Alto Shaam 1000-BQ2/192 69 Inch Electric Heated Cabinet Stainless Steel Banquet Cart
Delivery to:
- Supports 192 plates for high-capacity operations
- Constructed from durable stainless steel for longevity
- Features electronic thermostatic controls for precise temperature
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 1000-BQ2/192 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-capacity foodservice environments, capable of holding up to 192 plates. Featuring electronic controls and a digital display, this banquet cart offers precise temperature regulation and user-friendly operation. Constructed from durable stainless steel, it ensures longevity and sanitation, making it suitable for professional catering, large-scale event catering, and institutional dining facilities. The Halo Heat® technology provides gentle, even heat distribution without dry-out, optimizing food presentation and quality. With a 67"-72" adjustable height, it accommodates various kitchen and banquet setup requirements, and its high-capacity design supports efficient workflow in demanding foodservice settings.
The Alto Shaam 1000-BQ2/192 Halo Heat® Banquet Cart integrates electronically controlled temperature management with a large 192-plate capacity, ideal for high-volume catering operations. It features solid stainless steel construction for durability and ease of cleaning, with heavy-duty casters enabling flexible mobility in busy kitchens. The digital temperature display and heat indicator light facilitate precise control, while the ON/OFF power switch and arrow buttons streamline operation. Its design supports efficient workflow, maintaining consistent warmth for plated dishes with minimal temperature fluctuations—perfect for banquet halls, catering services, and institutional use.
Designed for banquet facilities and large catering kitchens needing reliable, high-capacity heat retention.
The Alto Shaam 1000-BQ2/192 Halo Heat® Banquet Cart operates on electric power with a specified voltage, frequency, and amperage detailed in the technical specifications. Its self-contained stainless steel construction ensures durable performance and ease of cleaning, supporting continuous operation in demanding foodservice environments. The unit’s heating technology employs Halo Heat®—a gentle, even-heat system—optimized for food presentation and safety. Measuring 68.69" wide by 30.81" deep with adjustable height from 67" to 72", it accommodates large volumes of plated food. Weighing 750 lbs, this model is engineered for stability and long-term usage, with comprehensive safety features including CE, cULus, UL EPH, and IPX4 ratings for environmental resilience. Suitable for medium-volume catering operations, hospitals, and large institutional kitchens, it maintains ambient temperatures efficiently without drying or overcooking.
A commercial heated cabinet is a specialized foodservice appliance designed for holding and transport of hot, plated foods in large-scale hospitality operations. The Alto Shaam 1000-BQ2/192 Halo Heat® Banquet Cart is equipped with advanced Halo Heat® technology, which provides uniform, gentle heat without drying, ideal for banquet halls, catering events, and institutional settings. It features a digital control system, large capacity for up to 192 plates, and durable stainless steel construction, making it suitable for supporting high-volume food holding workflows securely and efficiently.
Built with robust stainless steel and precise electronic controls, the Alto Shaam 1000-BQ2/192 Halo Heat® Banquet Cart is ideal for large-volume banquet and catering workflows. Its 192-plate capacity and gentle Halo Heat® technology support consistent, high-quality food presentation in institutional dining, catering, and hospitality environments, ensuring efficient operation and reliable performance in demanding settings.
Compared to similar heated banquet cabinets, this model offers durable stainless steel construction, advanced Halo Heat® technology for even warming, and a large capacity tailored for high-volume catering. Its digital control system enhances operational efficiency, while the ergonomic design simplifies workflow and sanitation. The combination of features reduces downtime, improves food quality, and supports demanding foodservice environments with reliable performance.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
