Alto Shaam 10-10E PRO 36 Inch Electric Combi Oven and Steamer with Wi-Fi Control

The Alto Shaam 10-10E PRO Prodigi™ Pro Combi Oven/Steamer is a commercial-grade electric boiler-free combination oven designed for high-efficiency food processing environments. Engineered by Alto-Shaam, this large model integrates advanced programmable controls with steam, convection, and combi cooking modes to optimize culinary workflows. Its precise temperature regulation, with a removable "T" style temperature probe, ensures consistent results across diverse foodservice applications. With a capacity of (10) 18" x 13" half size sheet or (11) 12" x 20" full size hotel (GN 1/1) pans, the Alto Shaam 10-10E PRO addresses the needs of medium-volume kitchens requiring versatile cooking solutions. The unit's robust stainless steel construction, high-efficiency LED lighting, and SafeVent® steam venting feature combine durability and operational safety, ideal for high-demand commercial kitchens seeking reliable, multi-functional equipment.

Top Alto Shaam 10-10E PRO Prodigi™ Pro Combi Oven/Steamer Features

The Alto Shaam 10-10E PRO Prodigi™ Pro combines precise multichannel control, easy maintenance, and durable stainless steel build for efficient operation in medium-volume foodservice establishments. Its boilerless system simplifies cleaning with five adjustable cleaning levels, while programmable cool-down and safety features ensure consistent performance. This unit integrates seamlessly into pro kitchens, maximizing workflow with its versatile capacity and advanced control modes.

• Multifunctional control system—switches automatically between steam, convection, and combi modes
• Durable stainless steel construction—resistant to corrosion and suitable for frequent use
• Removable temperature probe—facilitates easy calibration and cleaning
• High-capacity chamber—fits multiple hotel pans for efficient batch cooking
• Integrated Wi-Fi control—enables remote management and monitoring for streamlined kitchen operation

Ideal for medium-volume kitchens seeking versatile, reliable combi oven/steamers with advanced automation and maintenance features.

Alto Shaam 10-10E PRO Technical Specs

The Alto Shaam 10-10E PRO is a substantial commercial combi oven, measuring 35.69" wide by 41.44" deep and 45.69" high, with a weight of 650 lbs. It operates on standard electrical requirements, compatible with cULus and CE certifications, featuring a 3-phase connection as commonly specified for commercial kitchen equipment. Its self-contained, air-cooled system ensures efficient heat dissipation, supporting consistent cooking performance. The unit’s interior capacity accommodates (10) or (11) pans, optimized for mid-volume production. Constructed from high-grade stainless steel, it offers excellent corrosion resistance, with an operating temperature range suitable for all professional cooking needs. The control system maintains precise temperature regulation, with programmable cool-down options and five cleaning levels supporting sanitation standards. Dimensions facilitate placement in standard commercial kitchen setups, with adjustable stainless steel legs for stability.

• Electrical requirements: 3-phase, 208-240V, 50/60Hz, 70A, 14.2kW
• Cooling method: Air-cooled
• Capacity: Chamber fits (10) 18"x13" sheet pans or (11) GN 1/1 pans
• Construction: Marine-grade stainless steel finish for durability
• Operating temperature: Up to 250°F (121°C) with precise control
• Dimensions: 35.69" W x 41.44" D x 45.69" H
• Weight: 650 lbs (unit only)

• Electrical compatibility: 3-phase, 208-240V, 70A circuit connection
• Ventilation needs: Adequate airflow clearance for safe operation
• Drainage setup: Floor drain required for proper maintenance
• Cleaning routine: Five cleaning levels with disassembly for sanitation
• Workflow integration: Fits seamlessly with existing kitchen infrastructure for high throughput

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining steam, convection, and combination cooking modes to optimize food preparation. The Alto Shaam 10-10E PRO Prodigi™ Pro features advanced programmable controls, large capacity chamber, and durable stainless steel construction, making it suitable for medium-volume foodservice settings such as hotels, cafeterias, and restaurants. It facilitates precise temperature regulation and efficient workflow, ideal for achieving consistent quality in diverse culinary applications.

Top combi ovens for medium-volume foodservice kitchens

Top commercial combi ovens offer durable construction, multifunctional control, and reliable performance for medium-volume kitchens with diverse menu needs. Alto Shaam 10-10E PRO by Alto-Shaam is designed to support efficient operation in busy foodservice environments, featuring extensive capacity and versatility for a range of cooking tasks without sacrificing precision or ease of maintenance.

• Operation in mid-volume kitchen workflows
• Designed for compact commercial spaces
• Ideal for versatile foodservice categories like catering or hotels
• Suitable for moderate throughput applications
• Supports diverse food prep needs, including baking, steaming, and roasting

Why Choose Alto Shaam 10-10E PRO Prodigi™ Pro Combi Oven/Steamer

Compared to similar models, the Alto Shaam 10-10E PRO stands out with its boilerless design, programmable automation, and stainless steel durability. Its Wi-Fi enabled control provides remote management, reducing operational oversight, while its capacity and multi-mode functionality deliver high efficiency. The unit's comprehensive safety and cleaning features support sanitation compliance and ease of maintenance, enhancing kitchen productivity.

• Self-contained boilerless system reduces maintenance requirements
• Bright LED lighting ensures visibility inside the cooking chamber
• Heavy-duty stainless steel doors with triple-pane glass for insulation
• Large capacity supports multiple pans for batch cooking
• Remote Wi-Fi control adds operational flexibility