Alto Shaam 1000-BQ2/192_120/60/1 69 Inch Electric Heated Cabinet with Halo Heat and Casters
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- Supports 192 plates for large-scale catering services
- Constructed with rust-resistant, food-safe stainless steel
- Features thermostatic controls for precise temperature
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The Alto Shaam 1000-BQ2/192_120/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-volume foodservice operations. Built from durable stainless steel, it features a precise electronic controller with thermostatic controls and a digital display for accurate temperature management. The model accommodates up to 192 plates, making it ideal for banquet halls, hotels, and large catering setups. Its Halo Heat® technology provides consistent, gentle heating, ensuring food remains at serving temperature without drying or overcooking. The unit's specifications include a height of 67.63", width of 68.69", depth of 30.81", and a weight of 750 lbs, equipped with six heavy-duty 6" casters for mobility and stability. Electrical requirements are 120V, 60Hz, single-phase, with a power switch for ease of operation, making it suitable for professional kitchens requiring reliable, large-capacity heat retention equipment.
The Alto Shaam 1000-BQ2/192_120/60/1 Halo Heat® Banquet Cart offers a high-capacity, self-contained design optimized for large foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, while the electronic controls streamline temperature regulation. The unit’s large capacity supports rapid throughput, ideal for banquet or catering services that require consistent food temperature and presentation. The fixed doors provide a secure environment, and the heavy-duty casters facilitate efficient mobility within busy kitchens. Its integrated heat indicator light, up/down arrow controls, and ON/OFF switch provide quick, intuitive operation, enabling seamless workflow integration and reducing operational delays. Suitable for mid-volume, high-demand banquet settings, this transport cart maximizes efficiency while maintaining food quality.
Designed for banquet halls and caterers seeking reliable, large-capacity heat retention solutions.
This banquet cart operates on a 120V, 60Hz, single-phase electrical supply consuming approximately 900W, ensuring consistent Halo Heat® technology that provides even, gentle warming across its stainless steel interior and exterior surfaces. The unit's self-contained design facilitates straightforward installation without external refrigeration; its operational temperature range maintains food above holding temperatures reliably, with a maximum safe temperature of approximately 200°F/93°C. Weighing 750 lbs, it is supported by (6) heavy-duty casters—2 rigid and 4 swivel with brakes—allowing flexible positioning and transportation. Built to meet rigorous industry standards such as CE, cULus, and UL EPH, it features solid doors with secure closure, allowing for efficient workflow and sanitation. The cart's dimensions include a width of 68.69", height of 67.63", and depth of 30.81", with a robust construction suitable for demanding foodservice environments.
A commercial banquet cart is a specialized heated storage and transport device used in large foodservice operations to maintain food at optimal serving temperatures. It typically features durable stainless steel construction, electronic temperature controls, and high-capacity shelving or plate support, allowing for efficient batch holding during catering events or banquet service. The Alto Shaam 1000-BQ2/192_120/60/1 Halo Heat® Banquet Cart is installed in large-scale catering and hotel banquet halls, providing reliable, uniform heat distribution for up to 192 plates or servings, making it ideal for mid-volume banquet and catering environments.
Built with high-quality stainless steel, the Alto Shaam 1000-BQ2/192_120/60/1 ensures reliable, uniform heat for restaurant-ready banquet service, ideal for large catering and hotel environments requiring consistent food temperature management. Its durable construction and precise electronic controls support moderate throughput operation in professional kitchens seeking efficient batch holding equipment.
The Alto Shaam 1000-BQ2/192_120/60/1 Halo Heat® Banquet Cart excels in durability, advanced electronic controls, and large capacity, setting it apart from competitors. Its stainless steel build ensures longevity and sanitation, while the Halo Heat® technology guarantees gentle, even heating. The unit’s mobility, combined with its precise temperature control, enhances workflow efficiency in busy banquet and catering environments, reducing food waste and maintaining optimal presentation standards.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
