Alto Shaam 1000-BQ2/128_120/60/1 46 Inch Electric Heated Cabinet with 128 Plate Capacity
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- Supports high-volume foodservice with 128-plate capacity
- Durable stainless steel construction for longevity
- Precise thermostatic controls ensure consistent heat
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The Alto Shaam 1000-BQ2/128_120/60/1 Halo Heat® Banquet Cart is a commercial-grade heated cabinet designed for high-volume foodservice operations. Engineered by Alto-Shaam, this banquet cart features electronic thermostatic controls and a stainless steel construction for durability and ease of sanitation. With a 128-plate capacity, it provides consistent heat distribution via Halo Heat® technology, minimizing dry-out and maintaining optimal food temperatures without overcooking. Equipped with an ON/OFF power switch, digital temperature display, and heat indicator light, this unit offers precise temperature management suitable for large-scale catering, banquet halls, and institutional kitchens. The compact design accommodates efficient workflow while supporting energy-efficient operation, making it an essential addition to professional foodservice environments requiring reliable warmth and presentation capabilities.
The Alto Shaam 1000-BQ2/128_120/60/1 Halo Heat® Banquet Cart is optimized for mid-volume catering and banquet service, providing consistent heat across 128 plate capacity through electronic controls and durable stainless steel construction. Its heat management features include an easy-to-operate ON/OFF switch and digital temperature display for precise adjustment, while four heavy-duty casters ensure mobility on demanding kitchen floors. Designed for longevity and efficiency, it supports fast-paced foodservice workflows with minimal maintenance and sanitation concerns. The unit’s integrated heat indicator light and adjustable control buttons streamline operation, making it suitable for busy banquet and institutional kitchens.
Ideal for large-scale catering, institutional dining, and banquet hall applications requiring reliable heat and capacity.
The Alto Shaam 1000-BQ2/128_120/60/1 Banquet Cart operates on a voltage of 120V with a frequency of 60Hz, and a single-phase electric control system consuming approximately 485 lbs of weight. Its self-contained, electric heating system leverages Halo Heat® technology, ensuring uniform temperature maintenance for up to 128 plates. Crafted from stainless steel, the unit features a robust construction with dimensions of approximately 45.88" W x 30.81" D x 67.63" H, designed for commercial kitchens striving for efficiency. The unit meets multiple safety standards, including CE, cULus, and UL EPH classifications, with an IPX4 rating for splash resistance. It includes a single hinged door, and is equipped with four 6" heavy-duty casters for mobility. Operating within a temperature range suitable for food holding, it supports easy cleaning through its stainless steel surfaces, designed for durability and hygiene in demanding environments.
Additional practical considerations include clearance room for proper airflow, stable installation on level surfaces, and routine cleaning using stainless steel-friendly products. Power setup requires standard electrical outlets, and maintenance involves disassembly of the front door for access to internal components for clean-up and servicing.
A commercial banquet heated cabinet is a food holding appliance designed to maintain large quantities of prepared dishes at safe, optimal serving temperatures. It features precise temperature controls, durable stainless steel construction, and specialized heat distribution technology such as Halo Heat®. Installed in catering, banquet halls, or institutional kitchens, the Alto Shaam 1000-BQ2/128_120/60/1 is a high-capacity unit suited for mid-volume foodservice operations, providing reliable temperature maintenance for up to 128 plates, making it suitable for large catering events or high-volume institutional service.
Designed for mid-volume catering environments, the Alto Shaam 1000-BQ2/128_120/60/1 provides durable stainless steel construction, precise electronic control, and Halo Heat® technology. Its 128 plate capacity and mobility via heavy-duty casters make it suitable for banquet halls, institutional kitchens, and large event catering where consistent food temperature and efficient workflow are essential.
Compared to other banquet heating units, this model offers superior durability with stainless steel construction, precise electronic temperature controls, and Halo Heat® technology that ensures even, consistent heat without dry-out. Its compact footprint and four heavy-duty casters enhance mobility and space utilization in busy foodservice environments. The unit’s advanced features streamline operations, improve sanitation, and reliably support large-scale catering and institutional service, making it a restaurant-ready solution that elevates food presentation and operational efficiency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
