Alto Shaam 1000-BQ2/128_208-240/60/1 46 Inch Electric Heated Cabinet with Halo Heat Technology
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- Stainless steel construction ensures long-term durability
- 128-plate capacity supports high-volume foodholding
- Thermostatic controls maintain precise temperatures
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The Alto Shaam 1000-BQ2/128_208-240/60/1 Halo Heat® Banquet Cart is a commercial-grade heated serving solution designed for high-volume foodservice environments. This stainless steel banquet cart features a digital electronic controller with thermostatic controls, an LED temperature display, and an ON/OFF power switch for precise temperature management. Capable of holding up to 128 plates, it is ideal for operations requiring reliable, consistent heat retention for large quantities of prepared food. The unit's robust construction and advanced Halo Heat® technology ensure even heat distribution and energy efficiency, making it suitable for restaurants, catering services, and banquet halls seeking an effective, durable transport and holding solution.
This banquet cart combines a self-contained electric heating system with stainless steel construction and electronic controls, allowing seamless integration in busy hospitality kitchens. Its four heavy-duty casters enable easy mobility across service areas, while its 128-plate capacity supports large foodservice operations. The digital display, heat indicator, and user-friendly interface provide precise temperature control and convenience for staff. Designed for durability, its solid door and stainless finish facilitate cleaning and maintenance, ensuring long-term functionality. Suitable for high-volume catering, its compact design optimizes workflow efficiency in commercial settings.
Designed for banquet halls, catering, and large-scale foodservice venues looking for reliable heat retention and efficient workflow.
This banquet cart operates with a 208-240 V, 60 Hz, single-phase electrical supply drawing approximately 15 amps and delivering 1,800 watts of power. Its self-contained, electric design uses Halo Heat® technology to provide uniform, consistent warmth without dry heat or cold spots. Constructed entirely from stainless steel, this model measures 45.88 inches in width, 30.81 inches in depth, and 67.63 inches in height, with a shipping weight of approximately 485 pounds. The unit features a single hinged door with easy access, equipped with thermostatic controls, heat indicator lights, and an easy-to-read digital display for precise temperature adjustments. It is built to operate within a safe temperature range, supporting seamless cleaning and sanitation. Its IPX4-rated protection allows for splash resistance, suitable for busy kitchen environments. The unit complies with CE, cULus, and UL EPH standards, ensuring safety and reliability in professional settings.
A commercial heated banquet cabinet is a specialized foodservice equipment designed to hold large quantities of food at safe, consistent serving temperatures in professional settings. The Alto Shaam 1000-BQ2/128_208-240/60/1 Halo Heat® Banquet Cart offers an efficient, energy-saving solution with advanced Halo Heat® technology, ensuring even heat distribution for up to 128 plates. Typically installed in banquet halls, catering kitchens, and large restaurants, it supports high throughput catering operations. Its durable stainless steel construction and electronic controls make it ideal for large-scale foodholding and transport applications, providing reliable performance in demanding foodservice environments.
Designed for medium- or large-volume catering and banquet halls, the Alto Shaam 1000-BQ2/128_208-240/60/1 provides high-capacity heat retention with durable stainless steel and advanced Halo Heat® technology, suitable for restaurant-ready environments and professional kitchens.
Compared to similar banquet heating units, the Alto Shaam 1000-BQ2/128_208-240/60/1 stands out with its durable stainless steel build, precise digital controls, and Halo Heat® technology that ensures even heat distribution. Its compact footprint and robust construction enhance operational efficiency, sanitation, and product presentation, making it a top choice for demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
