Alto Shaam 1000-BQ2/128_230/60/1 45 Inch Electric Heated Cabinet with Digital Controls

The Alto Shaam 1000-BQ2/128_230/60/1 Halo Heat® Banquet Cart is a professional-grade heated cabinet designed for high-volume foodservice applications. This stainless steel unit features a 128-plate capacity and intuitive electronic controls, including thermostatic regulation, an ON/OFF power switch, up and down arrow buttons, a heat indicator light, and a digital temperature display. Its robust construction, combined with four heavy-duty 6" casters—comprising two rigid and two swivel with brakes—ensures mobility and durability in busy commercial environments. Ideal for banquet halls, catering operations, and large-scale catering services, the Alto Shaam Halo Heat banquet cart provides uniform heat retention and efficient workflow integration, supporting up to 485 lbs of throughput with precise temperature control performance at 67°F to 72°F operating range.

Top Alto Shaam 1000-BQ2/128_230/60/1 Features

The Alto Shaam 1000-BQ2/128_230/60/1 Halo Heat® Banquet Cart is engineered for demanding foodservice settings. Equipped with a durable stainless steel construction and electronic controls, it offers reliable temperature management and straightforward maintenance. The 128-plate capacity enables efficient holding of large quantities of prepared dishes, while features such as heavy-duty casters facilitate smooth mobility across commercial kitchens. Its operation supports medium workload throughput, suitable for banquet and catering workflows, with easy-to-use digital controls that ensure consistent heat distribution for optimal food presentation and safety.

• Capacity: 128 plate holding capacity supports high-volume service needs
• Material: Stainless steel construction enhances durability and sanitation
• Mobility: Four heavy-duty 6" casters for seamless kitchen movement
• Control: Electronic thermostat with digital display for precise temperature regulation
• Ease of Maintenance: Solid doors and accessible components simplify cleaning

Designed for banquet halls, catering services, and large event kitchens seeking reliable heat retention and workflow efficiency

Alto Shaam 1000-BQ2/128_230/60/1 Technical Specs

This banquet cart operates on an electric heat system with a voltage of 230V, frequency of 60Hz, single-phase power, and consumes approximately 485 watts, supporting a maximum load of 128 plates. Its self-contained stainless steel construction measures 45.88" in width, 30.81" in depth, and 67.63" in height, weighing around 485 pounds. The unit features a high-temperature operating range of 67°F to 72°F, with CE, cULus, and UL EPH classifications, and IPX4 protection for durability in busy environments. The design includes a hinged single door, ensuring accessibility, and it supports efficient cleaning with disassemblable panels. This model is suitable for medium-duty, high-traffic catering operations requiring consistent heat retention and mobility. Compatible with standard kitchen electrical outlets, it integrates seamlessly into existing foodservice setups and ensures sanitation compliance in professional venues.

• Electrical Requirements: 230V, 60Hz, single-phase, 485W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 45.88" W x 30.81" D x 67.63" H
• Weight: 485 lbs including all components
• Temperature Range: 67°F to 72°F for consistent food holding
• Operation Setup: Requires standard electrical outlet with sufficient clearance for mobility

What is a commercial banquet heating cabinet?

A commercial banquet heated cabinet is a specialized foodservice appliance designed for holding large quantities of prepared dishes at safe serving temperatures. It typically features electronic controls, durable stainless steel construction, and mobility options, such as heavy-duty casters. Installed in large catering operations, buffet lines, or banquet halls, these cabinets maintain food quality with uniform heat distribution, supporting continuous operation during high-volume events. The Alto Shaam 1000-BQ2/128_230/60/1 Halo Heat® Banquet Cart exemplifies this category with its 128-plate capacity, precise thermostat, and robust build for demanding foodservice environments, making it ideal for mid-volume catering needs and large-scale hospitality operations.

Top commercial banquet heated cabinets for large-scale catering

Reliable and durable, the Alto Shaam 1000-BQ2/128_230/60/1 supports medium workloads in large restaurant and catering kitchens. Built for consistent heat retention, it offers high capacity, seamless mobility, and easy maintenance—ideal for large-volume banquet service and professional foodholding environments.

• Operation Type — supports medium throughput for banquet halls and catering
• Kitchen Type — suited for large-scale commercial kitchens demanding mobility
• Foodservice Category — ideal for banquet and catering applications
• Workload Qualifier — manages moderate to high-volume food holding needs
• Use Case — supports efficient large event foodservice operations and presentation

Why Choose Alto Shaam 1000-BQ2/128_230/60/1?

Compared to similar banquet heating cabinets, this model offers a robust stainless steel build, precise digital controls, and a 128-plate capacity designed for reliable high-volume food holding. Its durable construction, mobility features, and energy-efficient design enhance operational efficiency and sanitation standards, making it a leader in professional foodservice solutions for demanding environments.

• Compact footprint with durable stainless steel for long-term use
• Electronic control system ensures accurate temperature management
• Heavy-duty casters enable quick repositioning in busy kitchens
• Supports high-volume foodholding with 128 plate capacity
• Integrates seamlessly with standard electrical outlets