Alto Shaam 10-10G PRO 35 Inch Gas Combi Oven and Steamer with Wi-Fi 80000 BTU
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- Supports boilerless, energy-efficient operation
- Handles (10) sheet pans or (11) hotel pans
- Programmable controls with Wi-Fi connectivity
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The Alto Shaam 10-10G PRO Prodigi™ Pro Combi Oven/Steamer Gas Boiler-free is a commercial countertop cooking appliance engineered for high-efficiency food preparation environments. This boilerless combi oven combines steam, convection, and combi modes with streamlined programmable controls and Wi-Fi connectivity for precise operation management. Designed for optimal capacity, it accommodates (10) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans (GN 1/1), delivering versatile, multi-modal cooking functions in a compact footprint. Its robust stainless steel construction ensures durability, high performance, and ease of maintenance in demanding commercial kitchens, while the ENERGY STAR® certification underscores its energy-efficient operation. With an output of 80,000 BTU, it offers efficient thermal performance suitable for various high-volume foodservice settings.
The Alto Shaam 10-10G PRO Prodigi™ Pro Combi Oven/Steamer supports multi-mode cooking with programmable controls and Wi-Fi integration, suitable for medium-volume foodservice facilities. Its capacity supports several sheet pans or hotel pans, enabling high throughput. Constructed with durable stainless steel, it ensures long-term operational reliability and straightforward cleaning. The appliance features adjustable racks, multiple cleaning levels, and a triple-pane door for energy conservation and safety. Its high-efficiency LED lighting enhances visibility while simplifying maintenance, making it ideal for versatile kitchen workflows requiring precise, multi-product cooking.
Ideal for establishments needing versatile, reliable, and efficient combi cooking solutions.
The Alto Shaam 10-10G PRO operates on a single-phase, 120V power supply with a power consumption designed for 80,000 BTU heat output, matching typical commercial kitchen infrastructure. The self-contained unit features air cooling and front-access venting, with a stainless steel exterior and inner cavity that withstands regular cleaning and heavy daily use. It measures 35.69" wide by 41.44" deep and 45.69" high, with an operational weight of 695 lbs. Integration options include Wi-Fi-enabled programmable controls, programmable cool-down, and multiple cleaning levels. Its stainless steel construction offers corrosion resistance and ease of sanitation, complemented by high-efficiency LED lighting. The appliance’s operating range maintains precise temperature control, supporting a wide variety of cooking applications, and its compliance with CE, cULus, UL EPH, and IPX5 standards affirms safety and durability standards.
A commercial combi oven and steamer is an industrial cooking appliance that integrates multiple cooking modes—steam, convection, and combined—to optimize food preparation efficiency in high-volume environments. Installed in professional kitchens such as restaurants, hotels, and catering operations, this type of oven allows precise control over temperature, humidity, and cooking time. The Alto Shaam 10-10G PRO Prodigi™ Pro model exemplifies these features with its boilerless design, programmable controls, and capacity to handle multiple pans simultaneously. It excels in applications requiring versatile methods for baking, roasting, steaming, and reheating, making it suitable for high-demand foodservice settings.
Built for high reliability and multi-functional performance, the Alto Shaam 10-10G PRO Prodigi™ Pro supports medium-volume commercial kitchens. It delivers advanced control, robust construction, and versatile capacity, making it ideal for efficient meal production in restaurant and institutional environments. Alto-Shaam 10-10G PRO facilitates precise, multi-mode cooking with programmable ease, suitable for diverse high-volume operations.
Choosing the Alto Shaam 10-10G PRO Prodigi™ Pro offers a combination of innovative boilerless technology, durable stainless steel construction, and comprehensive programmable controls, providing reliable, precise, and efficient cooking performance. Its versatile capacity and energy-efficient design improve operational workflow and sanitation compared to standard models, supporting demanding foodservice environments with high standards for safety and consistency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
