Alto Shaam 10-20E CLASSIC 43 Inch Electric Combi Oven Steamer Boiler-free
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- Supports (10) 18" x 26" sheet pans or (22) hotel pans.
- Constructed from durable, commercial-grade stainless steel.
- Features multiple cleaning levels and easy disassembly.
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The Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer is a commercial-grade, boiler-free electric combi oven designed for high-efficiency food processing in professional kitchens. This countertop unit from Alto-Shaam’s Alto Shaam Commercial Cooking Equipment line features programmable, touch-screen controls supporting multiple cooking modes—including steam, convection, and combi—enabling precise thermal management for versatile culinary applications. Its capacity accommodates (10) 18" x 26" full-size sheet pans or (22) 12" x 20" hotel pans (GN 1/1), offering optimal volume for moderate-volume foodservice operations. Constructed with durable stainless steel, this unit ensures longevity and ease of maintenance, making it suitable for hotels, restaurants, and institutional kitchens seeking reliable, high-performance food preparation equipment. Equipped with safe venting, multi-level cleaning options, and high-efficiency LED lighting, it streamlines workflow while maintaining sanitation standards. Its technical specifications include a height of 45.69 inches, width of 43.75 inches, and depth of 46.19 inches, with a weight of 805 lbs for robust installation in demanding culinary environments.
The Alto Shaam 10-20E CLASSIC combi oven offers programmable controls with multiple cooking modes, extensive capacity for sheet and pan inserts, and a boilerless steam system for consistent results. Its stainless steel construction ensures durability, while its user-friendly touch-screen simplifies operation and cleaning in busy commercial kitchens. Designed for moderate workloads, it integrates seamlessly into foodservice workflows requiring precise multi-technique cooking, while its high-efficiency lighting and venting enhance operational visibility and safety.
Ideal for mid-volume kitchens requiring reliable, versatile combi steam-convection cooking.
The Alto Shaam 10-20E CLASSIC operates with electrical requirements of 208V, 60Hz, single-phase, drawing approximately 22.2 amps at a wattage of 4,600W, making it suitable for dedicated power circuits in commercial settings. Its self-contained design features an air-cooled system, with a total weight of 805 lbs, ensuring stable operation within a robust stainless steel exterior finished in durable, cleanable material. The unit’s dimensions—43.75 inches wide, 45.69 inches tall, and 46.19 inches deep—fit seamlessly into kitchen layouts requiring efficient use of space. Operating safely at high temperatures, it offers a maximum safe operating temperature in excess of 212°F, suitable for precision cooking and steaming. Equipped with IPX5 water resistance, UL, cULus, and CE compliance, along with UL EPH classification, this combi oven emphasizes safety and reliability. Its capacity and construction support high-volume cooking, while its programmable controls streamline routine operations. Maintenance includes easy access for cleaning and filter replacement, with disassembly tools included.
A commercial combi oven is a versatile, multifunctional cooking appliance used in professional kitchens to perform steaming, baking, roasting, and convection cooking within a single unit. These ovens, such as the Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer, combine steam with hot air to optimize food texture and flavor, supporting mid-volume foodservice operations like hotels and restaurants. Installed in countertop or built-in configurations, they are designed for consistent performance and easy operation, making them ideal for settings where multiple cooking techniques are required for high-quality results and efficient workflow management.
Designed for moderate-volume kitchens, the Alto Shaam 10-20E CLASSIC offers reliable multi-mode cooking with professional build quality, supporting diverse culinary tasks such as steaming, convection, and combination cooking. Its durable construction and programmable controls deliver precise results in busy foodservice environments like hotels and restaurants. Ideal for medium throughput operations, this combi oven maximizes efficiency with consistent performance and flexible capacity, suited for professional culinary settings requiring dependable, multifunctional equipment.
Why choose the Alto Shaam 10-20E CLASSIC Prodigi™ Classic Combi Oven/Steamer over comparable models? Its comprehensive programmable controls, extensive capacity, and boilerless steam system provide consistent, efficient operation. Built with high-quality stainless steel, it offers impressive durability, easy maintenance, and reliable safety features, supporting complex culinary workflows in demanding professional kitchens. Its optimized footprint and flexible capabilities help streamline food preparation and ensure excellent product presentation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
