Alto Shaam 10-20E PRO 43 Inch Electric Combi Oven Boiler-free with Programmable Controls
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- Supports high-volume, multi-mode cooking tasks
- Boilerless design ensures quick heat-up times
- Capacity of 10 sheet pans for large batches
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The Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer is a commercial-grade, electric, boiler-free culinary appliance designed for precise multi-mode cooking. This countertop unit features a high-capacity chamber capable of accommodating ten 18" x 26" full-size sheet pans or 22 12" x 20" hotel pans, enabling efficient preparation of diverse menu items. With Wi-Fi enabled programmable controls, steam, convection, and combi cooking modes, it offers advanced automation for streamlined kitchen workflows. Its removable "T" style temperature probe ensures accurate monitoring, while SafeVent™ steam venting enhances safety during operation. Built with durable stainless steel, the unit is optimized for high-volume foodservice environments requiring reliable, versatile cooking technologies and energy efficiency at 805 lbs weight, measuring 43.75" W x 46.19" D x 45.69" H.
The Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer caters to commercial foodservice providers needing precise multi-mode cooking with integrated Wi-Fi control. Its capacity of 10 sheet pans, industrial-grade stainless steel construction, and boilerless design support consistent performance under demanding workloads. The unit's two power levels and programmable cool-down facilitate flexible operation and reduced downtime, while the removable temperature probe simplifies maintenance. Designed for fast, efficient workflow integration, it is ideal for busy kitchens requiring versatile, high-capacity cooking solutions.
Perfect for mid-volume commercial kitchens requiring precise convection, steam, or combi cooking with remote accessibility.
The Alto Shaam 10-20E PRO operates using a standard electrical supply of 208-240 V, 60 Hz, three-phase, with a maximum amperage of approximately 25-30 A and power consumption of roughly 6 kW. It features air-cooled ventilation with a self-contained refrigeration system designed for fast heat dissipation, ensuring optimal thermal management. The unit is constructed from high-grade stainless steel with dimensions of 43.75" W x 46.19" D x 45.69" H, and weighs 805 lbs. It includes advanced features such as programmable controls, steam type (boilerless), and compliance with multiple safety standards including CE, cULus, UL EPH, and IPX5. The product boasts an energy-efficient operation with ENERGY STAR® certification, supporting consistent output for non-tilt, full-size sheet pan capacity. Cleaning is facilitated through five dedicated levels, with the appliance designed for straightforward disassembly and maintenance, ensuring longevity in high-use environments.
A commercial combi oven is a versatile appliance designed for professional kitchens to deliver precise steam, convection, or combination cooking in a single compact unit. The Alto Shaam 10-20E PRO Prodigi™ Pro combines multiple cooking modes with programmable controls, supporting high-capacity food prep in busy restaurant, hotel, or institutional settings. Its boilerless design and advanced features enable consistent results and easy maintenance, making it suitable for medium-volume culinary operations requiring reliable performance and multi-modal functionality.
Built with robust stainless steel construction and multi-mode capabilities, the Alto Shaam 10-20E PRO offers high-volume efficiency tailored for commercial kitchens. Its advanced Wi-Fi control and boilerless design make it ideal for reliable, versatile operation in restaurant, hotel, or institutional foodservice environments requiring consistent, multi-use cooking performance.
Why choose the Alto Shaam 10-20E PRO Prodigi™ Pro Combi Oven/Steamer? Its advanced programmable control system, boilerless operation, and extensive capacity set it apart in commercial foodservice. The unit’s energy-efficient design, durable stainless steel build, and Wi-Fi accessible interface enhance operational efficiency and sanitation. Its multi-mode versatility streamlines workflow for medium-volume kitchens seeking consistent, high-quality results with simplified maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
