Alto Shaam 1000-BQ2/192_230/60/1 68 Inch Electric Heated Cabinet with Halo Heat
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- High-capacity holding for 192 plates efficiently
- Durable stainless steel construction ensures longevity
- Precise electronic controls optimize temperature stability
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The Alto Shaam 1000-BQ2/192_230/60/1 Halo Heat® Banquet Cart is a professional-grade heated cabinet designed for high-capacity food holding in commercial foodservice settings. Built with durable stainless steel construction, this banquet cart features advanced Halo Heat® technology to provide consistent, gentle heat for up to 192 plated meals, ensuring optimal food quality during service. Equipped with an electronic controller, digital display, and ON/OFF power switch, it offers precise temperature management suitable for large-scale catering, banquets, or institutional kitchens. With a height adjustable from 67" to 72" and robust casters, it ensures easy positioning and mobility in demanding environments, making it ideal for high-volume food transportation and presentation.
The Alto Shaam 1000-BQ2/192_230/60/1 banquet cart combines a high capacity of 192 plates with electronic controls for precise heat regulation, ideal for large catering operations. Its stainless steel construction ensures durability and ease of cleaning, while heavy-duty casters facilitate mobility across busy commercial kitchens. The digital display and heat indicator light enable quick monitoring, and the double hinged doors provide convenient access during service. Designed for reliable performance in demanding environments, this banquet cart streamlines food holding workflows and enhances presentation quality for institutional and high-volume foodservice operations.
Designed for large-scale foodholding, ideal for banquet halls and catering kitchens with demanding throughput.
This heated banquet cabinet operates on 230V, 60Hz electrical requirements, with a single-phase connection drawing approximately 15 amps and consuming around 3,450 watts. It utilizes electric Halo Heat® technology, providing gentle, even heat without fans or bulbs, ideal for maintaining optimal food quality. The unit measures 68.69" in width, 30.81" in depth, and 67" to 72" in height, with a weight of 750 lbs. The construction features high-grade stainless steel, ensuring corrosion resistance and durability in intensive use. Equipped with thermostatic controls, it offers a temperature operating range suitable for holding hot foods, and its double doors facilitate access in busy service environments. The unit complies with CE, cULus, UL EPH, and IPX4 standards for safety and performance. Easy to clean and maintain, it includes hinges and an electronic controller for precise operation, designed for integration into high-volume catering workflows.
Installation & Usage: Requires standard electrical hookup, clearance for ventilation, and level surface for optimal operation. Easy to clean with disassembly of panels and hinges. Suitable for installation in commercial kitchens and banquet halls integrating high-volume food holding workflows.
A commercial heated banquet cabinet is an industrial-grade food holding unit designed to maintain hot foods at optimal presentation temperature. Typically used in large catering operations, banquet halls, and institutional kitchens, these cabinets utilize gentle heat methods, such as Halo Heat® technology, to ensure even, reliable temperature control while preserving food quality. The Alto Shaam 1000-BQ2/192_230/60/1 is a prime example, optimized for high-volume food service with a capacity of 192 plates; its stainless steel construction and electronic controls make it suitable for demanding hospitality environments, especially where consistent presentation and efficiency are critical during extended holding periods.
Designed for medium-volume banquet and catering operations, the Alto Shaam 1000-BQ2/192_230/60/1 features robust construction, precise electronic controls, and high capacity suitable for high-throughput foodholding workflows. Perfectly suited for large institutional kitchens or banquet facilities, this model provides reliable performance and straightforward maintenance with durable stainless steel surfaces and mobility features. Its capacity and gentle Halo Heat® technology support efficient, restaurant-ready food presentation in demanding foodservice environments.
Compared to similar banquet cabinets, this Alto Shaam model offers exceptional durability with stainless steel construction, precise electronic control systems, and high plate capacity tailored for large-scale foodservice. Its Halo Heat® technology ensures gentle, even heating without fans, reducing food moisture loss and presentation issues. The unit's mobility, robust build, and streamlined maintenance enhance operational efficiency and sanitation, making it ideal for professional catering, banquet, and institutional kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
