The Alto Shaam 10-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a commercial countertop cooking appliance designed for high-efficiency, multi-mode food preparation. Built by Alto-Shaam, it features a boilerless steam system, programmable touch-screen controls, and a capacity that accommodates (10) full-size sheet pans or (22) hotel pans (GN 1/1). The unit operates with 121,000 BTU of gas energy, integrated with SafeVent™ steam venting for safety and consistent steam quality. Crafted in stainless steel, it ensures durability and ease of maintenance, making it suitable for mid-volume foodservice operations seeking reliable, versatile cooking technology.
Top Alto Shaam 10-20G CLASSIC Prodigi™ Classic Features
The Alto Shaam 10-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer offers advanced multi-mode cooking, combining convection, steam, and combination modes within a compact countertop footprint. Its digital controls provide precise program management, while stainless steel construction ensures long-term durability and sanitation. The unit’s capacity supports high-volume throughput with flexible sheet or pan configurations, making it ideal for busy commercial kitchens requiring consistent quality and fast turnaround. Equipped with five cleaning levels, it simplifies maintenance, and its energy-efficient design promotes operational cost savings.
- Multi-mode cooking functions: convection, steam, and combi operation
- 304 stainless steel construction: corrosion-resistant and durable for heavy use
- Programmable touch-screen control: intuitive operation and recipe memory
- High-capacity interior: (10) sheet pans or (22) hotel pans for versatile food prep
- Energy-efficient gas operation: 121,000 BTU output optimized for commercial throughput
Designed for facilities needing precise temperature control and quick service, suitable for large-scale kitchens and catering.
Alto Shaam 10-20G CLASSIC Prodigi™ Classic Technical Specs
The Alto Shaam 10-20G CLASSIC features a robust stainless steel body with dimensions of 43.75" W x 46.19" D x 45.69" H and weighs approximately 930 lbs. It operates on natural gas, with electrical requirements matching typical commercial appliance standards for gas-powered units. The boilerless steam system allows continuous operation, while the unit’s control system employs digital interfaces for precise recipe execution. It provides a daily output capable of supporting high-volume foodservice operations, with a focus on durability and efficient energy use. Its construction includes high-grade stainless steel, complying with international safety and quality standards, and features integrated cleaning protocols with five customizable levels. The unit’s operating temperature range is suitable for various cooking applications, supporting versatile menu needs while maintaining food safety through its corrosion-resistant materials.
- Electrical Requirements: Gas-powered, standard commercial voltage
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 43.75" W × 46.19" D × 45.69" H
- Weight: 930 lbs; shipping weight approximately the same
- Capacity: (10) 18" x 26" sheet pans or (22) 12" x 20" hotel pans
- Controls: Digital touch-screen interface with programmable modes
- Steam Type: Boilerless, continual steam generation
- Energy Use: 121,000 BTU gas output with high efficiency
- Electrical connection: Suitable for standard commercial gas supply
- Ventilation requirements: Integrated SafeVent™ system for safe steam exhaust
- Cleaning and maintenance: Five selectable cleaning levels, corrosion-resistant surfaces
- Installation clearance: Adequate airflow around unit for optimal performance
- Workflow integration: Supports large batch cooking with versatile pan options
What is a commercial combi oven and steamer
A commercial combi oven and steamer is a high-capacity, multi-mode cooking appliance used in professional kitchens for simultaneous baking, steaming, and convection cooking. The Alto Shaam 10-20G CLASSIC Prodigi™ Classic combines these features in a boiler-free system, optimized for large-scale foodservice environments such as hotels, restaurants, and catering operations. Its precise digital controls and high-volume capacity make it suitable for versatile menu execution, from baking to steaming, supporting efficient workflow in busy kitchens. Its construction and design meet industry standards for durability, sanitation, and energy efficiency, ensuring consistent performance in demanding commercial settings.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
The Alto Shaam 10-20G CLASSIC Prodigi™ Classic delivers professional-grade performance with its reliable boilerless steam and convection modes, ideal for medium-volume kitchens and large-scale caterers. Built by Alto-Shaam, it provides a durable, versatile cooking environment suited for restaurant, hotel, and institutional applications where precise control and capacity are critical for high-quality food output.
- Medium-volume operation supporting high throughput in busy kitchens
- Compact countertop design suitable for limited space environments
- Robust stainless steel build for long-term sanitation and safety
- Versatile cooking modes optimize workflow flexibility
- Energy-efficient gas operation minimizes operational costs
Why Choose Alto Shaam 10-20G CLASSIC Prodigi™ Classic
Why choose the Alto Shaam 10-20G CLASSIC Prodigi™ Classic Combi Oven/Steamer? Its combination of high capacity, durable stainless steel construction, and advanced digital controls sets it apart from typical combi ovens. The boilerless steam system enhances reliability while simplifying maintenance, and its versatile cooking modes increase operational flexibility, making it ideal for demanding commercial kitchens seeking consistent, restaurant-ready results.
- Self-contained, boilerless steam system simplifies maintenance
- Large capacity supports high-volume batch production efficiently
- Robust stainless steel construction ensures longevity under heavy use
- Programmable controls optimize workflow and repeatability
- Designed for reliable performance in high-demand foodservice environments
