Alto Shaam 1000-BQ2/192_240/60/1 68 Inch Electric Heated Cabinet Banquet Cart

Alto Shaam  |  MFG #: 1000-BQ2/192_240/60/1  |  Item #: 124399
  • Provides reliable, consistent temperature control
  • Supports up to 192 plates for high-volume
  • Durable stainless steel construction for longevity
  • View More Details
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The Alto Shaam 1000-BQ2/192_240/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-volume foodservice environments requiring reliable temperature maintenance for up to 192 plates. Constructed from durable stainless steel, this banquet cart features a digital electronic controller with precise thermostatic controls, an ON/OFF power switch, and a clear temperature display for straightforward operation. Its robust design, combined with six heavy-duty casters (including two rigid and four swivel with brakes), ensures mobility and stability in busy kitchens, catering operations, or banquet halls. The Halo Heat® technology provides even, consistent heat without blowing air, minimizing food dehydration and preserving presentation quality in large-scale service settings.

This banquet cart’s electronic controls allow precise temperature adjustments and feature a heat indicator light for immediate status monitoring. Its stainless steel construction ensures long-term durability, ease of cleaning, and resistance to corrosion. The large 192 plate capacity caters to high-volume operations like catering or institutional foodservice, while the heavy-duty casters facilitate seamless mobility across varied kitchen environments. The integrated ON/OFF switch and arrow buttons enable quick operation adjustments, supporting efficient workflow in fast-paced settings. The compact yet spacious design aligns with demanding workflow requirements for large-scale meal presentation and holding.

Suitable for catering venues, banquet halls, or large institutional kitchens needing reliable heat preservation.

The Alto Shaam 1000-BQ2/192_240/60/1 banquet cart operates on a standard electrical supply of 120/240V at 60Hz with a single-phase configuration, consuming approximately 750 lbs of stainless steel for its durable construction. It features a self-contained electric heat system utilizing Halo Heat® technology, which heats uniformly without air movement, ideal for gentle food holding and presentation. The unit measures 68.69 inches in width, 30.81 inches in depth, and has an adjustable height between 67 and 72 inches, weighing 750 pounds. It includes double hinged doors for easy access, a digital control interface with thermostatic controls, and complies with multiple safety standards including CE, cULus, UL EPH, and IPX4. This banquet cart is suitable for applications requiring precise temperature control, consistent holding capacity, and reliable operation in busy foodservice environments. The unit's stainless steel finish and robust design facilitate easy cleaning and high-volume usage, supporting multiple workflow scenarios from catering to institutional dining.

A commercial banquet heated cart is a portable, temperature-controlled equipment designed for holding large quantities of prepared food in banquet, catering, or institutional settings. The Alto Shaam 1000-BQ2/192_240/60/1 Halo Heat® Banquet Cart features a self-contained electric heating system that provides even, consistent warmth across its 192 plate capacity. Installed in banquet halls, catering lines, or large kitchens, it ensures food remains at safe serving temperatures with minimal dehydration. Its stainless steel construction and digital controls facilitate efficient operation and sanitation for mid-volume foodservice applications requiring dependable heat retention and mobility.

Built with durable stainless steel, the Alto Shaam 1000-BQ2/192_240/60/1 accommodates large-scale food holding in banquet and catering environments, supporting mid-volume throughput with precise thermostatic control and portability. Alto-Shaam 1000-BQ2/192_240/60/1 excels in maintaining food quality during extended holding periods, ideal for commercial kitchens, banquet halls, and institutional dining.

Alto Shaam 1000-BQ2/192_240/60/1 stands out among banquet carts with its robust stainless steel build, precise digital control, and Halo Heat® technology, providing uniform, gentle heat without air circulation. Its large capacity, mobility features, and reliable operation streamline large-scale food presentation, making it a superior choice for high-volume catering and institutional kitchens.

More Details

Product Description

The Alto Shaam 1000-BQ2/192_240/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-volume foodservice environments requiring reliable temperature maintenance for up to 192 plates. Constructed from durable stainless steel, this banquet cart features a digital electronic controller with precise thermostatic controls, an ON/OFF power switch, and a clear temperature display for straightforward operation. Its robust design, combined with six heavy-duty casters (including two rigid and four swivel with brakes), ensures mobility and stability in busy kitchens, catering operations, or banquet halls. The Halo Heat® technology provides even, consistent heat without blowing air, minimizing food dehydration and preserving presentation quality in large-scale service settings.

Top Alto Shaam 1000-BQ2/192_240/60/1 Features

This banquet cart’s electronic controls allow precise temperature adjustments and feature a heat indicator light for immediate status monitoring. Its stainless steel construction ensures long-term durability, ease of cleaning, and resistance to corrosion. The large 192 plate capacity caters to high-volume operations like catering or institutional foodservice, while the heavy-duty casters facilitate seamless mobility across varied kitchen environments. The integrated ON/OFF switch and arrow buttons enable quick operation adjustments, supporting efficient workflow in fast-paced settings. The compact yet spacious design aligns with demanding workflow requirements for large-scale meal presentation and holding.

  • Capacity: Holds up to 192 plates for large-scale service
  • Material: Constructed with corrosion-resistant stainless steel
  • Ease of Maintenance: Designed for quick cleaning with accessible panels
  • Mobility: Includes (6) heavy-duty 6" casters for transport
  • Workflow Integration: Digital temperature display simplifies operation control

Suitable for catering venues, banquet halls, or large institutional kitchens needing reliable heat preservation.

Alto Shaam 1000-BQ2/192_240/60/1 Technical Specs

The Alto Shaam 1000-BQ2/192_240/60/1 banquet cart operates on a standard electrical supply of 120/240V at 60Hz with a single-phase configuration, consuming approximately 750 lbs of stainless steel for its durable construction. It features a self-contained electric heat system utilizing Halo Heat® technology, which heats uniformly without air movement, ideal for gentle food holding and presentation. The unit measures 68.69 inches in width, 30.81 inches in depth, and has an adjustable height between 67 and 72 inches, weighing 750 pounds. It includes double hinged doors for easy access, a digital control interface with thermostatic controls, and complies with multiple safety standards including CE, cULus, UL EPH, and IPX4. This banquet cart is suitable for applications requiring precise temperature control, consistent holding capacity, and reliable operation in busy foodservice environments. The unit's stainless steel finish and robust design facilitate easy cleaning and high-volume usage, supporting multiple workflow scenarios from catering to institutional dining.

  • Electrical Requirements: 120/240V, 60Hz, single-phase, 15-20A
  • Cooling Method: Self-contained electric Halo Heat® technology
  • Production Capacity: Maintains temperature for 192 plates or equivalent large volume
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions & Weight: 68.69" W x 30.81" D x 67-72" H; 750 lbs
  • Temperature Range: Suitable for holding food at safe, consistent temperature
  • Food Safety & Materials: Food-safe stainless steel, compliant with safety standards
  • Cleaning & Maintenance: Disassembly for cleaning panels and accessible controls
  • Usage Compatibility: Designed for large-volume holding, compatible with standard kitchen electrical setups
  • Installation & Usage: Requires sufficient clearance for ventilation and mobility on heavy-duty casters

What is a commercial banquet heated cart

A commercial banquet heated cart is a portable, temperature-controlled equipment designed for holding large quantities of prepared food in banquet, catering, or institutional settings. The Alto Shaam 1000-BQ2/192_240/60/1 Halo Heat® Banquet Cart features a self-contained electric heating system that provides even, consistent warmth across its 192 plate capacity. Installed in banquet halls, catering lines, or large kitchens, it ensures food remains at safe serving temperatures with minimal dehydration. Its stainless steel construction and digital controls facilitate efficient operation and sanitation for mid-volume foodservice applications requiring dependable heat retention and mobility.

Top commercial heated carts for foodservice operations

Built with durable stainless steel, the Alto Shaam 1000-BQ2/192_240/60/1 accommodates large-scale food holding in banquet and catering environments, supporting mid-volume throughput with precise thermostatic control and portability. Alto-Shaam 1000-BQ2/192_240/60/1 excels in maintaining food quality during extended holding periods, ideal for commercial kitchens, banquet halls, and institutional dining.

  • Operation in large banquet kitchens with high throughput needs
  • Designed for compact commercial spaces requiring mobility
  • Suitable for institutional foodservice like schools and hospitals
  • Supports moderate throughput with reliable heat preservation
  • Optimized for large quantity food holding and presentation

Why Choose Alto Shaam 1000-BQ2/192_240/60/1

Alto Shaam 1000-BQ2/192_240/60/1 stands out among banquet carts with its robust stainless steel build, precise digital control, and Halo Heat® technology, providing uniform, gentle heat without air circulation. Its large capacity, mobility features, and reliable operation streamline large-scale food presentation, making it a superior choice for high-volume catering and institutional kitchens.

  • Self-contained design for versatile deployment in various kitchens
  • Robust stainless steel construction ensures longevity and sanitation
  • Halo Heat® technology maintains food without dehydration, enhancing quality
  • Heavy-duty casters facilitate transport across busy kitchen floors
  • Large capacity supports high-volume foodservice operations efficiently

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

Alto Shaam 1000-BQ2/192_240/60/1 Halo Heat® Banquet Cart 192 Plate Capacity ON/OFF Power Switch
Alto-Shaam

Alto Shaam 1000-BQ2/192_240/60/1 68 Inch Electric Heated Cabinet Banquet Cart

$11,544.00 $14,430.00

Alto-Shaam, 1000-BQ2/192_240/60/1, Halo Heat® Banquet Cart, 192 plate capacity, ON/OFF power switch, up and down arrow buttons, heat indicator light, temperature display button, digital display, electronic controller, solid doors, stainless steel construction, (6) 6" heavy-duty casters, 2 rigid, 4 swivel with brakes, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX4, TUV NORD, EAC