Alpine Industries ADICM3648 48 Inch Cutting Mat Self Healing Reversible Green Black
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- Self-healing surface maintains cutting integrity.
- Reversible design doubles usage lifespan.
- Made from durable co-polymer for resistance.
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The Alpine Industries ADICM3648 Cutting Mat 36" x 48" Self Healing is a professional-grade specialty smallwares product designed for precise cutting applications in commercial foodservice settings. Manufactured by Alpine Industries, this reversible cutting mat features a self-healing co-polymer surface with dimensions of 36 inches by 48 inches. Its green and black finish enhances visibility and safety during food prep tasks, providing an optimal surface for knife cuts, culinary preparations, and portioning activities, especially in busy culinary environments where durability and surface integrity are critical.
The Alpine Industries ADICM3648 cutting mat is engineered for robust knife resistance, offering a self-healing surface that withstands repeated cutting without gouging or degradation. Its reversible design allows extended usage life, while the durable co-polymer construction ensures consistent performance. The material's, easy-to-clean surface simplifies maintenance in high-volume kitchens, making it ideal for food prep stations requiring precise, sanitary cutting surfaces. The sizable 36"x48" footprint accommodates large ingredient portions, seamlessly integrating into commercial kitchen workflows.
Ideal for bulk slicing, ingredient prep, or portioning in commercial kitchens requiring reliable cutting surfaces.
The Alpine Industries ADICM3648 cutting mat features a self-contained, low-profile design with dimensions of 48 inches in width, 36 inches in depth, and 0.3 inches in height, weighing approximately 4 pounds. Its construction from co-polymer offers chemical resistance, allowing for easy cleaning with standard sanitizing solutions. The product operates without electrical requirements, emphasizing straightforward usability in various kitchen environments. The non-marking, reversible surface supports extended use, reducing replacement frequency. The material is designed to withstand typical kitchen temperature ranges and cleaning routines without warping or damage. Dimensions meet commercial workflow needs, fitting neatly on prep counters or workstations, while the weight ensures stability during use. The ergonomic edges facilitate handling, and its non-slip surface provides safety during intense food prep activities.
A commercial cutting mat is a durable, self-healing surface designed for precise slicing and food preparation tasks in professional kitchens. Constructed from high-strength polymers, these mats offer repeated knife resistance without surface damage, maintaining hygiene and accuracy. The Alpine Industries ADICM3648 model, measuring 36 by 48 inches, is built for high-volume foodservice operations where large ingredient processing and portioning are routine, such as in catering facilities or industrial kitchens. Its reversible, self-healing design ensures longevity and consistent performance, making it ideal for intense culinary environments that demand reliable, sanitary surfaces for food prep activities focusing on safety, efficiency, and precision.
Designed for medium-volume food prep in commercial kitchens, the Alpine Industries ADICM3648 combines construction quality and functional resilience. Its self-healing surface supports efficient throughput during ingredient processing, making it suitable for cafeterias, catering, and institutional kitchens. This model from Alpine Industries is well-suited for operational workflows requiring durable, large-format cutting surfaces to improve productivity and food safety.
Compared to standard cutting mats, the Alpine Industries ADICM3648 offers enhanced durability with its self-healing co-polymer surface and larger size for commercial food prep. Its reversible design reduces replacement frequency, while its chemical resistance ensures long-term sanitation. This model also features a lightweight, stable construction that fits seamlessly into high-paced kitchen workflows, supporting efficient, sanitation-compliant food handling practices that improve operational effectiveness.
