Alpine Industries ADI661-07-BLK 24 Inch Hostess Maitre D Stand with Wheels Black
- Robust steel frame with locking casters
- Supports 70 lbs maximum shelf load
- Dimensions optimized for mobility and space
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alpine Industries ADI661-07-BLK Mobile Hostess/Presentation Stand with Wheels is a durable and versatile foodservice accessory designed for modern hospitality environments. Constructed from high-quality materials, this stand features a single spacious shelf, measuring 24 inches in width, 17 inches in depth, and standing 46 inches tall. Its adjustable mobility is facilitated by heavy-duty casters, enabling seamless repositioning within busy restaurant or catering settings. This model is ideal for serving stations, hostess stations, or presentation areas where efficiency and presentation are paramount, providing a stable, clean workspace that supports various service workflows without sacrificing mobility or durability.
The Alpine Industries ADI661-07-BLK Hostess Maitre D Stand with a robust steel frame and a black finish provides a professional surface for guest management and food presentation. Its (1) shelf offers ample storage and display space while maintaining a compact footprint suitable for high-traffic hospitality settings. The stand’s mobility is enhanced by durable wheels with locking mechanisms, simplifying positioning during service or cleanup. Designed for demanding environments, it supports medium workload operations with easy maneuverability and straightforward maintenance, making it a reliable choice for restaurant hosts and catering personnel seeking efficient workflow integration.
Designed for use in fast-paced restaurant or banquet environments requiring mobility and sturdy presentation surfaces.
The Alpine Industries ADI661-07-BLK features a 70-pound weight capacity on its single shelf, made from coated steel ensuring longevity and resistance to daily wear. Its dimensions—24 inches wide, 17 inches deep, and 46 inches high—are optimized for mobility and workspace efficiency. The stand's black finish offers a professional appearance suitable for an array of foodservice settings. It operates without electrical requirements, relying solely on its rugged caster system for mobility. The stand's construction prioritizes stability during use, with rounded edges for safety and ease of cleaning, while the overall design supports medium-volume workflows typical of host stations and presentation areas. Assembly is straightforward, with no additional tools required, and maintenance involves simple periodic cleaning and caster checks.
A commercial hostess Maitre D stand is a sturdy, mobile display and service station designed for hospitality venues. It features a durable construction suitable for frequent repositioning, typically with wheels or casters, supporting guest management and presentation tasks. Alpine Industries ADI661-07-BLK, in particular, offers a compact, steel-framed platform with one shelf, ideal for busy restaurant host stations, catering, and event service environments. Its ergonomic design enhances workflow efficiency and guest interaction, making it well-suited for moderate-volume foodservice operations in hospitality and catering settings.
A rugged, reliable mobile hostess stand with a single shelf designed for efficient guest flow management in busy foodservice settings. Alpine Industries ADI661-07-BLK provides a compact, robust solution suited for moderate-paced restaurants, catering, and event venues, supporting mobility, stability, and ease of maintenance.
The Alpine Industries ADI661-07-BLK stands out with its heavy-duty steel construction and smooth-rolling locking casters, providing a robust and adaptable platform unlike standard plastic or less durable models. Its professional black finish offers an attractive presentation surface, and the simple assembly ensures rapid deployment. Designed specifically for hospitality use, this stand enhances workflow, guest interaction, and presentation quality, making it a practical addition to any foodservice operation seeking reliable mobility and stability in a compact footprint.