Alto Shaam 1000-BQ2/96_208-240/60/1 37 Inch Halo Heat Banquet Cart Electric
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- 96-plate capacity for large-scale catering
- Stainless steel construction ensures durability
- Halo Heat® technology provides even warmth
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The Alto Shaam 1000-BQ2/96_208-240/60/1 Halo Heat® Banquet Cart is a high-capacity, commercial-grade heated cabinet designed for professional foodservice environments. Engineered by Alto-Shaam, this banquet cart features a stainless steel construction with a capacity to hold 96 plates, making it suitable for large-scale catering, banquet halls, or institutional kitchens. It utilizes Halo Heat® technology for even, consistent warmth without dehydration, and incorporates digital electronic controls with a temperature display, heat indicator light, and an ON/OFF switch. With precise thermostatic controls and heavy-duty casters, this unit ensures durability, ease of mobility, and operational reliability, all while maintaining food quality during extended holding periods. Its technical specs include a voltage requirement of 208-240V, single-phase, with an operating wattage that supports its consistent heated environment, making it a critical component for high-volume food holding solutions.
This heated banquet cart integrates advanced electronic controls—including digital temperature display and up/down arrow buttons—allowing precise temperature regulation ideal for high-volume holding. Constructed from durable stainless steel, it features four heavy-duty 6" casters (2 rigid, 2 swivel with brakes) for mobility and stability. Its 96-plate capacity supports large catering or banquet operations, accommodating a variety of dishware efficiently. The solid doors facilitate optimal heat retention, while maintenance is simplified with easy-to-clean surfaces and minimal mechanical complexity. Suitable for installation in professional kitchens where efficient workflow and dependable heating are essential, this unit ensures consistent food quality during extended service periods. Designed for commercial foodservice use, it prioritizes operator convenience and operational durability.
Ideal for banquet halls, catering services, and institutional kitchens requiring reliable long-term food warming solutions.
This model operates on a voltage range of 208-240V, single-phase power at 60Hz with a typical wattage consumption configured for continuous heating. Its stainless steel construction ensures longevity and ease of cleaning, with dimensions of approximately 37.94 inches in width, 30.81 inches in depth, and a height adjustable between 67 and 72 inches. The weight of the unit is 415 lbs, offering stable support for busy foodservice environments. It uses Halo Heat® technology, which is air-cooled and provides uniform heat distribution to safeguard food quality during extended holding periods. The unit features a single door with solid stainless steel panels, equipped with commercial-grade controls, and meets multiple safety standards including CE, cULus, and UL EPH. Designed for durability, it supports high-volume applications and offers straightforward maintenance through accessible components and surface finishes suitable for commercial cleaning routines.
Electrical Compatibility: Ensures seamless integration with standard electrical outlets in commercial kitchens
Clearance & Ventilation: Requires sufficient airflow for optimal operation
Cleaning & Maintenance: Stainless steel surfaces allow easy surface wiping and minimal mechanical upkeep
Mobility: 4 heavy-duty casters enable smooth movement within kitchen spaces
Installation: Requires minimal setup, compatible with standard kitchen layouts
A commercial heated cabinet is a specialized foodholding unit designed to maintain the temperature and quality of prepared dishes in professional foodservice settings. It typically features durable construction with stainless steel components, electronic thermostatic controls, and high-capacity loading surfaces. The Alto Shaam 1000-BQ2/96_208-240/60/1 Halo Heat® Banquet Cart is an example of such equipment, offering a 96-plate capacity and Halo Heat® technology for even, dehydration-free heat distribution. Used in banquet halls, catering operations, and large institutional kitchens, these units support extended holding times and efficient workflow, ensuring hot, ready-to-serve food for high-volume service periods.
Designed for professional kitchens, the Alto Shaam 1000-BQ2/96_208-240/60/1 combines robust build quality, precise electronic controls, and a large capacity ideal for banquet and catering environments. Its commercial-grade construction and Halo Heat® technology make it suitable for mid-volume throughput, supporting extended food holding and streamlined workflow operations in institutional or event settings.
Alto Shaam’s 1000-BQ2/96_208-240/60/1 Halo Heat® Banquet Cart stands out among commercial heated cabinets for its high-capacity stainless steel design, advanced electronic controls, and Halo Heat® technology that ensures uniform, dehydration-free warming. Its solid construction, mobility features, and reliable temperature regulation translate into enhanced operational efficiency and consistent food presentation during extended holding periods, making it highly suitable for demanding foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
