Alto Shaam 1000-BQ2/192_208-240/60/1 68 Inch Electric Heated Cabinet with 192 Plate Capacity
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The Alto Shaam 1000-BQ2/192_208-240/60/1 Halo Heat® Banquet Cart with a 192-plate capacity is a commercial-grade heated cabinet designed for high-volume foodservice environments. Built by Alto-Shaam, this banquet cart features electric heat technology, thermostatic controls, and a durable stainless steel construction. Its advanced electronic controller, including an ON/OFF switch, up and down arrow buttons, heat indicator light, and digital temperature display, allows precise temperature management to ensure optimal food holding conditions. The model’s robust design caters to large-scale catering, banquet halls, and institutional dining operations, supporting consistent presentation and quick throughput. The model’s spacious interior, combined with enclosed double doors, facilitates efficient loading and unloading, while its portable design enhances workflow flexibility. Technical specs include a 750 lbs weight, dimensions of 68.69" W x 30.81" D x 67.63" H, and stainless steel construction, making it suitable for rigorous commercial applications requiring reliable performance under demanding conditions.
The Alto Shaam 1000-BQ2/192_208-240/60/1 banquet cart offers advanced electronic controls optimized for commercial foodservice, enabling precise temperature regulation for large-scale holding. Its stainless steel build ensures durability in high-traffic kitchens. The cart’s user-friendly digital display simplifies operation and maintenance, while its heavy-duty caster system enhances mobility for versatile placement within busy foodservice settings. Designed to accommodate 192 plates, it supports efficient workflow in banquet halls, catering services, and institutional kitchens with moderate throughput needs.
Ideal for banquet halls, catering operations, and large institutional kitchens requiring reliable hot holding capacity
This model operates on a 120V electrical supply at 60Hz, utilizing electric heat technology with a self-contained heating system. Its stainless steel construction ensures long-term durability, supporting consistent exposure to demanding commercial kitchen environments. The banquet cart measures 68.69 inches in width, 30.81 inches in depth, and stands 67.63 inches tall, with a total weight of 750 lbs. The unit features double doors, thermostatic controls, and an electronic digital temperature display for precise adjustments. Its energy consumption is calibrated for moderate workloads, with a focus on efficient heat retention within the stainless steel chamber. The cart’s waterproof IPX4 rating supports cleaning and sanitation procedures, making maintenance straightforward. Dimensions and heavy-duty casters support its integration into existing kitchen workflows without requiring extensive setup or clearance. The cart’s robust build and precise control system are designed to support sustained, professional food holding operations, especially in high-capacity catering and banquet environments.
A commercial banquet heated cabinet is a large-capacity food holding unit designed to maintain optimal serving temperatures for large volumes of prepared dishes. It typically features electric heating elements, durable stainless steel construction, and electronic controls for precise temperature management. Installed in banquet halls, catering services, and institutional facilities, these cabinets support efficient meal service by ensuring food remains hot, safe, and ready for presentation. The Alto Shaam 1000-BQ2/192_208-240/60/1 Halo Heat® Banquet Cart exemplifies this class with a 192-plate capacity, advanced digital controls, and robust mobility, making it ideal for high-demand, mid-volume foodservice operations requiring consistent temperature, ease of operation, and reliability throughout service hours.
Engineered for reliable hot holding and built with high-quality stainless steel, the Alto Shaam 1000-BQ2/192_208-240/60/1 supports mid-volume institutional and catering operations with efficiency. Its durable design and precise electronic temperature control suit large-scale banquet or catering environments needing dependable, restaurant-ready equipment for prolonged holding periods.
Despite its spacious capacity, the Alto Shaam 1000-BQ2/192_208-240/60/1 Halo Heat® Banquet Cart combines a compact, durable stainless steel design with advanced digital controls, setting it apart from competitors. Its electronic management system enhances operational efficiency, sanitation, and consistent food presentation, providing a dependable solution for demanding foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
