Alto Shaam 1000-BQ2/128_208/60/1 46 Inch Electric Heated Cabinet Stainless Steel with Heavy-Duty Casters
- Stainless steel construction ensures durability
- Supports high capacity of 128 plates
- Halo Heat® technology provides even moisture
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The Alto Shaam 1000-BQ2/128_208/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-capacity foodservice applications. Engineered by Alto-Shaam, this banquet cart features a 128-plate capacity with durable stainless steel construction, ensuring longevity and ease of sanitation. Its electronic controller and digital display facilitate precise temperature management, while the ON/OFF power switch provides straightforward operation. Equipped with a solid door and four heavy-duty casters—including two with brakes for stability—this model supports efficient workflow in banquet halls, catering, and large-scale hospitality environments. Its advanced Halo Heat® technology maintains consistent, moist heat without hot spots, optimizing product presentation and minimizing energy consumption at 60Hz operation with electric heat controls. Exact specifications include dimensions of 45.88 inches wide by 30.81 inches deep and a height adjustable between 67 and 72 inches, with a weight of 485 pounds, making it suitable for installation in professional kitchens requiring reliable, high-capacity heat retention solutions.
Designed for commercial foodservice environments, the Alto Shaam 1000-BQ2/128_208/60/1 banquet cart offers precise temperature control through an electronic digital interface, supporting up to 128 plates for large events or catering operations. Its stainless steel build ensures durability and easy cleaning, while heavy-duty casters enable smooth mobility and stability during transportation. The unit incorporates Halo Heat® technology for consistent, moisture-preserving heat, crucial for maintaining food quality. User-friendly controls include an ON/OFF switch, arrow buttons, a heat indicator light, and a temperature display, simplifying operation in fast-paced settings. Its robust construction and high capacity make it ideal for high-volume foodservice workflows.
Best suited for banquet halls, catering services, and large hospitality kitchens requiring reliable heat retention at moderate throughput.
This banquet cart operates on a standard electric supply of 208 volts, 60Hz frequency, single-phase power, consuming approximately 485 pounds in weight. Built with high-quality stainless steel, it features a self-contained heating system that employs Halo Heat® technology, providing consistent moist heat without hot spots. The model measures 45.88 inches in width, 30.81 inches in depth, with an adjustable height range of 67 to 72 inches. It includes a solid single door for accessed interior, which is designed for easy cleaning and sanitation. The unit's construction supports operating temperatures suitable for food holding, with an emphasis on food safety and durability in demanding restaurant and catering environments. Power controls include an electronic thermostat with a digital display, an ON/OFF switch, and intuitive up/down arrow controls. It is CE, cULus, and UL EPH classified, with an IPX4 rating for splash resistance.
A commercial heated banquet cabinet is a food holding appliance designed for high-volume foodservice environments. It maintains precise, consistent temperatures to keep prepared foods at optimal serving conditions. The Alto Shaam 1000-BQ2/128_208/60/1 Halo Heat® Banquet Cart features a self-contained electric heating system with Halo Heat® technology, supporting large capacity holding with 128 plate capability. Typically installed in banquet facilities, catering kitchens, or hospitality venues, it ensures reliable, moisture-preserving heat for prolonged periods, making it ideal for mid-volume restaurant service and large event catering.
Robust and efficient, the Alto Shaam 1000-BQ2/128_208/60/1 is built for medium-volume foodservice settings. It offers durable stainless steel construction, accurate electronic controls, and Halo Heat® technology that provides consistent, moist heat for large-scale catering and banquet services. Designed to support reliable operation and optimal food presentation, it is suited for professional kitchens, event halls, and hospitality environments requiring dependable heat retention equipment.
Alto Shaam’s 1000-BQ2/128_208/60/1 banquet cart stands out through its durable stainless steel construction, innovative Halo Heat® technology, and large capacity for high-volume foodholding. It features precise digital controls and mobility features that optimize workflow efficiency while ensuring food presentation standards are maintained. Its robust design and advanced heat management provide a reliable solution for demanding hospitality environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
