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Why you’ll love it

RestaurantSupply.com is your trusted source for Alto Shaam gas combi ovens.

  • Authorized Alto Shaam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Alto Shaam 10-10G CLASSIC gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Alto Shaam 10-10G CLASSIC 35 Inch Countertop Gas Combi Oven with Boiler-free

Alto Shaam  |  MFG #: 10-10G CLASSIC  |  Item #: 1040958
Item: #1040958

Technical details
Manufacturer Alto-Shaam
Model Number 10-10G CLASSIC
Manufacturer Part # 10-10G CLASSIC
Type Countertop
Control Type Digital Controls
Steam Type Boilerless
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 695 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam 10-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free is a commercial-grade countertop cooking appliance designed for efficient food preparation in professional kitchens. Featuring a boilerless steam system and advanced digital controls, this model supports versatile cooking modes, including steam, convection, and combi. It boasts a substantial capacity to hold (10) 18" x 13" half-size sheets or (11) 12" x 20" full-size hotel pans, making it suitable for high-demand foodservice environments. With a robust stainless steel construction, 70,000 BTU gas input, and integrated SafeVent™ steam venting, the Alto Shaam 10-10G CLASSIC enhances operational productivity while ensuring safety and ease of maintenance. Its specifications including compact countertop design, high-efficiency LED lighting, and multiple cleaning levels make it a proven solution for medium-volume restaurant, hotel, or institutional kitchens demanding reliable, precise cooking technology.

Top Alto Shaam 10-10G CLASSIC Features

The Alto Shaam 10-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer offers programmable touch-screen control with multi-mode operation (steam, convection, combi), optimized for commercial kitchen workflows. Its durable stainless steel body and 70,000 BTU gas power ensure consistent performance in demanding foodservice settings. Designed for ease of cleaning with five distinct cleaning levels, it supports quick maintenance. The model's capacity to accommodate various sheet or pan sizes streamlines multi-stage cooking processes, fitting seamlessly into high-volume kitchens. Incorporating SafeVent™ technology, it provides controlled steam venting for sanitation and safety, essential for versatile food preparation environments.

  • Capacity: Supports (10) 18" x 13" sheets or (11) hotel pans GN 1/1
  • Materials: Heavy-duty stainless steel construction for durability
  • Control Interface: Touch-screen programmable control panel for precision
  • Cleaning: Five customizable cleaning levels for easy maintenance
  • Performance: 70,000 BTU gas boiler-free operation for efficient cooking workflows

Ideal for commercial kitchens requiring versatile, reliable combi steamers with efficient capacity handling

Alto Shaam 10-10G CLASSIC Technical Specs

The Alto Shaam 10-10G CLASSIC features a powerful 70,000 BTU gas input with a boilerless steam system, operating on standard lightweight gas supply. Its electrical requirements are not specified, emphasizing gas as the primary energy source. The unit is constructed from high-grade stainless steel, measuring 35.69" wide, 41.44" deep, and 45.69" high, with an operating weight of 695 lbs. It includes high-efficiency LED lighting and operates within an IPX5-rated environment for water resistance. The unit is compatible with CE, cULus, and UL EPH standards, ensuring safety and compliance. Designed for steady, medium-volume production, it handles 70+ gallons of cooked product per 24 hours, suitable for hospitals, hotels, and busy restaurant kitchens. Maintenance is facilitated through disassembly, with features supporting easy cleanup and sanitation, with stainless steel surfaces resistant to commercial cleaning agents.

  • Electrical Requirements: Not specified; gas-powered with may require standard utility connections
  • Cooling Method: Not applicable; air-cooled system integrated for ventilation
  • Construction & Finish: Stainless steel exterior for longevity and sanitation
  • Dimensions: 35.69" W x 41.44" D x 45.69" H
  • Weight: 695 lbs (unit only)
  • Temperature Range: Precise operating temperature not specified; designed for high-heat cooking
  • Controls: Digital controls with programmable operation and multiple cleaning levels
  • Safety & Certification: UL, cULus, CE, IPX5 rated for water resistance
  • Electrical Compatibility: Power supply matching standard kitchen utility setups
  • Plumbing & Ventilation: Venting facilitated via SafeVent™ system; installation clearance needed for optimal airflow
  • Installation: Countertop placement with adequate airflow and drainage space
  • Cleaning & Maintenance: Disassembly supports consistent sanitation routines
  • Workflow Integration: Supports multiple sheet and pan configurations for multi-stage cooking

What is a commercial combi oven?

A commercial combi oven is a multi-mode cooking appliance designed for professional kitchens, combining steaming, convection, and combined cooking functions within a compact footprint. The Alto Shaam 10-10G CLASSIC Prodigi™ Classic features a boilerless steam system, digital programmable controls, and substantial capacity to handle diverse sheet and pan sizes, making it ideal for high-volume foodservice operations such as hotels, hospitals, and busy restaurants. Installed as a countertop unit, it supports versatile menu preparation and precise control over cooking processes, suitable for medium-volume workloads with demanding sanitation and efficiency standards.

Top Combi Ovens for Medium-Volume Foodservice Settings

High-performance commercial combi ovens like the Alto Shaam 10-10G CLASSIC offer robust construction, multi-mode cooking, and ample capacity for busy kitchens requiring reliable, versatile food preparation solutions. Designed for operation in restaurant or institutional environments, Alto Shaam's unit ensures optimal workflow efficiency and sanitation for medium-volume throughput, with features supporting precise temperature control and simple maintenance.

  • Operation Type — ideal for medium-volume restaurant kitchens
  • Kitchen Space — supports compact countertop setups
  • Foodservice Category — suitable for hotels, cafeterias, healthcare facilities
  • Workload Qualification — handles moderate throughput efficiently
  • Use Case — multi-functional cooking and steaming for diverse menu items

Why Choose Alto Shaam 10-10G CLASSIC

Why choose the Alto Shaam 10-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer over other models? Its boilerless steam system, durable stainless steel build, and advanced digital controls deliver consistent high-quality results with simplified operation. The unit's substantial capacity, efficient energy use, and versatile cooking modes make it suitable for demanding commercial environments, improving productivity and sanitation standards compared to standard boiler-based units and smaller countertop alternatives.

  • Self-contained design minimizes installation requirements and enhances sanitation
  • High-capacity support for multiple sheet or pan configurations
  • Boilerless steam system reduces maintenance needs and water usage
  • Durable stainless steel ensures longevity in busy foodservice environments
  • Multi-mode operation promotes menu versatility and operational efficiency

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Alto Shaam 10-10G CLASSIC Prodigi™ Classic Combi Oven/Steamer Gas Boiler-free
Alto-Shaam

Alto Shaam 10-10G CLASSIC 35 Inch Countertop Gas Combi Oven with Boiler-free

$17,907.12 $27,132.00

Alto-Shaam, 10-10G CLASSIC, Prodigi™ Classic Combi Oven/Steamer, gas, boiler-free, countertop, (10) 18" x 13" half size sheet or (11) 12" x 20" full size hotel pan (GN 1/1) capacity, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, (2) side racks with (11) non-tilt support rails, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, 70,000 BTU, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC