Alto Shaam 1000-BQ2/128_240/60/1 45 Inch Electric Heated Cabinet with Halo Heat Technology
- Electronic controls ensure precise temperature management
- Built with durable stainless steel for longevity
- Supports up to 128 plates for high-volume needs
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The Alto Shaam 1000-BQ2/128_240/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for large-scale foodservice environments. With a capacity of 128 plates, it features electronic controls, a digital display, and Halo Heat® technology that ensures even, gentle warming without dry heat. Its stainless steel construction and solid doors provide durability, while the ON/OFF power switch and heat indicator light facilitate easy operation. This banquet cart is ideal for catering, banquet halls, and high-volume institutional kitchens seeking reliable, consistent heat retention for prepared foods.
The Alto Shaam 1000-BQ2/128_240/60/1 banquet cart offers precise electronic temperature control via a digital display, ensuring accurate heat management for large food volumes. Its stainless steel frame guarantees durability and ease of cleaning, crucial in high-turnover kitchens. The unit's heavy-duty casters enable mobility within busy commercial settings, while the self-contained heating system provides consistent Halo Heat® warming for extended periods. Designed for moderate throughput, it integrates seamlessly into foodservice operations requiring high-capacity foodholding solutions.
Ideal for catering operations and banquet services requiring reliable heat retention for multiple dishes.
The Alto Shaam 1000-BQ2/128_240/60/1 operates with a mains voltage of 240V at 60Hz, providing a single-phase electric heating system. It consumes approximately 485 lbs of weight and features a stainless steel body with a height range of 67.63 inches, width of 45.88 inches, and depth of 30.81 inches. Its construction ensures compliance with CE, cULus, UL EPH classified standards, and an IPX4 rating for splash resistance. The unit uses Halo Heat® technology that provides gentle, even heat without dry air, suitable for holding large quantities of food. The integrated controls include thermostatic regulation for precise temperature adjustments and a digital display for real-time monitoring. The cabinet is designed for high volume foodservice, supporting extended holding periods without product dehydration or quality loss. Cleaning and maintenance are simplified through its durable stainless steel surfaces, with no disassembly required for routine cleaning. It is equipped with four impact-resistant, heavy-duty casters—two rigid and two swivel with brakes—facilitating smooth mobility within busy commercial kitchens.
A commercial banquet heater is a large-capacity heated cabinet designed to keep prepared foods at optimal serving temperature in high-volume settings. It uses reliable electric Halo Heat® technology for even, gentle warming, often featuring digital controls, durable stainless steel construction, and mobility options like heavy-duty casters. The Alto Shaam 1000-BQ2/128_240/60/1, known for its 128-plate capacity and precise temperature management, is suitable for catering, large event buffets, and institutional kitchens requiring consistent, long-term food holding.
Designed for moderate throughput, the Alto Shaam 1000-BQ2/128_240/60/1 provides durable, precise heat in high-capacity kitchen environments. It is well-suited for banquet halls, catering operations, and institutional dining, enabling efficient food presentation and extended holding without quality compromise. The unit’s robust construction, reliable Halo Heat® technology, and large capacity make it a primary choice for professional foodservice providers seeking dependable warm holding solutions.
Compared to other commercial banquet carts, the Alto Shaam 1000-BQ2/128_240/60/1 stands out with its robust stainless steel build, Halo Heat® technology ensuring gentle and consistent warming, and a spacious 128-plate capacity supporting large-scale foodholding. Its intuitive electronic controls and mobility features enhance operational efficiency and sanitation, making it a reliable, restaurant-ready heated cabinet for demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
