostatic controls for precise thermal regulation. Construction from high-grade stainless steel enhances longevity, with dimensions measuring 37.94" in width, 30.81" in depth, and adjustable height between 67" to 72". The unit weighs 415 lbs, supporting stability and mobility, and includes (4) heavy-duty casters for ease of movement. The design is compliant with safety standards including CE, cULus, UL EPH, and IPX4 ingress protection, ensuring reliability across diverse operational environments. Dimensions and the self-contained electric heating system make maintenance straightforward, with a focus on client sanitation and operational efficiency.
A commercial banquet cart is a specialized mobile foodholding system designed for transporting and maintaining large quantities of prepared dishes at serving temperature. Typically constructed from durable stainless steel, these carts are equipped with precise temperature controls, digital displays, and easy-access doors, making them ideal for catering, banquet, and institutional settings. The Alto Shaam 1000-BQ2/96_208/60/1 Halo Heat® Banquet Cart, for example, provides a stable, high-capacity solution with 96 plate capacity, electric heat, and smooth mobility features, supporting efficient service in mid-volume foodservice operations where consistent temperature maintenance and quick repositioning are critical for optimal presentation and food safety.
Built with robust stainless steel construction, the Alto Shaam 1000-BQ2/96_208/60/1 delivers reliable heat retention with a focus on mobility, suitable for mid-volume catering and banquet service workflows. Its durable design and precise electronic controls make it ideal for restaurant-ready operations that require consistent, efficient foodholding solutions without compromising sanitation or operational speed.
Compared to similar heated cabinet models, the Alto Shaam 1000-BQ2/96_208/60/1 features a robust stainless steel build, precise electronic controls, and a high-capacity design enabling efficient moderation of workflow in catering and banquet environments. Its durable construction, comprehensive safety features, and seamless mobility improve operational efficiency, sanitation management, and product presentation, making it a dependable choice for professional foodservice applications requiring reliable, large-capacity foodholding solutions.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
