The Alto Shaam 10-10EVH PLUS Ventech PLUS Type 1 Hood With Condensation With HEPA Filter For Smoke Related Vapor is a professional ventless exhaust system engineered for commercial foodservice applications. This self-contained, multi-functional hood utilizes a two-speed high-powered fan capable of delivering 775-880 CFM, effectively capturing smoke, vapor, and airborne contaminants. Constructed from durable stainless steel, it features integrated odor filters, HEPA filtration, and grease filters, ensuring superior air quality and compliance with sanitation standards. Designed for integration with 10-10E units, this system optimizes workflow in moderate to high-volume kitchens, particularly in restaurants, catering operations, and food preparation areas. Its technical specifications include a height of 16.44 inches, width of 35.88 inches, and depth of 38.5 inches, with electronic components rated for cULus, UL, CE, and NSF standards. The complete setup requires no additional utility hookups, simplifying installation while supporting efficient operation of smoke-related vapor management.
Top Alto Shaam 10-10EVH PLUS Features
The Alto Shaam 10-10EVH PLUS ventless exhaust system offers built-in condensation management, HEPA filtration for smoke vapor, and easy-to-clean stainless steel construction. Its high-capacity dual-speed fan enhances airflow suited for busy kitchen environments, while its self-contained design facilitates straightforward installation. The integrated filters improve air quality, making it ideal for restaurant kitchens and catering setups with smoke or vapor concerns. Designed for 10-10E compatible installations, this hood effectively maintains sanitation standards and operational workflow.
- High-capacity dual-speed fan: 775-880 CFM airflow for smoke extraction.
- Durable stainless steel construction: Resistance to corrosion and ease of cleaning.
- Integral filters: Includes odor, HEPA, and grease filters for contamination control.
- Self-contained design: No additional utility hookups required for installation.
- Condensation management: Reduces moisture and vapor buildup in kitchen environments.
Ideal for smoke and vapor control in restaurant and catering facilities requiring efficient, maintenance-friendly ventilation.
Alto Shaam 10-10EVH PLUS Technical Specs
This ventless exhaust system features a self-contained design with an electrical requirement of 1.63 amps and 0.34 kW, compatible with standard commercial power systems. It is air-cooled, utilizing an efficient fan system rated for 775-880 CFM airflow, and constructed entirely from stainless steel for durability and food safety. The unit measures 16.44 inches in height, 35.88 inches in width, and 38.5 inches in depth, with a weight optimized for robust installation. It incorporates integrated HEPA and odor filters for vapor filtration, designed to handle smoke-related emissions efficiently. The system meets CE, cULus, UL, and NSF standards, making it suitable for diverse foodservice environments where smoke odor removal and air sanitation are critical. Maintenance involves straightforward cleaning of filters and surfaces, with all utilities integrated into the system, minimizing setup complexity.
- Electrical requirements: 120/208/240V, 1.63 amps, 0.34 kW.
- Cooling method: Air-cooled with high-capacity fan.
- Construction & finish: Stainless steel for durability and sanitation.
- Dimensions: 16.44” H x 35.88” W x 38.5” D.
- Filtration: HEPA, odor, and grease filters included.
- Compatibility: Designed for 10-10E units, no external hookups needed.
What is a commercial ventless exhaust system
A commercial ventless exhaust system is an advanced air filtration and vapor removal device installed in kitchens or foodservice environments to manage smoke, vapor, and odors without external ductwork. The Alto Shaam 10-10EVH PLUS ventless system is designed for installation beneath cooking equipment, effectively reducing airborne contaminants while maintaining air quality standards. It features integrated HEPA, odor, and grease filters, ensuring optimal sanitation and compliance in settings such as restaurants, cafeterias, and catering operations. This system enables kitchens to meet ventilation requirements efficiently, especially where duct installation is impractical or restricted, making it a versatile solution for smoke-related vapor management in mid-volume foodservice operations.
Top ventless exhaust systems for smoke management in hospitality
Reliable and durable, the Alto Shaam 10-10EVH PLUS ventless exhaust system is built for commercial kitchens requiring effective smoke vapor extraction. Designed for moderate-workload environments, it guarantees efficient airflow, superior filtration, and seamless integration into various kitchen layouts. Alto Shaam's model is ideal for restaurant, catering, and institutional kitchens seeking an innovative, maintenance-efficient solution for vapor and odor control without external ductwork.
- Operation type — suitable for moderate-volume restaurant and catering kitchens
- Kitchen setting — optimized for undercounter and compact foodservice spaces
- Foodservice category — perfect for smoke-related vapor removal in commercial kitchens
- Workload qualifier — handles mid-volume throughput with consistent performance
- Use case — effective vapor control during cooking, roasting, and grilling processes
Why Choose Alto Shaam 10-10EVH PLUS?
Compared to standard ventless exhaust options, the Alto Shaam 10-10EVH PLUS stands out with its high-capacity fan, integrated condensation management, and comprehensive filtration system. Its durable stainless steel build and self-contained design minimize installation complexity, while the combination of odor and HEPA filters offers superior air purification. This model provides reliable, restaurant-ready performance, enhancing operational efficiency and sanitation in demanding kitchen environments.
- Self-contained unit requiring no external ductwork
- Built with high-grade stainless steel for durability
- Optimized airflow for smoke and vapor extraction
- Integrated HEPA and odor filters for superior air quality
- Designed specifically for installation with 10-10E units in moderate-use kitchens
