Alto Shaam 1000-BQ2/192_208/60/1 68 Inch Electric Heated Banquet Cart with ON/OFF Power Switch
- Supports up to 192 plates for large-scale catering
- Made with stainless steel for durability and sanitation
- Electronic controller with digital display and heat indicator
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The Alto Shaam 1000-BQ2/192_208/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-capacity foodservice environments. Built with durable stainless steel construction, this banquet cart features a 192 plate capacity and incorporates Halo Heat® technology to provide consistent, gentle warming without dry heat or hot spots. The unit includes a digital electronic controller with precise temperature display, ON/OFF power switch, and up/down arrow controls, enabling accurate temperature management. Its compact dimensions and robust design make it suitable for large catering operations, banquet halls, and institutional kitchens seeking reliable, restaurant-ready food holding solutions. Key specifications include electric heat, a height of 67.63 inches, width of 68.69 inches, depth of 30.81 inches, and a weight of 750 pounds, ensuring stable and efficient operation in demanding foodservice settings.
This Banquet Cart offers a 192-plate capacity with integrated Halo Heat® technology for uniform, efficient warming, suitable for large-scale catering. The electronic controller with a digital display and heat indicator enables precise temperature regulation, while solid stainless steel doors facilitate easy cleaning and durability. Six heavy-duty casters, including four swivel with brakes, provide mobility and stability, supporting versatile installation in busy commercial kitchens. Designed for ease of maintenance, the unit’s controls and construction accommodate frequent cleaning, making it ideal for high-volume foodholding applications requiring consistent presentation.
Ideal for institutions or catering companies requiring reliable and large-capacity banquet warming solutions.
The Alto Shaam 1000-BQ2/192_208/60/1 Banquet Cart operates on electric heat at a voltage of 192/208V, 60Hz, single-phase with a power consumption of approximately 9048.16 watts. Its self-contained, air-cooled system ensures efficient operation, maintaining safe temperatures within an operating range of 67.63 inches in height, 68.69 inches in width, and 30.81 inches in depth. Constructed from high-quality stainless steel, it delivers extended longevity and ease of cleaning. The unit weighs 750 pounds, supporting stability during use, with CE, cULus, and UL EPH certifications ensuring compliance with safety standards. With a shipping time of 4-6 weeks, this banquet cart is built for demanding foodservice environments emphasizing performance, durability, and safety.
A commercial banquet heating cabinet is a specialized food warming appliance used in large-scale catering, banquet halls, and institutional kitchens. It maintains prepared foods at optimal serving temperatures, ensuring high-quality presentation and safety during service. The Alto Shaam 1000-BQ2/192_208/60/1 Halo Heat® Banquet Cart is an advanced example, featuring Halo Heat® technology for gentle, consistent warming, digital controls, and a high plate capacity. Its robust stainless steel construction and mobility features make it ideal for large-volume catering operations that require reliable, restaurant-ready foodholding equipment.
Commercial banquet heating cabinets deliver reliable, consistent warmth for large-volume catering and institutional kitchens. Alto Shaam 1000-BQ2/192_208/60/1 combines robust stainless steel construction with Halo Heat® technology, making it suitable for high-capacity foodholding with precise temperature control. Designed for operation in demanding foodservice environments, it supports moderate workloads with efficient performance in banquet and catering settings.
The Alto Shaam 1000-BQ2/192_208/60/1 stands out from comparable models through its combination of high-capacity stainless steel construction, Halo Heat® technology, and advanced electronic controls. Its design emphasizes durability, accuracy, and ease of use, supporting efficient foodholding in demanding commercial kitchens. The unit’s robust mobility features and reliable temperature management improve workflow and sanitation, making it a preferred choice for professional catering and institutional foodservice providers.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
